CHICKEN AND DUMPLINGS SOUP NEAR ME RECIPES
CHILI'S CHICKEN ENCHILADA SOUP - TOP SECRET RECIPES
This soup happens to be one of Chili's most raved-about items, and the subject of many a recipe search here on the site. Part of the secret in crafting your clone is the addition of masa harina—a corn flour that you'll find in your supermarket near the other flours, or where all the Mexican foodstuffs are stocked. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 50 minutes0S
Prep Time 25 minutes0S
Cook Time 25 minutes0S
Nutrition Facts : Calories 380 calories
CHILI'S CHICKEN ENCHILADA SOUP - TOP SECRET RECIPES
This soup happens to be one of Chili's most raved-about items, and the subject of many a recipe search here on the site. Part of the secret in crafting your clone is the addition of masa harina—a corn flour that you'll find in your supermarket near the other flours, or where all the Mexican foodstuffs are stocked. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 50 minutes0S
Prep Time 25 minutes0S
Cook Time 25 minutes0S
Nutrition Facts : Calories 380 calories
More about "chicken and dumplings soup near me recipes"
SOUP NAZI'S INDIAN MULLIGATAWNY SOUP - TOP SECRET RECIPES
Elaine: "Do you need anything?"Kramer: "Oh, a hot bowl of Mulligatawny would hit the spot."Elaine: "Mulligatawny?"Kramer: "Yeah, it's an Indian soup. Simmered to perfection by one of the great soup artisans in the modern era."Elaine: "Oh. Who, the Soup Nazi?"Kramer: "He's not a Nazi. He just happens to be a little eccentric. You know, most geniuses are."Kramer was right. Al Yeganeh—otherwise known as The Soup Nazi from the Seinfeld episode that aired in 1995—is a master at the soup kettle. His popular soup creations have inspired many inferior copycats in the Big Apple, including The Soup Nutsy, which was only ten blocks away from Al's original location on 55th Street. Yeganeh's mastery shows when he combines unusual ingredients to create unique and delicious flavors in his much-raved-about soups. In this one, you might be surprised to discover pistachios and cashews among the many vegetables. It's a combination that works.
I took a trip to New York and tasted about a dozen of the Soup Nazi's original creations. This one, the Indian Mulligatawny, was high on my list of favorites. After each daily trip to Soup Nazi headquarters (Soup Kitchen International), I immediately headed back to the hotel and poured samples of the soups into labeled, sealed containers, which were then chilled for the trip back home. Back in the lab, portions of the soup were rinsed through a sieve so that ingredients could be identified. I recreated four of Al's best-selling soups after that trip, including this one, which will need to simmer for 3 to 4 hours, or until the soup reduces. The soup will darken as the flavors intensify, the potatoes will begin to fall apart to thicken the soup, and the nuts will soften. If you follow these directions, you should end up with a clone that would fool even Cosmo Kramer himself.
Update 2/6/18: The recipe can be improved by doubling the curry (to 2 teaspoons) and reducing the water by half (to 8 cups). Cook the soup for half the recommended time or until it's your desired thickness.
Check out my other Soup Nazi copycat recipes here.
Source: Top Secret Recipes Unlocked by Todd Wilbur.
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From topsecretrecipes.com
Reviews 4.9
Total Time 5 hours 30 minutes0S
Calories 458 calories per serving
From topsecretrecipes.com
Reviews 4.9
Total Time 5 hours 30 minutes0S
Calories 458 calories per serving
See details
CHICKEN POT PIE SOUP - SKINNYTASTE
Chicken pot pie is ultimate comfort food and this creamy, chunky soup is loaded with chicken, potatoes, mushrooms, peas, carrots, corn, celery, onions and green beans in every bite.
From skinnytaste.com
Reviews 4.7
Total Time 45 minutes
Category Dinner, Lunch, Soup
Cuisine American
Calories 268 kcal per serving
From skinnytaste.com
Reviews 4.7
Total Time 45 minutes
Category Dinner, Lunch, Soup
Cuisine American
Calories 268 kcal per serving
- Cook another 2-3 minutes, until soup thickens, adjust salt and pepper to taste and serve.
