PUMPKIN COCONUT BREAD RECIPE RECIPES
COCONUT-PUMPKIN BREAD RECIPE - BETTYCROCKER.COM
We added coconut to the fall flavors of pumpkin bread for a moist and delicious sweet loaf recipe.
Provided by Arlene Cummings
Total Time 2 hours 25 minutes
Prep Time 15 minutes
Yield 16
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Lightly spray 9x5-inch loaf pan with cooking spray.
- In large bowl, beat butter and both sugars with electric mixer on medium speed until light and fluffy. Beat in eggs, pumpkin and vanilla. Stir in 1/2 cup coconut and the walnuts. Add flour, baking soda, baking powder and pumpkin pie spice; gently stir in. Pour batter into pan.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan about 10 minutes. Remove from pan to cooling rack. Cool completely, about 1 hour.
- In small microwavable bowl, microwave vanilla baking chips and whipping cream on High in 30-second increments, stirring between microwaving, until mixture is smooth and creamy. If too thick, add small amount of cream. Drizzle over cooled loaf; sprinkle with coconut. Let glaze set before slicing.
Nutrition Facts : ServingSize 1 Serving
COCONUT PUMPKIN NUT BREAD RECIPE | ALLRECIPES
This bread takes pumpkin bread to a whole new realm. I invented this one day when thinking of how to make pumpkin bread retain its moistness even longer. Solution: coconut milk!
Provided by Kevin Ryan
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Total Time 1 hours 35 minutes
Prep Time 10 minutes
Cook Time 1 hours 15 minutes
Yield 2 - 8 x 4 inch loaves
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 x 4 inch loaf pans.
- Combine flour, sugars, pumpkin, oil, coconut milk, baking soda, salt, and spices. Mix until well blended. Fold in coconut and nuts. Pour into prepared pans.
- Bake for about 1 hour and 15 minutes, or until an inserted toothpick comes out clean. Remove from oven. Cover with foil tightly, and allow to steam 10 minutes. Remove foil, and turn out onto cooling rack. Tent lightly with the foil, and allow to cool completely.
Nutrition Facts : Calories 373.6 calories, CarbohydrateContent 48.9 g, FatContent 19.3 g, FiberContent 2.3 g, ProteinContent 3.8 g, SaturatedFatContent 4.8 g, SodiumContent 302.6 mg, SugarContent 29.2 g
More about "pumpkin coconut bread recipe recipes"
PUMPKIN-COCONUT BREAD RECIPE - EMILY FARRIS | FOOD & WINE
This lightly sweet pumpkin bread combines coconut flour and traditional pumpkin pie spices for a gluten-free fall treat. It's best when served warm, with salted butter. Slideshow: Quick Breads
From foodandwine.com
Total Time 1 hours 20 minutes
Category Pumpkin Bread
From foodandwine.com
Total Time 1 hours 20 minutes
Category Pumpkin Bread
- Pour the batter into a greased loaf pan and bake for 50 minutes, or until a toothpick pulled from the center comes out clean. Remove from the oven and let cool completely in the pan. When cooled, remove the bread from the pan and serve.
See details
COCONUT PUMPKIN LOAVES RECIPE: HOW TO MAKE IT
"A friend made this moist bread for us years ago," recalls Anne Smithson, Cary, North Carolina. "Because it makes three loaves, I can give one loaf to a neighbor, enjoy one with my family and freeze one for later."
From tasteofhome.com
Reviews 5
Total Time 01 hours 15 minutes
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 15 minutes
Calories per serving
- In a large bowl, beat the eggs, sugar, pumpkin, oil and extract until smooth. Combine the flour, dry pudding mixes, cinnamon, baking soda and nutmeg; add to the pumpkin mixture just until combined. Stir in nuts and coconut., Transfer to three greased and floured 8x4-in. loaf pans. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. , Cool for 10 minutes before removing from pans to wire racks to cool completely. Wrap and freeze for up to 6 months.
