POTATO AND CHEESE FRITTATA RECIPE | ALLRECIPES
This potato and cheese frittata is great by itself or with some fruit on a Sunday morning.
Provided by DONSSWEETY
Categories Breakfast and Brunch Potatoes
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Heat oil in a 12 inch skillet over medium-high heat. When the skillet is hot, add the potatoes, and fry until crispy and golden, about 15 minutes. Reduce heat to medium, and add onions. Cook, stirring, until softened. Season with salt and pepper. Pour eggs over the potatoes and onions.
- Place the skillet in the oven for about 10 minutes, or until eggs are firm. Remove from the oven, and sprinkle shredded cheese over the top. Return to the oven for about 5 minutes, or until cheese is melted.
Nutrition Facts : Calories 354.8 calories, CarbohydrateContent 35.6 g, CholesterolContent 204.1 mg, FatContent 17.7 g, FiberContent 4.4 g, ProteinContent 14.7 g, SaturatedFatContent 6.2 g, SodiumContent 286 mg, SugarContent 3.2 g
FREEZER MASHED POTATOES RECIPE: HOW TO MAKE IT
Can you freeze mashed potatoes? You bet you can! I always make these potatoes and give them to my kids when they go away to school. All they have to do is keep it in freezer until it's mashed potato time! —Jessie Fortune, Pocahontas, Arkansas
Provided by Taste of Home
Categories Side Dishes
Total Time 60 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 14 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. , In a large bowl, mash potatoes with butter. Beat in the sour cream, cream cheese, onion powder, salt and pepper. Transfer 1-1/2 cups to a 2-cup baking dish coated with cooking spray. Bake, uncovered, at 350° for 30-35 minutes or until heated through. , Cool remaining mashed potatoes. Freeze in 1-1/2-cup portions for up to 6 months., To use frozen potatoes: Thaw in the refrigerator. Bake as directed.
Nutrition Facts : Calories 195 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 173mg sodium, CarbohydrateContent 31g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 6g protein.
More about "mashed potato frittata recipes"
CLASSIC MAKE-AHEAD MASHED POTATOES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 35 minutes
Category Side Dishes
Calories 220 calories per serving
- Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain., In a large bowl, mash potatoes with cream cheese. Combine the egg whites, sour cream, onion powder, salt and pepper; stir into potatoes until blended. Transfer to a greased 3-qt. baking dish. Drizzle with butter. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Cover and bake 50 minutes. Uncover; bake 5-10 minutes longer or until a thermometer reads 160°.
MASHED POTATO RECIPES | ALLRECIPES
From allrecipes.com
20 BEST WAYS TO USE LEFTOVER MASHED POTATOES IN RECIPES
From thepioneerwoman.com
RECIPES - IDAHOAN MASHED POTATOES - IDAHOAN FOODS LLC
From idahoan.com
EASY & DELICIOUS KETO RECIPES | DIET FOR BEGINNERS
From ketorecipesnew.com
FOOD & RECIPES - SHEKNOWS
From sheknows.com
RECIPES & MENUS | EPICURIOUS.COM
From epicurious.com
CHEFTAP – CHEFTAP RECIPE APP
From cheftap.com