COOK BACON IN OVEN 350 RECIPES

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BACON FOR THE FAMILY OR A CROWD RECIPE | ALLRECIPES



Bacon for the Family or a Crowd Recipe | Allrecipes image

This is the way to get crisp bacon without having to constantly turn it, watch over it, or get burnt by splatters of grease. It 'fries' up flat and doesn't curl, which looks great beside a breakfast plate of eggs, and makes BLT sandwiches much easier. Very nice when feeding a family or crowd.

Provided by JOYCE

Categories     Breakfast and Brunch    Meat and Seafood    Bacon

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 12 strips

Number Of Ingredients 1

1 pound thick sliced bacon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. Arrange bacon on baking sheet in a single layer with the edges touching or slightly overlapping.
  • Bake in preheated oven to desired degree of doneness, 10 to 15 minutes. Remove bacon from the baking sheet with tongs or a fork, and drain on a paper towel-lined plate.

Nutrition Facts : Calories 202.6 calories, CarbohydrateContent 0.5 g, CholesterolContent 41.2 mg, FatContent 15.6 g, ProteinContent 13.9 g, SaturatedFatContent 5.1 g, SodiumContent 865.2 mg

HOW TO COOK BACON IN THE OVEN - FOOD.COM



How to Cook Bacon in the Oven - Food.com image

Now you can make bacon in no time! It's easy, not messy at all and everyone loves it! Also there is no exact amount. It has a great smokey taste.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6-8 bacon slices, 2-3 serving(s)

Number Of Ingredients 2

bacon
1 pinch black pepper

Steps:

  • First all you need to do is take the bacon and lay it down on any of the following, cookie sheet, parchment paper (not wax paper as the wax can melt and/or the paper can catch fire), or aluminum foil. We do this for an easy clean up but if you want just lay down on your baking pan. Then sprinkle the bacon with black pepper.
  • Next turn on your oven to 400 degrees fahrenheit.
  • Put your bacon in and wait about 15 min to check on it then as soon as the bacon is crispy brown or golden brown take it out and you're done!

Nutrition Facts : Calories 3.6, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.3, CarbohydrateContent 0.9, FiberContent 0.4, SugarContent 0, ProteinContent 0.1

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