SWISS SAUERKRAUT CASSEROLE RECIPE - BETTYCROCKER.COM
Swiss cheese and canned cream of chicken soup make a quick sauce for a savory ground beef and noodle dish.
Provided by Betty Crocker Kitchens
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Cook and drain noodles as directed on package.
- While noodles are cooking, cook beef, onion, salt and pepper in 10-inch skillet, over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
- In ungreased 3-quart casserole, mix noodles, beef mixture, sauerkraut, soup and 1 cup of the cheese.
- Bake uncovered 45 minutes. Sprinkle with remaining 1 cup cheese. Bake uncovered 5 to 10 minutes or until cheese is melted. Sprinkle with red onion.
Nutrition Facts : Calories 220 , CarbohydrateContent 20 g, CholesterolContent 45 mg, FatContent 0 , FiberContent 2 g, ProteinContent 16 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 540 mg, SugarContent 6 g, TransFatContent 1/2 g
SAUERKRAUT AND PORK CHOPS RECIPE: HOW TO MAKE IT
I make this hearty dish often for guests. I think the sauerkraut tastes similar to what we enjoyed in Munich restaurants when we visited Germany. —Delma Carretta, Wallingford, Connecticut
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 20 minutes
Prep Time 20 minutes
Cook Time 60 minutes
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the sauerkraut, applesauce, broth, bacon, brown sugar and seasonings; spoon into an ungreased 13x9-in. baking dish. , In a large skillet, brown pork chops in oil; drain. Place chops over the sauerkraut mixture. Sprinkle with paprika. Cover and bake at 350° for 1 to 1-1/4 hours or until a thermometer reads 160°.
Nutrition Facts : Calories 378 calories, FatContent 19g fat (6g saturated fat), CholesterolContent 96mg cholesterol, SodiumContent 1008mg sodium, CarbohydrateContent 15g carbohydrate (11g sugars, FiberContent 3g fiber), ProteinContent 35g protein.
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SAUERKRAUT AND PORK CHOPS RECIPE: HOW TO MAKE IT
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Reviews 3.9
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