TEMPURRA GAME RECIPES
TEMPURA BATTER RECIPE | ALLRECIPES
Easy and delightful results every time. Using the egg whites only results in the light color of the finished product.
Provided by Daddy Cooks
Categories DIY Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 6 servings
Number Of Ingredients 3
Steps:
- Beat egg whites in a bowl until frothy. Fold flour and cold water into egg whites until batter is just barely mixed.
Nutrition Facts : Calories 81.2 calories, CarbohydrateContent 16 g, FatContent 0.2 g, FiberContent 0.6 g, ProteinContent 3.4 g, SodiumContent 19.7 mg, SugarContent 0.1 g
BEST CLASSIC TEMPURA RECIPE - HOW TO MAKE CLASSIC ... - DELISH
It's hard to beat crispy, light tempura. Our recipe takes everything you love about tempura and makes it even better.
Provided by Lena Abraham
Categories dairy-free vegetarian 30-minute meals appetizers snack
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4
Number Of Ingredients 12
Steps:
- Fill a large, heavy-bottomed pot 1/3 to 1/2 full with vegetable oil. Heat oil over medium heat until a candy thermometer reads 375°. Meanwhile, make tempura batter: in a large bowl, whisk to combine flour and cornstarch. Measure beer or seltzer into a liquid measuring cup, then stir in egg. Add liquid ingredients to dry ingredients and stir until just combined. (Some pockets of dry flour are OK!) Add chopped vegetables and toss to coat. Transfer coated vegetables to the hot oil 2 to 3 pieces at a time, allowing excess batter to drip off before lowering into oil. Fry, turning frequently, until vegetables are lightly golden, 1 to 2 minutes. Remove to a paper-towel lined plate and season with salt immediately. Continue frying in batches until all vegetables are cooked. For sauce: in a small bowl, whisk together mayo, hot sauce, and garlic. Serve with tempura vegetables.
More about "tempurra game recipes"
TEMPURA RECIPE | TYLER FLORENCE | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 35 minutes
Category appetizer
Cuisine asian
Reviews 4.5
Total Time 35 minutes
Category appetizer
Cuisine asian
- Heat about 2 inches of vegetable oil to 375 degrees F in a wok or deep-fryer. Flavor with sesame oil. Dry the vegetables well. Dust shrimp and vegetables in flour to soak up remaining moisture, shake off excess. Dip the shrimp and vegetables into the batter one by one. Drop 6 pieces at a time in hot oil. Do not overcrowd the pan. Fry until golden brown, turning once, about 3 minutes. To keep the oil clean, skim the small bits of batter that float in the oil between batches. Remove the fried pieces from the oil and drain on a paper towel for a few seconds. Serve with dipping sauce.
See details
TEMPURA RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 0 minutes
Cuisine asian
Reviews 4.7
Total Time 1 hours 0 minutes
Cuisine asian
- Whisk together the remaining halves of dry and liquid batter ingredients as above and repeat dipping and frying with the shrimp and fish fillets. Sprinkle with salt, if desired, transfer the fish to a serving platter and serve immediately.
See details
VEGETABLE TEMPURA RECIPE | ALLRECIPES
Crisp and delicious vegetable tempura makes an impressive Japanese appetizer. Serve with the dipping sauce or simply with soy sauce if you prefer a vegetarian option.
From allrecipes.com
Reviews 5
Total Time 40 minutes
Category Bean and Pea Appetizers
Calories 349.8 calories per serving
From allrecipes.com
Reviews 5
Total Time 40 minutes
Category Bean and Pea Appetizers
Calories 349.8 calories per serving
- Dip sweet potato, onion, bell pepper, green beans, and shiitake mushrooms one by one into the batter and transfer immediately into the hot oil. Deep-fry tempura in batches, making sure to not overcrowd the wok, until batter is golden brown, 2 to 3 minutes per side. Remove from oil and transfer to a plate lined with paper towels to drain excess oil. Repeat until all vegetables have been used. Serve hot with dipping sauce.
