BEEF AND BOURBON RECIPES
BOURBON BEEF TENDERLOIN RECIPE - FOOD.COM
This came from "The Lady and Sons" cookbook by Paula Deen. This is a grill recipe but it can be also used in a 350°F oven, cooked for about an hour.
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Prepare a marinade by combining bourbon, brown sugar, soy sauce, lemon juice, worcestershire sauce, water and thyme.
- Secure beef with butcher's string.
- Pour marinade over beef and refrigerate for 8-12 hours
- Turn meat several times during that time.
- Prepare grill.
- Place meat on oiled grill, reserving marinade.
- Cook on high heat with lid closed, turning often and basting occasionally.
- Cook until desired doneness.
- Using a meat thermometer: rare-115 to 120°F, medium rare-130-135F, medium-140-145°F.
Nutrition Facts : Calories 247.9, FatContent 3, SaturatedFatContent 1.2, CholesterolContent 12.6, SodiumContent 1383.1, CarbohydrateContent 29.8, FiberContent 0.2, SugarContent 27.4, ProteinContent 6.3
AMAZING HONEY & BOURBON BEEF ROAST | JUST A PINCH RECIPES
Well, here ya go… You can produce this dish in one of two ways: 1). In the slow cooker on low, for about 8 or 9 hours, or 2). In the oven, for about 4 hours. In either case, you will have a fork-tender roast packed with great flavor. So, you ready… Let’s get into the kitchen.
Provided by Andy Anderson ! @ThePretentiousChef
Categories Beef
Prep Time 20 minutes
Cook Time 4 hours
Yield 6
Number Of Ingredients 13
Steps:
- PREP/PREPARE
- THE ROAST
- Gather your ingredients.
- Place a rack in the lower position, and preheat the oven to 275f (135c)
- Rub the roast down with the oil, and then sprinkle with salt & pepper, to taste.
- Place a pot over medium-high heat, and sear the roast on all sides, about 2 minutes, per side.
- Remove the roast, and reserve.
- THE BRAISING LIQUID
- Gather your ingredients.
- Add the ingredients to the pot, and reduce heat to medium.
- Chef's Note: Use a wooden spoon to scrape the fonds off the bottom of the pot, and incorporate them into the braising liquid.
- Bring up to a simmer, while stirring to incorporate all the ingredients.
- Chef's Tip: Since this braising liquid contains a lot of bourbon, when it comes to a simmer, you might want to avoid the fumes... unless you want to get drunk.
- Return the roast to the pot.
- Tightly cover and place in the oven until fork tender, about 4 hours.
- Chef’s Note: If you are doing this in a slow cooker, add the seared roast, and other ingredients to the bowl of your slow cooker, and then set on low for 8 or 9 hours.
- PLATE/PRESENT
- Remove from the pot (or slow cooker), thickly slice, then plate with your favorite veggie and/or starch, and drizzle on some of that yummy sauce. Enjoy.
- Keep the faith, and keep cooking.
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Reviews 5.0
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