See details
SOUP NAZI'S INDIAN MULLIGATAWNY SOUP - TOP SECRET RECIPES
Elaine: "Do you need anything?"Kramer: "Oh, a hot bowl of Mulligatawny would hit the spot."Elaine: "Mulligatawny?"Kramer: "Yeah, it's an Indian soup. Simmered to perfection by one of the great soup artisans in the modern era."Elaine: "Oh. Who, the Soup Nazi?"Kramer: "He's not a Nazi. He just happens to be a little eccentric. You know, most geniuses are."Kramer was right. Al Yeganeh—otherwise known as The Soup Nazi from the Seinfeld episode that aired in 1995—is a master at the soup kettle. His popular soup creations have inspired many inferior copycats in the Big Apple, including The Soup Nutsy, which was only ten blocks away from Al's original location on 55th Street. Yeganeh's mastery shows when he combines unusual ingredients to create unique and delicious flavors in his much-raved-about soups. In this one, you might be surprised to discover pistachios and cashews among the many vegetables. It's a combination that works.
I took a trip to New York and tasted about a dozen of the Soup Nazi's original creations. This one, the Indian Mulligatawny, was high on my list of favorites. After each daily trip to Soup Nazi headquarters (Soup Kitchen International), I immediately headed back to the hotel and poured samples of the soups into labeled, sealed containers, which were then chilled for the trip back home. Back in the lab, portions of the soup were rinsed through a sieve so that ingredients could be identified. I recreated four of Al's best-selling soups after that trip, including this one, which will need to simmer for 3 to 4 hours, or until the soup reduces. The soup will darken as the flavors intensify, the potatoes will begin to fall apart to thicken the soup, and the nuts will soften. If you follow these directions, you should end up with a clone that would fool even Cosmo Kramer himself.
Update 2/6/18: The recipe can be improved by doubling the curry (to 2 teaspoons) and reducing the water by half (to 8 cups). Cook the soup for half the recommended time or until it's your desired thickness.
Check out my other Soup Nazi copycat recipes here.
Source: Top Secret Recipes Unlocked by Todd Wilbur.
TRANSLATE with x
English
Arabic
Hebrew
Polish
Bulgarian
Hindi
Portuguese
Catalan
Hmong Daw
Romanian
Chinese Simplified
Hungarian
Russian
Chinese Traditional
Indonesian
Slovak
Czech
Italian
Slovenian
Danish
Japanese
Spanish
Dutch
Klingon
Swedish
English
Korean
Thai
Estonian
Latvian
Turkish
Finnish
Lithuanian
Ukrainian
French
Malay
Urdu
German
Maltese
Vietnamese
Greek
Norwegian
Welsh
Haitian Creole
Persian
TRANSLATE with
COPY THE URL BELOW
Back
EMBED THE SNIPPET BELOW IN YOUR SITE
Enable collaborative features and customize widget: Bing Webmaster Portal
Back
From topsecretrecipes.com
Reviews 4.9
Total Time 5 hours 30 minutes0S
Calories 458 calories per serving
From topsecretrecipes.com
Reviews 4.9
Total Time 5 hours 30 minutes0S
Calories 458 calories per serving
See details
CHICKEN POT PIE SOUP - SKINNYTASTE
Chicken pot pie is ultimate comfort food and this creamy, chunky soup is loaded with chicken, potatoes, mushrooms, peas, carrots, corn, celery, onions and green beans in every bite.
From skinnytaste.com
Reviews 4.7
Total Time 45 minutes
Category Dinner, Lunch, Soup
Cuisine American
Calories 268 kcal per serving
From skinnytaste.com
Reviews 4.7
Total Time 45 minutes
Category Dinner, Lunch, Soup
Cuisine American
Calories 268 kcal per serving
- Cook another 2-3 minutes, until soup thickens, adjust salt and pepper to taste and serve.
