TACOS IDEAS RECIPES

Name: Easy Chicken Tacos
Prep time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Tex Mex
Ingredients: 3 tbsp. extra-virgin olive oil; 4 boneless skinless chicken breasts, cut into 1" strips; Kosher salt; Freshly ground black pepper; 2 tsp. chili powder; 2 tsp. cumin; 1/2 tsp. garlic powder; 1/4 tsp. paprika; 1/4 tsp. cayenne; 8 corn tortillas, warmed; Sour cream; Thinly sliced red onion; Diced tomatoes; Shredded Monterey Jack; Diced avocados; Fresh cilantro; Lime wedges

EASY CHICKEN TACO RECIPE - HOW TO MAKE BEST CHICKEN TACOS

Easy Chicken Taco Recipe - How to Make Best Chicken Tacos image

Satisfy your taco cravings with these Chicken Tacos from Delish.com.

Provided by Makinze Gore

Categories easy chicken dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 17

Ingredients

3 tbsp. extra-virgin olive oil
4 boneless skinless chicken breasts, cut into 1" strips
Kosher salt
Freshly ground black pepper
2 tsp. chili powder
2 tsp. cumin
1/2 tsp. garlic powder
1/4 tsp. paprika
1/4 tsp. cayenne
8 corn tortillas, warmed
Sour cream
Thinly sliced red onion
Diced tomatoes
Shredded Monterey Jack
Diced avocados
Fresh cilantro
Lime wedges

Steps:

Build tacos: In tortillas, layer chicken and desired toppings. Serve with lime wedges.

BEST SALMON TACOS RECIPE - HOW TO MAKE SALMON TACOS

Best Salmon Tacos Recipe - How to Make Salmon Tacos image

Salmon Tacos from Delish.com only get better with fresh pineapple avocado salsa.

Provided by Rian Handler

Categories dairy-free gluten-free heart-healthy low-carb low sugar nut-free 30-minute meals brunch Cinco de Mayo date night Summer Sunday lunch fish main dish seafood

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 2 servings

Number Of Ingredients 12

Ingredients

1 lb. salmon
Kosher salt
Freshly ground black pepper
1 tbsp. Cajun spice
2 tbsp. extra-virgin olive oil
1 c. diced pineapple
2 ripe avocados, diced
1/4 c. red onion, diced
2 small tomatoes, diced
Juice of 1 lime, plus wedges for serving
Freshly chopped cilantro, for garnish
6 corn tortillas, warmed or grilled

Steps:

Pat salmon dry, if necessary, then evenly season all sides of the filets with salt, pepper, and Cajun spice.
In a large skillet over medium heat, heat oil. When oil is hot but not smoking, add salmon. Cook until deeply golden, about 5 to 6 minutes, then flip and cook for another 2 to 3 minutes, until salmon is opaque.
Let rest and cool slightly, then flake into large pieces.
Make pineapple avocado salsa: In a medium bowl, add pineapple, avocado, onion, tomatoes, and lime juice. Season with salt and toss to combine.
Assemble tacos: Top tortillas with salmon, avocado salsa, and cilantro. Serve with lime wedges for squeezing.

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