BUTTERHEAD SALAD RECIPES

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BEST CLASSIC POTATO SALAD RECIPE - HOW TO MAKE ... - DELISH



Best Classic Potato Salad Recipe - How to Make ... - Delish image

A classic potato salad is a must have at every barbecue and this is the best of the best. It's creamy, tangy, with a little bit of crunch, and the pickles make this potato salad stand out from all the rest. It's also our go-to year round.

Provided by Lauren Miyashiro

Categories     gluten-free    low sugar    nut-free    vegetarian    birthday    Father's Day    feed a crowd    Fourth of July    picnic    Summer    lunch    side dish

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 12

3 lb. Yukon Gold potatoes, chopped into 1” pieces
Kosher salt
1 1/2 c. mayonnaise
1 small red onion, finely chopped
1 tbsp. Dijon mustard
1 tbsp. lemon juice
1/4 c. chopped pickles
1/2 tsp. paprika
4 hard boiled eggs, chopped
1/4 c. finely chopped chives
Freshly ground black pepper
Butterhead lettuce, for serving

Steps:

  • In a large pot, cover potatoes with water and season generously with salt. Bring water to a boil and cook until potatoes are easily pierced with a knife, 12 to 15 minutes. Drain and let cool slightly.
  • In a large bowl, combine mayonnaise, red onion, Dijon mustard, lemon juice, pickles and paprika. Stir until well combined. Fold in cooked potatoes, eggs, and chives, then season with salt and pepper. Refrigerate until ready to serve.
  • Serve over butterhead lettuce. 

BEST CHICKEN BURGERS RECIPE - HOW TO MAKE CHICKEN ... - DELISH



Best Chicken Burgers Recipe - How To Make Chicken ... - Delish image

These Chicken Burgers have a slight kick from smoked paprika and scallions, pairing beautifully with creamy coleslaw, crunchy onions, and buttery brioche buns.

Provided by Laura Rege

Categories     low sugar    nut-free    easy chicken    Father's Day    feed a crowd    Fourth of July    Mother's Day    dinner    lunch    main dish    meat    poultry

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 14

1 1/2 lb. ground chicken
3/4 tsp. smoked paprika
1 clove garlic, minced
3 scallions, minced
Kosher salt
Freshly ground black pepper
2 tbsp. extra-virgin olive oil
4 slices cheddar
4 leaves butterhead lettuce
2 c. coleslaw 
1 avocado, thinly sliced
1/4 small red onion, thinly sliced
1 jalapeño, thinly sliced
4 brioche burger buns, split and lightly toasted

Steps:

  • In a large bowl, combine chicken, paprika, garlic, and green onions, and season with salt and pepper. Divide mixture into 4 patties. 
  • In a large skillet over medium heat, heat oil. Add burger patties and cook, flipping once, until golden and a thermometer inserted into the center registers 165°, 8 to 10 minutes. Top with cheddar, cover, and cook until just melted, 2 minutes. Remove from heat and transfer patties to a plate. 
  • Stack lettuce, coleslaw, chicken burgers, avocado, red onion, jalapeño, and more coleslaw on top of bottom buns. Close sandwiches with top buns.

More about "butterhead salad recipes"

BEST CLASSIC POTATO SALAD RECIPE - HOW TO MAKE ... - DELISH
A classic potato salad is a must have at every barbecue and this is the best of the best. It's creamy, tangy, with a little bit of crunch, and the pickles make this potato salad stand out from all the rest. It's also our go-to year round.
From delish.com
Reviews 5
Total Time 25 minutes
Category gluten-free, low sugar, nut-free, vegetarian, birthday, Father's Day, feed a crowd, Fourth of July, picnic, Summer, lunch, side dish
Cuisine American
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