CANNED SWEET AND SOUR SAUCE RECIPES

Name: Sweet and Sour Sauce
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 50
Cuisine: American
Ingredients: 4 cups tomatoes (peeled and chopped); 2 cups onions (cut into chunks); 1 (20 oz.) cans pineapple chunks (drain, chopped and reserve the juice); 2 cups green pepper (chunks); 2 cups sugar (or up to 5 cups as to taste); 4 tablespoons soy sauce (optional and you can also use lite soy); 2 cups vinegar (5% acidity); 1/2 cup sugar; 1/2 cup Clear Jel® or Thick Gel

SWEET AND SOUR SAUCE - CANNING HOMEMADE!

Sweet and Sour Sauce - Canning Homemade! image

You can also blend this before canning if you want your sauce smooth!

Provided by Canning Homemade

Categories Appetizer

Total Time 130 minutes

Prep Time 10 minutes

Cook Time 120 minutes

Yield 50

Number Of Ingredients 9

Ingredients

4 cups tomatoes (peeled and chopped)
2 cups onions (cut into chunks)
1 (20 oz.) cans pineapple chunks (drain, chopped and reserve the juice)
2 cups green pepper (chunks)
2 cups sugar (or up to 5 cups as to taste)
4 tablespoons soy sauce (optional and you can also use lite soy)
2 cups vinegar (5% acidity)
1/2 cup sugar
1/2 cup Clear Jel® or Thick Gel

Steps:

Preparation:
Cooking:
Filling the jars:
Processing:
Sealing:
Labeling:

CANNED VEGETABLES IN SWEET AND SOUR SAUCE - RECIPE ...

Canned Vegetables in Sweet and Sour Sauce - Recipe ... image

The rule goes as follows - only those who help in the preparation of the pickle are allowed to eat from it later!

Provided by Efrosia

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 2-3 jars

Number Of Ingredients 14

Ingredients

gherkins - 2 lb (1 kg)
cauliflowers - 1 medium head
green beans - 1 cup (250 g)
carrots - 17.5 oz (500 g)
onions - 5.5 oz (150 g)
peppers - 2 - 3 green, or other vegetables by choice
for the sauce
dill - ½ a bunch, for a 4 1/5 cups (1 liter) jar
black pepper - a few grains, for a 4 1/5 cups (1 liter) jar
mustard seeds - 1 tsp
bay leaf - 1
salt - 1 tsp
vinegar - ½ cup
water

Steps:

Place all the products for the sauce without the water in a large jar. Clean the vegetables, wash and cut them into pieces - the cauliflower into small florets, the peppers into strips. If the onion is small, peel it and leave the heads whole.
Cut larger heads into circles. Parboil the vegetables with hot water. Drain and distribute them in jars and top up with cold water. Close and sterilize for no more than 10 minutes, to end up with crunchy vegetables.

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I have tried a few different recipes for sweet and sour sauce from this site and from other cookbooks and none of them ever seemed to be quite right, so I experimented a few times and this is the one I liked the best. Now it's the only sauce I use for my sweet and sour pork or chicken.
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Reviews 4.9
Total Time 30 minutes
Category Side Dish, Sauces and Condiments, Sauces
Calories 57.6 calories per serving

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