PEAR CRANBERRY COBBLER RECIPES

CRANBERRY PEAR COBBLER RECIPE - FOOD.COM

Cranberry Pear Cobbler Recipe - Food.com image

Make and share this Cranberry Pear Cobbler recipe from Food.com.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

4 pears, peeled, cored and sliced
2 cups cranberries (picked over)
2 tablespoons dry tapioca
1/2 teaspoon salt (optional)
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1 1/4 cups sugar
3/4 cup flour
3/4 teaspoon baking powder
1 egg, lightly beaten
1/3 cup unsalted butter, melted

Steps:

Preheat oven to 350°F Combine pears, cranberries and tapioca in a deep 9 inche baking dish. Let sit 5 minutes.
Combine salt, cinnamon, nutmeg and sugar in a bowl and sprinkle evenly over pears and cranberries.
Combine flour and baking powder in a bowl. Cut egg into flour mixture. Sprinkle evenly over fruit mixture and drizzle with butter.
Bake 40-45 minutes or until topping is golden.

Nutrition Facts : Calories 411.1, FatContent 11.4, SaturatedFatContent 6.8, CholesterolContent 62.3, SodiumContent 60.5, CarbohydrateContent 77.6, FiberContent 5.4, SugarContent 54, ProteinContent 3.3

CRANBERRY PEAR COBBLERS RECIPE: HOW TO MAKE IT

Cranberry Pear Cobblers Recipe: How to Make It image

These individual cranberry-and-pear treats feature a hint of ginger and cinnamon. Served warm, topped with ice cream, their homestyle flavor is sure to satisfy any sweet tooth's craving. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 2 servings.

Number Of Ingredients 15

Ingredients

2 small pears, peeled and cut into 3/4-inch pieces
1/4 cup dried cranberries
3 tablespoons sugar
1-1/2 teaspoons all-purpose flour
1 teaspoon grated fresh gingerroot
1/4 teaspoon ground cinnamon
1 tablespoon butter
TOPPING:
3 tablespoons sugar
1 teaspoon grated fresh gingerroot
1/2 cup all-purpose flour
1/4 teaspoon baking soda
1/8 teaspoon salt
8 teaspoons cold butter
1/4 cup buttermilk

Steps:

In a bowl, combine the first 6 ingredients. Spoon into two 10-oz. custard cups coated with cooking spray. Dot with butter. Bake at 350° for 15-20 minutes or until hot and bubbly. , For topping, combine sugar and ginger in a blender; cover and process until crumbly. Set aside 1-1/2 teaspoons of the mixture. Add flour, baking soda and salt to the blender; cover and process for 20 seconds or until combined. Add butter; process until mixture resembles coarse crumbs. , Transfer to a small bowl; stir in buttermilk. Drop by rounded tablespoonfuls onto hot fruit filling; sprinkle with reserved sugar mixture. Bake for 30-35 minutes or until topping is golden brown. Serve warm.

Nutrition Facts : Calories 584 calories, FatContent 21g fat (13g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 541mg sodium, CarbohydrateContent 98g carbohydrate (63g sugars, FiberContent 5g fiber), ProteinContent 5g protein.

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