HOW TO MAKE CHICKEN PATTY RECIPES

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BEST PATTY MELTS RECIPE - HOW TO MAKE PATTY MELTS



Best Patty Melts Recipe - How to Make Patty Melts image

Who doesn’t love a good old-fashioned patty melt? Here's the easiest way to make one at home that's beyond delicious.

Provided by Ree Drummond

Categories     main dish    meat

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 7

1

stick butter

1

whole large onion, halved and sliced

1 1/2 lb.

ground beef

salt and pepper, to taste

5

dashes Worcestershire sauce

8

slices Swiss cheese

8

slices rye bread

Steps:

  • In a medium skillet, melt 2 tablespoons of butter over medium-low heat. Throw in the sliced onions and cook slowly for 20 to 25 minutes, stirring occasionally, until the onions are golden brown and soft.  In a medium bowl, mix together the ground beef, salt & pepper, and Worcestershire. Form into 4 patties. Melt 2 tablespoons butter in a separate skillet over medium heat. Cook the patties on both sides until totally done in the middle.  Assemble patty melts this way: Slice of bread, slice of cheese, hamburger patty, 1/4 of the cooked onions, another slice of cheese, and another slice of bread. On a clean griddle or in a skillet, melt 2 tablespoons butter and grill the sandwiches over medium heat until golden brown. Remove the sandwiches and add the remaining 2 tablespoons of butter to the skillet. Turn the sandwiches to the skillet, flipping them to the other side. Cook until golden brown and crisp, and until cheese is melted.  Slice in half and serve immediately!

TUNA PATTY RECIPE: HOW TO MAKE IT - TASTE OF HOME



Tuna Patty Recipe: How to Make It - Taste of Home image

Joann Brasington of Sumter, South Carolina reports that this tasty change-of-pace sandwich is as quick to prepare as your favorite hamburger. "My husband likes his topped with melted Swiss cheese and Dijon mustard. Salmon can be substituted for a more 'elegant' burger," she adds.

Provided by Taste of Home

Categories     Lunch

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 16

1 can (6 ounces) tuna, drained and flaked
1 large egg
1/2 cup Italian-seasoned bread crumbs
1/3 cup finely chopped onion
1/4 cup chopped celery
1/4 cup chopped sweet red pepper
1/4 cup mayonnaise
2 tablespoons chili sauce
1/2 teaspoon dill weed
1/4 teaspoon salt
1/8 teaspoon pepper
Dash hot pepper sauce
Dash Worcestershire sauce
1 teaspoon olive oil
4 hamburger buns, split
Tomato slices and lettuce leaves, optional

Steps:

  • In a large bowl, combine tuna and next 12 ingredients; mix well. Shape into 4 patties (mixture will be soft). , In a nonstick skillet, cook patties in oil over medium-high heat until golden brown and cooked through, 3-4 minutes per side. Serve on buns with tomato and lettuce if desired.

Nutrition Facts : Calories 363 calories, FatContent 16g fat (3g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 962mg sodium, CarbohydrateContent 36g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 18g protein.

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TUNA PATTY RECIPE: HOW TO MAKE IT - TASTE OF HOME
Joann Brasington of Sumter, South Carolina reports that this tasty change-of-pace sandwich is as quick to prepare as your favorite hamburger. "My husband likes his topped with melted Swiss cheese and Dijon mustard. Salmon can be substituted for a more 'elegant' burger," she adds.
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Lunch
Calories 363 calories per serving
  • In a large bowl, combine tuna and next 12 ingredients; mix well. Shape into 4 patties (mixture will be soft). , In a nonstick skillet, cook patties in oil over medium-high heat until golden brown and cooked through, 3-4 minutes per side. Serve on buns with tomato and lettuce if desired.
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