MAKING POTATOE SALAD RECIPES

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PARMESAN POTATOES RECIPE | ALLRECIPES



Parmesan Potatoes Recipe | Allrecipes image

This is our family's favorite potato dish.

Provided by MARCI ROGERS

Categories     Potato Side Dishes

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 8 to 10 servings

Number Of Ingredients 5

½ cup grated Parmesan cheese
½ cup all-purpose flour
salt and pepper to taste
10 potatoes, peeled and cubed
½ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a bag combine Parmesan cheese, flour, salt and pepper; mix well. Place potatoes in bag and shake to coat.
  • Pour butter into a 9x13 inch baking dish. Stir in potatoes.
  • Bake in preheated oven for 1 1/2 hours, stirring occasionally.

Nutrition Facts : Calories 282.7 calories, CarbohydrateContent 38.7 g, CholesterolContent 32 mg, FatContent 12 g, FiberContent 2.5 g, ProteinContent 6 g, SaturatedFatContent 7.5 g, SodiumContent 528.5 mg, SugarContent 2.7 g

OLD FASHIONED POTATO SALAD | ALLRECIPES



Old Fashioned Potato Salad | Allrecipes image

This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili.

Provided by jewellkay

Categories     Dairy-Free Potato Salad

Total Time 1 hours 0 minutes

Prep Time 45 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 10

5 potatoes
3 eggs
1 cup chopped celery
½ cup chopped onion
½ cup sweet pickle relish
¼ teaspoon garlic salt
¼ teaspoon celery salt
1 tablespoon prepared mustard
ground black pepper to taste
¼ cup mayonnaise

Steps:

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
  • Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.

Nutrition Facts : Calories 206.4 calories, CarbohydrateContent 30.5 g, CholesterolContent 72.4 mg, FatContent 7.6 g, FiberContent 3.5 g, ProteinContent 5.5 g, SaturatedFatContent 1.5 g, SodiumContent 334.7 mg, SugarContent 6.4 g

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