ITALIAN BREAKFAST PIZZA RECIPES

More about "italian breakfast pizza recipes"

REAL ITALIAN CALZONES RECIPE | ALLRECIPES

Real Italian Calzones Recipe | Allrecipes image

This is real calzone, because there is no tomato sauce INSIDE of it! We eat it at least once a week. Have a bowl of tomato or spaghetti sauce on the table for people to top their calzone with, if desired.

Provided by Jenny

Categories World Cuisine European Italian

Total Time 1 hours 30 minutes

Prep Time 1 hours 0 minutes

Cook Time 30 minutes

Yield 2 large calzones

Number Of Ingredients 13

Ingredients

1 (.25 ounce) package active dry yeast
1 cup warm water
1 tablespoon olive oil
1 teaspoon white sugar
1 teaspoon salt
2?½ cups all-purpose flour, divided
1 teaspoon olive oil
½ cup ricotta cheese
1?½ cups shredded Cheddar cheese
½ cup diced pepperoni
½ cup sliced fresh mushrooms
1 tablespoon dried basil leaves
1 egg, beaten

Steps:

To Make Dough: In a small bowl, dissolve yeast in water. Add the oil, sugar and salt; mix in 1 cup of the flour until smooth. Gradually stir in the rest of the flour, until dough is smooth and workable. Knead dough on a lightly floured surface for about 5 minutes, or until it is elastic. Lay dough in a bowl containing 1 teaspoon olive oil, then flip the dough, cover and let rise for 40 minutes, or until almost doubled.
To Make Filling: While dough is rising, combine the ricotta cheese, Cheddar cheese, pepperoni, mushrooms and basil leaves in a large bowl. Mix well, cover bowl and refrigerate to chill.
Preheat oven to 375 degrees F (190 degrees C).
When dough is ready, punch it down and separate it into 2 equal parts. Roll parts out into thin circles on a lightly floured surface. Fill each circle with 1/2 of the cheese/meat filling and fold over, securing edges by folding in and pressing with a fork. Brush the top of each calzone with egg and place on a lightly greased cookie sheet.
Bake at 375 degrees F (190 degrees C) for 30 minutes. Serve hot.

Nutrition Facts : Calories 334.6 calories, CarbohydrateContent 31.6 g, CholesterolContent 63.6 mg, FatContent 16.7 g, FiberContent 1.6 g, ProteinContent 13.8 g, SaturatedFatContent 7.2 g, SodiumContent 667 mg, SugarContent 0.9 g

BEST ITALIAN RECIPES | ALLRECIPES

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From allrecipes.com

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15 BEST ITALIAN FOOD RECIPES | EASY ITALIAN RECIPES - NDTV FOOD

5/11/2021 · Italian Recipes: Italian food is one of the few global cuisines that Indians are truly obsessed with. Here are our 15 best Italian recipes that includes Italian veg dishes, Italian pasta recipes, Italian pizza recipes, Italian salad, Italian desserts and Italian bread recipe.
From food.ndtv.com

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ITALIAN FOOD & RECIPES - THE SPRUCE EATS

Simple, rich and with a focus on high-quality ingredients, Italian cuisine is popular all over the world. Which European country will inspire your culinary journey tonight? Get our cookbook, free, when you sign up for our newsletter.
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30+ ITALIAN SAUSAGE RECIPES TO MAKE ASAP | MYRECIPES

14/4/2020 · Italian sausage is the star of the show in these 30+ recipes. Whether you use it to make breakfast (the whole family will love this savory Breakfast Potato Casserole) or dinner (like this classic Italian Quick and Easy Spaghetti Bolognese), you're going to want to bookmark this collection of Italian sausage recipes.
From myrecipes.com

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WHITE PIZZA RECIPE/PIZZA BIANCA - AN ITALIAN IN MY KITCHEN - AUTHENTIC ITALIAN RECIPES

5/5/2021 · This White Pizza Recipe also known as Pizza Bianca, an easy tasty pizza made with pancetta, mozzarella, parmesan flakes and arugula. So good, you will never miss the Sauce! Whenever I made pizza, ate it in a restaurant or ordered take out it was always red ...
From anitalianinmykitchen.com

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ITALIAN ANISE COOKIES RECIPE - EASY ITALIAN RECIPES

30/6/2020 · Italian Anise Cookies Recipe Ingredients: COOKIE ½ cup sugar 3 large eggs ½ cup butter , softened 2 ½ cups all-purpose flour (may need up to 3 cups) 1 tablespoon baking powder 2 -3 tablespoons milk 2 teaspoons anise extract (or almond extract) ICING 1/8
From easyitalianrecipes.org

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PIZZA - WIKIPEDIA

Pizza (Italian: , Neapolitan: ) is a dish of Italian origin consisting of a usually round, flat base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as anchovies, mushrooms, onions, olives, pineapple, meat, etc.), which is then baked at a high temperature, traditionally in a wood-fired oven.
From en.wikipedia.org

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ITALIAN CHRISTMAS EVE MENU: 31 TRADITIONAL ITALIAN RECIPES | MRFOOD.COM

Christmas Eve dinner is a big deal in the Italian household. You'll find lots of soups, salads, appetizers, pasta, risotto — and most importantly, seafood. In fact, you may have heard this Christmas feast referred to as the Feast of the Seven Fishes, now celebrated with seven different seafood dishes. We've included a variety of seafood dishes to choose from along with some other favorite ...
From mrfood.com

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