See details
PUMPKIN COCONUT BREAD - TASTE AND TELL
Oct 06, 2013 · In a large bowl, combine the flour, sugar, coconut, pudding mixes, cinnamon, nutmeg, baking soda and salt. Make a well in the center, and add the vegetable oil, eggs and pumpkin. Mix just until combined, and pour evenly into the loaf pans. Bake for 45 minutes to 1 hour, or until a toothpick inserted in the middle comes out clean.
From tasteandtellblog.com
From tasteandtellblog.com
See details
COCONUT OIL PUMPKIN BREAD RECIPE - RECIPES.NET
Dec 14, 2020 · Preheat the oven to 350 degrees F. Grease a 9 x 5-inch loaf pan with cooking spray, or line it with parchment paper. Set aside. Whisk together the granulated sugar, brown sugar, flour, pumpkin pie spice, baking soda, and salt in a large bowl. Create a well in the center of the bowl, then add the pumpkin, eggs, oil, water and vanilla into the well.
From recipes.net
From recipes.net
See details
COCONUT PUMPKIN BREAD RECIPES
Combine flour, sugars, pumpkin, oil, coconut milk, baking soda, salt, and spices. Mix until well blended. Fold in coconut and nuts. Pour into prepared pans. Bake for about 1 hour and 15 minutes, or until an inserted toothpick comes out clean. Remove from oven. Cover with foil tightly, and allow to steam 10 minutes.
From get-recipes.info
From get-recipes.info
See details
COCONUT PUMPKIN BREAD RECIPES
Combine flour, sugars, pumpkin, oil, coconut milk, baking soda, salt, and spices. Mix until well blended. Fold in coconut and nuts. Pour into prepared pans. Bake for about 1 hour and 15 minutes, or until an inserted toothpick comes out clean. Remove from oven. Cover with foil tightly, and allow to steam 10 minutes.
From tfrecipes.com
From tfrecipes.com
See details
PUMPKIN COCONUT BREAD RECIPE. FALL RECIPES, HALLOWEEN ...
2 cups flour 1 ½ cups sugar 1 tsp. cinnamon 1 tsp. soda 2 cups pumpkin 4 eggs, well beaten ¼ cup vegetable oil 2 – 3oz. packages Jell-O Coconut Cream Pie filling Pumpkin Coconut Bread Recipe Directions: Preheat oven to 375 ° F. In a large bowl, mix together all ingredients. Pour batter into two greased loaf pans. Bake in oven for one hour.
From pumpkinnook.com
From pumpkinnook.com
See details
PUMPKIN & COCONUT BREAD - GOOD CHEF BAD CHEF
May 13, 2021 · Preheat the oven to 160C degrees. Prepare a loaf tray with baking paper. In a large bowl, whisk pumpkin puree, coconut oil, maple syrup and eggs together. Add baking powder, cinnamon, bicarb soda, vanilla bean paste, almond meal, coconut sugar and coconut flour. Stir until well combined.
From goodchefbadchef.com.au
From goodchefbadchef.com.au
See details
COCONUT PUMPKIN BREAD RECIPES
Combine flour, sugars, pumpkin, oil, coconut milk, baking soda, salt, and spices. Mix until well blended. Fold in coconut and nuts. Pour into prepared pans. Bake for about 1 hour and 15 minutes, or until an inserted toothpick comes out clean. Remove from oven. Cover with foil tightly, and allow to steam 10 minutes.
From get-recipes.info
From get-recipes.info
See details
COCONUT PUMPKIN BREAD | A BOUNTIFUL KITCHEN
Oct 07, 2011 · Preheat oven to 325 degrees and set oven racks on bottom third of oven. Line and grease 2 loaf pans. Beat eggs and oil together in large mixing bowl. Add pumpkin. Mix well. Add all dry ingredients; mix until all ingredients are incorporated. Pour ingredients into prepared loaf pans.
From abountifulkitchen.com
From abountifulkitchen.com
See details
COCONUT FLOUR PUMPKIN BREAD [DF + GF] - SIMPLY QUINOA
Nov 12, 2019 · Instructions. Preheat the oven to 350 degrees and line a loaf pan with parchment paper. Spray the uncovered sides of the pan with non-stick cooking spray, or grease with oil. In a mixing bowl, beat together the pumpkin, eggs, sugar, oil and vinegar. Beat until smooth.
