PARMESAN POTATOES RECIPE | ALLRECIPES
This is our family's favorite potato dish.
Provided by MARCI ROGERS
Categories Potato Side Dishes
Total Time 1 hours 50 minutes
Prep Time 20 minutes
Cook Time 1 hours 30 minutes
Yield 8 to 10 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a bag combine Parmesan cheese, flour, salt and pepper; mix well. Place potatoes in bag and shake to coat.
- Pour butter into a 9x13 inch baking dish. Stir in potatoes.
- Bake in preheated oven for 1 1/2 hours, stirring occasionally.
Nutrition Facts : Calories 282.7 calories, CarbohydrateContent 38.7 g, CholesterolContent 32 mg, FatContent 12 g, FiberContent 2.5 g, ProteinContent 6 g, SaturatedFatContent 7.5 g, SodiumContent 528.5 mg, SugarContent 2.7 g
OLD FASHIONED POTATO SALAD | ALLRECIPES
This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili.
Provided by jewellkay
Categories Dairy-Free Potato Salad
Total Time 1 hours 0 minutes
Prep Time 45 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.
Nutrition Facts : Calories 206.4 calories, CarbohydrateContent 30.5 g, CholesterolContent 72.4 mg, FatContent 7.6 g, FiberContent 3.5 g, ProteinContent 5.5 g, SaturatedFatContent 1.5 g, SodiumContent 334.7 mg, SugarContent 6.4 g
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