See details
TEMPURA BATTER RECIPE - FOOD.COM
I found this recipe on a cornstarch box in 1982 and what a great recipe. It is not only easy, but saves money not having to buy it ready made. I use it for cut up vegetables, fish and onion rings.
From food.com
Reviews 4.5
Total Time 10 minutes
Calories 138.7 per serving
From food.com
Reviews 4.5
Total Time 10 minutes
Calories 138.7 per serving
- This batter is enough for 4 cups vegetables or 1 pound of fish or meat cut up.
See details
TEMPURA BATTER RECIPE | ALLRECIPES
Easy and delightful results every time. Using the egg whites only results in the light color of the finished product.
From allrecipes.com
Reviews 4.2
Total Time 10 minutes
Category DIY Recipes
Calories 81.2 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 10 minutes
Category DIY Recipes
Calories 81.2 calories per serving
- Beat egg whites in a bowl until frothy. Fold flour and cold water into egg whites until batter is just barely mixed.
See details
BEST CLASSIC TEMPURA RECIPE - HOW TO MAKE CLASSIC ... - DELISH
It's hard to beat crispy, light tempura. Our recipe takes everything you love about tempura and makes it even better.
From delish.com
Reviews 3.5
Total Time 30 minutes
Category dairy-free, vegetarian, 30-minute meals, appetizers, snack
Cuisine American, Asian
From delish.com
Reviews 3.5
Total Time 30 minutes
Category dairy-free, vegetarian, 30-minute meals, appetizers, snack
Cuisine American, Asian
- Fill a large, heavy-bottomed pot 1/3 to 1/2 full with vegetable oil. Heat oil over medium heat until a candy thermometer reads 375°. Meanwhile, make tempura batter: in a large bowl, whisk to combine flour and cornstarch. Measure beer or seltzer into a liquid measuring cup, then stir in egg. Add liquid ingredients to dry ingredients and stir until just combined. (Some pockets of dry flour are OK!) Add chopped vegetables and toss to coat. Transfer coated vegetables to the hot oil 2 to 3 pieces at a time, allowing excess batter to drip off before lowering into oil. Fry, turning frequently, until vegetables are lightly golden, 1 to 2 minutes. Remove to a paper-towel lined plate and season with salt immediately. Continue frying in batches until all vegetables are cooked. For sauce: in a small bowl, whisk together mayo, hot sauce, and garlic. Serve with tempura vegetables.
See details
TEMPURA RECIPE | TYLER FLORENCE | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 35 minutes
Category appetizer
Cuisine asian
Reviews 4.5
Total Time 35 minutes
Category appetizer
Cuisine asian
- Heat about 2 inches of vegetable oil to 375 degrees F in a wok or deep-fryer. Flavor with sesame oil. Dry the vegetables well. Dust shrimp and vegetables in flour to soak up remaining moisture, shake off excess. Dip the shrimp and vegetables into the batter one by one. Drop 6 pieces at a time in hot oil. Do not overcrowd the pan. Fry until golden brown, turning once, about 3 minutes. To keep the oil clean, skim the small bits of batter that float in the oil between batches. Remove the fried pieces from the oil and drain on a paper towel for a few seconds. Serve with dipping sauce.
See details
TEMPURA BATTER RECIPE - FOOD.COM
I found this recipe on a cornstarch box in 1982 and what a great recipe. It is not only easy, but saves money not having to buy it ready made. I use it for cut up vegetables, fish and onion rings.
From food.com
Reviews 4.5
Total Time 10 minutes
Calories 138.7 per serving
From food.com
Reviews 4.5
Total Time 10 minutes
Calories 138.7 per serving
- This batter is enough for 4 cups vegetables or 1 pound of fish or meat cut up.