From simplyquinoa.com
From simplyquinoa.com
See details
PUMPKIN BREAD RECIPE - PALEO PLAN
This Paleo version of pumpkin bread uses coconut sugar and coconut and almond flours to make a great substitute for the traditional recipe. Full-fat coconut milk adds richness to the bread and cinnamon, cloves, and pumpkin pie spice enhance the flavor.. This is a special recipe from Vanessa Barajas’ Clean Eating with a Dirty Mind cookbook.
From paleoplan.com
From paleoplan.com
See details
KETO COCONUT FLOUR PUMPKIN BREAD - LOW CARB YUM
Aug 23, 2020 · Instructions. Preheat oven to 350°F. Grease a 9×5-inch loaf pan or line with parchment paper. For a taller loaf, a smaller pan can be used, but baking time will need to be adjusted accordingly. In large bowl, blend together sweetener, pumpkin, coconut oil, vanilla extract, and eggs until smooth.
From lowcarbyum.com
From lowcarbyum.com
See details
POPULAR PUMPKIN BREAD THAT'S SUPER MOIST AND NATURALLY VEGAN
Oct 29, 2018 · Popular Pumpkin Bread that’s Super Moist and Naturally Vegan. This delicious recipe is a dessert-style pumpkin bread with a very tender and flavorful bite. Here are some of the secrets: Coconut Milk – This is the full-fat kind from the can. It mimics cream in baked goods, adding both moisture and lightness, oddly enough.
From godairyfree.org
From godairyfree.org
See details
QUICK PUMPKIN BREAD RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Pumpkin Bread - Food.com - Recipes, Food Ideas And Videos top www.food.com. Recipes / Quick Breads. Community Pick. Pumpkin Spice Bread. Recipe by jmelyn. Hooray for fall! We love this pumpkin bread recipe--especially when the slices are slathered with a generous spread of cream cheese. Makes two loaves, so freeze the other one, or heck--eat it.
From therecipes.info
From therecipes.info
See details
COCONUT FLOUR PUMPKIN BREAD (GLUTEN FREE) - RADIANT RACHELS
Oct 12, 2014 · Preheat oven to 350°F and line an 8"×4" loaf pan with parchment paper, leaving an overhang on the sides. With a stand mixer or hand-held electric mixer, whip the eggs until pale yellow and triple in volume, about 5 minutes. In a separate small bowl, whisk together the pumpkin puree, vanilla, maple syrup, and coconut oil.
From radiantrachels.com
From radiantrachels.com
See details
COCONUT PUMPKIN BREAD PUDDING RECIPE | MCCORMICK
For the Bread Pudding, pour coconut milk into large bowl. Stir with wire whisk until smooth. Add eggs, sugar, pumpkin, pumpkin pie spice and vanilla; mix until well blended. Add bread cubes; toss to coat well. 2 Pour into greased 13x9-inch baking dish. Let stand 10 minutes. Sprinkle evenly with coconut and pecans.
From mccormick.com
From mccormick.com
See details
COCONUT FLOUR PUMPKIN BREAD (PALEO, GLUTEN-FREE, NUT-FREE ...
Oct 03, 2020 · Coconut Flour Pumpkin Bread. This simple Paleo pumpkin bread is the perfect treat for fall. Smear it with ghee and/or apple butter and enjoy it with breakfast or as a snack. It’s a full-sized loaf – no need to buy a special little loaf pan like with so many Paleo bread recipes.
From paleoglutenfreeguy.com
From paleoglutenfreeguy.com
See details
KETO PUMPKIN CLOUD BREAD RECIPE - SHARE-RECIPES.NET
Pumpkin Bread (keto, low carb, gluten free) * Easy Keto … 1 hours ago Combine the coconut oil, eggs, coconut milk, pumpkin puree, and vanilla extract in a stand mixer or mixing bowl and blend until smooth. Combine the almond flour, coconut flour, sweetener, baking powder, salt, and spices in a separate medium bowl and stir well. Pour the wet ingredients into the dry ingredients and stir ...
From share-recipes.net
From share-recipes.net
See details