See details
QUICK AND SUPER EASY CHICKEN AND DUMPLINGS - ALLRECIPES
This is a great recipe for Southern-style chicken and dumplings. My husband doesn't usually like chicken and dumplings, but he absolutely loved these and asked for seconds (which he never …
From allrecipes.com
From allrecipes.com
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CHICKEN AND DUMPLINGS III RECIPE | ALLRECIPES
I have gone through several chicken and dumplings recipes in search of the best one and this is it! I made the following changes: added 2 cans of chicken broth when boiling chicken, used 8 chicken thighs, and used 2 cans of cream of chicken soup instead of cream of celery. My husband (whose favorite meal is chicken and dumplings…
From allrecipes.com
From allrecipes.com
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GRANDMA'S SOUTHERN STYLE CHICKEN N' DUMPLINGS / THE ...
Oct 30, 2015 · While chicken is coming to a boil, make the dumplings. In a large bowl, using a pastry blender or two knives, cut the shortening and salt into the cup of flour, until shortening is the …
From thegratefulgirlcooks.com
From thegratefulgirlcooks.com
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100 BEST SOUP RECIPES | MYRECIPES
Jan 17, 2017 · Sometimes, a comforting bowl of soup is all you need. These incredible soup recipes are our absolute favorites, and they venture into all different kinds of flavor territories. From a simple chicken noodle bowl, to a more complex beef stew, these soup recipes …
From myrecipes.com
From myrecipes.com
See details
CROCK POT CHICKEN AND DUMPLINGS(+VIDEO) - THE COU…
May 06, 2019 · Crock Pot Chicken and Dumplings is a super easy, creamy recipe that uses chicken stock, frozen chicken breasts, cream of chicken and canned biscuits. So good! CHICKEN AND DUMPLINGS WITH CANNED BISCUITS. In my mind, there really is nothing more comforting than a big bowl of chicken and dumplings.
From thecountrycook.net
From thecountrycook.net
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XIAO LONG BAO - CHINESE SOUP DUMPLINGS RECIPE
Apr 30, 2007 · Xiao Long Bao is one of the most famous Chinese steamed dumplings, but one of the most time-consuming to make from scratch. Inside the dumpling are little pockets of gelatinized broth made from chicken…
From steamykitchen.com
From steamykitchen.com
See details
THE BEST CREAMY CHICKEN SOUP - MEL'S KITCHEN CAFE
Mar 24, 2021 · add chicken; What sets this soup apart is how rich and creamy it is after thickening with the milk and the roux. And it gets thicker and more flavorful with time. As in: leftovers are a really, really desirable thing with this creamy chicken soup.
From melskitchencafe.com
From melskitchencafe.com
See details
CREAMY CHICKEN AND MUSHROOM SOUP - DAMN DELICIOUS
Jan 10, 2015 · Heat olive oil in a large stockpot or Dutch oven over medium heat. Season chicken thighs with salt and pepper, to taste. Add chicken to the stockpot and cook until golden, about …
From damndelicious.net
From damndelicious.net
See details
AMISH CHICKEN & NOODLE SOUP RECIPE | BUNS IN MY OVEN
Apr 19, 2021 · Shred: When the chicken has finished cooking you can remove it from the stock pot and begin to separate the meat from the bones and shred into smaller pieces.Set the chicken aside for now. Strain: After removing the chicken from the broth, use a strainer to separate the broth from the celery, onions, and parsley. These won’t be added back into the soup…
From bunsinmyoven.com
From bunsinmyoven.com
See details
100 BEST SOUP RECIPES | MYRECIPES
Jan 17, 2017 · Sometimes, a comforting bowl of soup is all you need. These incredible soup recipes are our absolute favorites, and they venture into all different kinds of flavor territories. From a simple chicken noodle bowl, to a more complex beef stew, these soup recipes …
From myrecipes.com
From myrecipes.com
See details
CROCK POT CHICKEN AND DUMPLINGS(+VIDEO) - THE COU…
May 06, 2019 · Crock Pot Chicken and Dumplings is a super easy, creamy recipe that uses chicken stock, frozen chicken breasts, cream of chicken and canned biscuits. So good! CHICKEN AND DUMPLINGS WITH CANNED BISCUITS. In my mind, there really is nothing more comforting than a big bowl of chicken and dumplings.
