RECIPE USING SMOKED PAPRIKA RECIPES

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SMOKED PAPRIKA-HOMEMADE RECIPE - FOOD.COM



Smoked Paprika-Homemade Recipe - Food.com image

After extreme frustration at the lack of stock and high prices of smoked paprika I took matters into my own hands. This works like a charm, and you end up with 18 oz, or 1.22 pounds of the stuff. I used 3.5 oz of Wright's Hickory Liquid Smoke at a $1.29 a bottle, and Spanish Style Paprika, $4.29 for 18 oz.

Total Time 24 hours 5 minutes

Prep Time 5 minutes

Cook Time 24 hours

Yield 1 1/8 Pounds

Number Of Ingredients 2

1 (3 1/2 ounce) bottle liquid smoke, hickory
1 (18 ounce) bottle spanish paprika

Steps:

  • In a large bowl slowly whisk together the paprika and liquid smoke.
  • When totaly incorporated-NO lumps-spread out on a foil lined cookie sheet to dry overnight.
  • Or.
  • Line a deep sided metal pan with foil and when your done grilling place in grill on top grates for about 2 hours-this is what I did and wow-amazing smell! I used a whisk to stir every 30 minutes.
  • When completly dry/cool place in food processor-small batches and pulse to remove any small clumps.
  • Pour back into your Paprika bottle, use at will.
  • 24 hour "cooking time" is the max dry time you will need-depending on the humidity in your house.

Nutrition Facts : Calories 1327, FatContent 59.5, SaturatedFatContent 9.6, CholesterolContent 0, SodiumContent 156.1, CarbohydrateContent 255.9, FiberContent 171.7, SugarContent 47.5, ProteinContent 67.8

GRILLED TILAPIA WITH SMOKED PAPRIKA RECIPE | ALLRECIPES



Grilled Tilapia with Smoked Paprika Recipe | Allrecipes image

This is such a great quick and healthy recipe. My whole family loves it. Enjoy with your favorite salad.

Provided by Yanira

Categories     Seafood    Fish    Tilapia

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 4 servings

Number Of Ingredients 7

3 tablespoons olive oil
2 teaspoons ground smoked paprika
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon freshly ground black pepper
4 (6 ounce) tilapia fillets
cooking spray

Steps:

  • Combine olive oil, paprika, garlic powder, salt, and black pepper in a small bowl; stir well. Brush oil mixture evenly over tilapia fillets.
  • Heat a large nonstick grill pan over medium-high heat; grease with cooking spray. Grill fish until it flakes easily with a fork, about 4 minutes per side.

Nutrition Facts : Calories 263.5 calories, CarbohydrateContent 1.3 g, CholesterolContent 61.6 mg, FatContent 12.5 g, FiberContent 0.6 g, ProteinContent 34.8 g, SaturatedFatContent 1.9 g, SodiumContent 367.2 mg, SugarContent 0.3 g

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SMOKED PAPRIKA-HOMEMADE RECIPE - FOOD.COM
After extreme frustration at the lack of stock and high prices of smoked paprika I took matters into my own hands. This works like a charm, and you end up with 18 oz, or 1.22 pounds of the stuff. I used 3.5 oz of Wright's Hickory Liquid Smoke at a $1.29 a bottle, and Spanish Style Paprika, $4.29 for 18 oz.
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