EASY BREADSTICK RECIPE WITHOUT YEAST RECIPES

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SOFT NO-YEAST BREADSTICKS RECIPE - FOOD.COM



Soft No-Yeast Breadsticks Recipe - Food.com image

Quick and easy to make bread sticks for those times when you want homemade bread sticks, but do not have the time to wait for them to rise. This recipe was found at www.domesticgoddess.com and modified to our liking.

Total Time 28 minutes

Prep Time 10 minutes

Cook Time 18 minutes

Yield 8-12 Bread sticks

Number Of Ingredients 10

1 cup flour
1/4 wheat flour
2 teaspoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup milk
3 tablespoons butter, melted
2 teaspoons sesame seeds (optional)
italian seasoning (optional)
garlic salt (optional)

Steps:

  • Combine dry ingredients and gradually add milk to form a soft dough.
  • Knead gently 3 or 4 times on a floured surface.
  • Roll out into a rectangle about 10 x 5 inches and cut into 12 sticks or shape into bread sticks with your hands.
  • Put the melted butter into a large baking dish (I use a 9 x 13 inch; rectangular glass dish) and turn the breadsticks to coat them with the butter or spray with butter flavored non-stick spray for a healthy alternative to butter. Sprinkle with sesame seeds, Italian seasoning and/or garlic salt, if you like.
  • Bake at 450°F for 14 to 18 minutes.
  • Serve warm.

Nutrition Facts : Calories 112.6, FatContent 5.2, SaturatedFatContent 3.2, CholesterolContent 14.3, SodiumContent 254.4, CarbohydrateContent 14.1, FiberContent 0.4, SugarContent 1.1, ProteinContent 2.3

SOFT AND FLUFFY FLATBREAD (NO YEAST) - EASY RECIPES FOR ...



Soft and Fluffy Flatbread (No Yeast) - Easy Recipes for ... image

This soft and fluffy flatbread recipe calls on baking powder instead of yeast. It takes minutes to make the bread dough and about 10 additional minutes to allow the dough to rest before cooking. These homemade flatbreads are cooked in a skillet on the stovetop, which means you can make these in about 30 minutes!

Provided by Adam and Joanne Gallagher

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield Makes 6

Number Of Ingredients 7

2 cups (260 grams) all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon fine sea salt
2 tablespoons olive oil
1 teaspoon pure maple syrup or sugar
3/4 cup (175 ml) cold water
Vegetable oil for cooking

Steps:

  • In a large bowl, whisk the flour, baking powder, and salt together until well blended.
  • Make a well in the middle of the flour mixture, and then add olive oil, maple syrup, and most of the water (saving a few tablespoons to add later as necessary).
  • Switch to a rubber spatula or spoon and stir the wet ingredients into the flour mixture. If the dough seems dry, add the remaining water. When the dough comes together, transfer to a floured work surface and knead 5 to 10 times until smooth. Cover with a clean dish cloth and leave for 10 minutes.
  • Divide the dough into six equal pieces. Dust each piece in flour and roll into a disc that’s between 1/8-inch and 1/4-inch thick. (Rolling thinner will make thinner bread that’s less soft in the middle. Rolling thicker will make thicker, fluffier bread.)
  • Add one to two tablespoons of oil to a skillet placed over medium heat. When the oil looks shimmery, add a flatbread (or more if they fit), and cook until golden brown on one side, flip and cook until golden brown on the second side, 1 to 2 minutes on each side.
  • Transfer cooked flatbread to a plate, cover with a clean dish towel to keep warm, and then continue with the remaining flatbreads. If the skillet looks dry, add a little more oil before continuing.

Nutrition Facts : ServingSize 1 flatbread, Calories 194, FatContent 5.1g, SaturatedFatContent 0.7g, CholesterolContent 0mg, SodiumContent 390.7mg, CarbohydrateContent 33g, FiberContent 1.2g, SugarContent 0.1g, ProteinContent 4.3g

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