See details
THE QUICKEST, EASIEST TEMPURA BATTER RECIPE - THE SPRUCE EATS
Jul 11, 2021 · Tempura is a popular Japanese dish of vegetables and seafood coated in a very light and airy batter and fried to perfection. It's served at Japanese restaurants worldwide, but it's also fun and easy to make from scratch at home. This is a quick recipe …
From thespruceeats.com
From thespruceeats.com
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HOW TO MAKE THE BEST TEMPURA 天ぷら - JUST ONE COOKBOOK
May 17, 2020 · When making tempura at home, the goal is a crispy yet airy coating that doesn’t absorb oil when deep-fried. I’ll teach you how to achieve excellent results in this recipe. 3. Gluten-Free Tempura. Yes, you can now make Gluten-Free Tempura with a crispy batter at home. This recipe will show you how. 4. Chicken Tempura. Chicken Tempura …
From justonecookbook.com
From justonecookbook.com
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TEM-PURR-A | BOARD GAME | BOARDGAMEGEEK
The theme of the game is an eating contest in a Taiwanese Snackbar. "In this competition you will eat more than you can imagine as your competitors continually challenge you to shove …
From boardgamegeek.com
From boardgamegeek.com
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EASY AIR FRYER TEMPURA RECIPE - MOCHI MOMMY
Nov 27, 2021 · Dip and Air Fry. While you preheat your air fryer to 350 degrees F, dip your fillings into the wet batter. Take your battered shrimp or vegetables and dip them into the dry flour/salt mix. Add more flour as necessary to lightly coat the outside of your tempura.
From mochimommy.com
From mochimommy.com
See details
THE QUICKEST, EASIEST TEMPURA BATTER RECIPE - THE SPRUCE EATS
Jul 11, 2021 · Tempura is a popular Japanese dish of vegetables and seafood coated in a very light and airy batter and fried to perfection. It's served at Japanese restaurants worldwide, but it's also fun and easy to make from scratch at home. This is a quick recipe …
From thespruceeats.com
From thespruceeats.com
See details
TEMPURA RECIPE | ALTON BROWN | FOOD NETWORK
Deselect All. 5 ounces unbleached cake flour. 5 ounces white rice flour. 1 1/2 quarts vegetable oil. 1 large egg, …
From foodnetwork.com
From foodnetwork.com
See details
HOW TO MAKE THE BEST TEMPURA 天ぷら - JUST ONE COOKBOOK
May 17, 2020 · When making tempura at home, the goal is a crispy yet airy coating that doesn’t absorb oil when deep-fried. I’ll teach you how to achieve excellent results in this recipe. 3. Gluten-Free Tempura. Yes, you can now make Gluten-Free Tempura with a crispy batter at home. This recipe will show you how. 4. Chicken Tempura. Chicken Tempura …
From justonecookbook.com
From justonecookbook.com
See details
VEGETABLE TEMPURA RECIPE | ALLRECIPES
1 ½ cups all-purpose flour. 1 quart vegetable oil for deep frying. Vegetables: 1 sweet potato, peeled and sliced into 1/4-inch slices. 1 onion, sliced into half-rings. 1 bell pepper, sliced. 1 cup fresh …
From allrecipes.com
From allrecipes.com
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TEMPURA BATTER RECIPE - FOOD.COM
In bowl mix first 5 ingredients; add water and egg and then stir till smooth,. This batter is enough for 4 cups vegetables or 1 pound of fish or meat cut up.
From food.com
From food.com
See details
TEM-PURR-A | BOARD GAME | BOARDGAMEGEEK
The theme of the game is an eating contest in a Taiwanese Snackbar. "In this competition you will eat more than you can imagine as your competitors continually challenge you to shove …
From boardgamegeek.com
From boardgamegeek.com
See details
EASY AIR FRYER TEMPURA RECIPE - MOCHI MOMMY
Nov 27, 2021 · Dip and Air Fry. While you preheat your air fryer to 350 degrees F, dip your fillings into the wet batter. Take your battered shrimp or vegetables and dip them into the dry flour/salt mix. