RECIPES FOR BOSTON BUTT RECIPES

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BOSTON BUTT ROAST WITH GRAVY RECIPE | MYRECIPES



Boston Butt Roast With Gravy Recipe | MyRecipes image

For the ultimate in comfort food, serve this Boston Butt roast with gravy-drenched roasted potatoes, carrots, and onions.

Provided by MyRecipes

Total Time 4 hours 15 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield Makes 6 to 8 servings

Number Of Ingredients 16

1 (5- to 6-pound) Boston butt pork roast, trimmed
1 ½ tablespoons salt
½ tablespoon Italian seasoning
1 teaspoon garlic powder
1 teaspoon pepper
6 tablespoons all-purpose flour, divided
2 cups water
¼ cup white vinegar
1 onion, chopped
4 garlic cloves
¼ cup hot sauce
2 tablespoons butter or margarine
1 cup low-sodium beef broth
¼ cup red wine
½ teaspoon Italian seasoning
Salt and pepper to taste

Steps:

  • Place roast in an aluminum foil-lined roasting pan. Sprinkle pork evenly with 1 1/2 tablespoons salt and next 3 ingredients. Sprinkle evenly with 4 tablespoons flour. Pour 2 cups water and vinegar into the bottom of roasting pan. Add onion and garlic cloves. Drizzle pork evenly with hot sauce.
  • Bake at 375° for 3 1/2 hours or until tender. Remove pork from roasting pan, and wrap in aluminum foil. Pour about 1 cup pan drippings into a 2-cup glass measuring cup. Let stand 10 minutes, and skim fat from drippings.
  • Melt butter in a large skillet over medium-high heat; whisk in remaining 2 tablespoons flour, pan drippings, broth, wine, and 1/2 teaspoon Italian seasoning. Bring to a boil, whisking constantly; reduce heat to medium, and simmer 10 minutes. Season with salt and pepper to taste. Serve gravy over sliced pork.

CROCK POT BOSTON PORK BUTT | JUST A PINCH RECIPES



Crock Pot Boston Pork Butt | Just A Pinch Recipes image

This is a simple recipe for Boston Pork Butt. If you want to add other seasonings please do so after cooking.But first try it the way it's cooked then you can season it according to your tastes.Posted to this site on August 29th 2010. Previously posted to RecipeZaar.

Provided by Rose Daly @shapeweaver

Categories     Pork

Prep Time 10 minutes

Cook Time 8 hours

Yield 16

Number Of Ingredients 5

4 1/2 pound(s) boston butt pork roast
3/4 cup(s) roughly chopped sweet onion
2 teaspoon(s) garlic powder
2 teaspoon(s) ground black pepper
2 teaspoon(s) seasoned salt

Steps:

  • Take all the dry ingredients and mix together,then rub mix evenly over roast.
  • Place into crockpot then cover with onions, and cook on low for 6 to 8 hours depending on how hot your crockpot runs.
  • Remove roast, using two forks shred meat to blend in onions.At this time taste to see if you need to adjust seasonings.

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