SPRINGTIME SALAD RECIPE RECIPES

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SPRINGTIME SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME



Springtime Salad Recipe: How to Make It - Taste of Home image

Tender green asparagus and juicy red strawberries star in this colorful salad, which I often make for spring luncheons and showers. It tastes as terrific as it looks! —Molly Payne, Buffalo, Minnesota

Provided by Taste of Home

Categories     Lunch

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 13

1 cup water
1 pound fresh asparagus, trimmed
1/4 cup sugar
1/4 cup canola oil
2 tablespoons cider vinegar
1-1/2 teaspoons sesame seeds
1 teaspoon poppy seeds
1 teaspoon grated onion
1/4 teaspoon salt
1/8 teaspoon paprika
1/8 teaspoon Worcestershire sauce
2 cups sliced fresh strawberries
1/4 cup crumbled blue cheese, optional

Steps:

  • In a large skillet, bring water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry; set aside., In a jar with a tight-fitting lid, combine the sugar, oil, vinegar, sesame seeds, poppy seeds, onion, salt, paprika and Worcestershire sauce; shake well. Cover and refrigerate for 1 hour. , In a large bowl, combine asparagus and strawberries. Drizzle with dressing; and toss to coat. Sprinkle with blue cheese if desired.

Nutrition Facts : Calories 145 calories, FatContent 10g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 105mg sodium, CarbohydrateContent 14g carbohydrate (12g sugars, FiberContent 2g fiber), ProteinContent 2g protein.

SPRING SALAD RECIPE | ALLRECIPES



Spring Salad Recipe | Allrecipes image

People are surprised when they taste this salad with the odd combination of ingredients, but it's a very very good salad.

Provided by BROWNDOG

Categories     Salad    Vegetable Salad Recipes    Broccoli Salad Recipes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 11

12 slices bacon
2 heads fresh broccoli, florets only
1 cup chopped celery
½ cup chopped green onions
1 cup seedless green grapes
1 cup seedless red grapes
½ cup raisins
½ cup blanched slivered almonds
1 cup mayonnaise
1 tablespoon white wine vinegar
¼ cup white sugar

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • In a large salad bowl, toss together the bacon, broccoli, celery, green onions, green grapes, red grapes, raisins and almonds.
  • Whisk together the mayonnaise, vinegar and sugar. Pour dressing over salad and toss to coat. Refrigerate until ready to serve.

Nutrition Facts : Calories 540.4 calories, CarbohydrateContent 28.9 g, CholesterolContent 39 mg, FatContent 44.8 g, FiberContent 3.7 g, ProteinContent 9.4 g, SaturatedFatContent 9.9 g, SodiumContent 546.5 mg, SugarContent 20.5 g

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