From thecountrycook.net
From thecountrycook.net
See details
XIAO LONG BAO - CHINESE SOUP DUMPLINGS RECIPE
Apr 30, 2007 · Xiao Long Bao is one of the most famous Chinese steamed dumplings, but one of the most time-consuming to make from scratch. Inside the dumpling are little pockets of gelatinized broth made from chicken…
From steamykitchen.com
From steamykitchen.com
See details
CREAMY CHICKEN AND MUSHROOM SOUP - DAMN DELICIOUS
Jan 10, 2015 · Heat olive oil in a large stockpot or Dutch oven over medium heat. Season chicken thighs with salt and pepper, to taste. Add chicken to the stockpot and cook until golden, about …
From damndelicious.net
From damndelicious.net
See details
AMISH CHICKEN & NOODLE SOUP RECIPE | BUNS IN MY OVEN
Apr 19, 2021 · Shred: When the chicken has finished cooking you can remove it from the stock pot and begin to separate the meat from the bones and shred into smaller pieces.Set the chicken aside for now. Strain: After removing the chicken from the broth, use a strainer to separate the broth from the celery, onions, and parsley. These won’t be added back into the soup…
From bunsinmyoven.com
From bunsinmyoven.com
See details
SLOW COOKER CHICKEN NOODLE SOUP - LIKE MOTHER, LIKE DAUGH…
Jan 16, 2019 · Tips for making Chicken Noodle Soup in the Slow Cooker: Add garlic if desired, you can add 1-2 TBS of minced garlic when you add everything in the beginning, or about 1 tsp of garlic …
From lmld.org
From lmld.org
See details
OLD FASHIONED CHICKEN NOODLE SOUP RECIPE - NATASHASKITCHE…
Sep 19, 2014 · Let me tell you the tale of a gal that searched high and low for the “perfect” chicken noodle soup. more specifically, chicken noodle soup broth. So there was once this gal who LOVED chicken noodle soup…
From natashaskitchen.com
From natashaskitchen.com
See details
XIAO LONG BAO - CHINESE SOUP DUMPLINGS RECIPE
Apr 30, 2007 · Xiao Long Bao is one of the most famous Chinese steamed dumplings, but one of the most time-consuming to make from scratch. Inside the dumpling are little pockets of gelatinized broth made from chicken…
From steamykitchen.com
From steamykitchen.com
See details
THE BEST CREAMY CHICKEN SOUP - MEL'S KITCHEN CAFE
Mar 24, 2021 · add chicken; What sets this soup apart is how rich and creamy it is after thickening with the milk and the roux. And it gets thicker and more flavorful with time. As in: leftovers are a really, really desirable thing with this creamy chicken soup.
From melskitchencafe.com
From melskitchencafe.com
See details
CREAMY CHICKEN AND MUSHROOM SOUP - DAMN DELICIOUS
Jan 10, 2015 · Heat olive oil in a large stockpot or Dutch oven over medium heat. Season chicken thighs with salt and pepper, to taste. Add chicken to the stockpot and cook until golden, about …
From damndelicious.net
From damndelicious.net
See details
AMISH CHICKEN & NOODLE SOUP RECIPE | BUNS IN MY OVEN
Apr 19, 2021 · Shred: When the chicken has finished cooking you can remove it from the stock pot and begin to separate the meat from the bones and shred into smaller pieces.Set the chicken aside for now. Strain: After removing the chicken from the broth, use a strainer to separate the broth from the celery, onions, and parsley. These won’t be added back into the soup…
From bunsinmyoven.com
From bunsinmyoven.com
See details
SLOW COOKER CHICKEN NOODLE SOUP - LIKE MOTHER, LIKE DAUGH…
Jan 16, 2019 · Tips for making Chicken Noodle Soup in the Slow Cooker: Add garlic if desired, you can add 1-2 TBS of minced garlic when you add everything in the beginning, or about 1 tsp of garlic …
From lmld.org
From lmld.org
See details
OLD FASHIONED CHICKEN NOODLE SOUP RECIPE - NATASHASKITCHE…
Sep 19, 2014 · Let me tell you the tale of a gal that searched high and low for the “perfect” chicken noodle soup. more specifically, chicken noodle soup broth. So there was once this gal who LOVED chicken noodle soup…
From natashaskitchen.com
From natashaskitchen.com
See details
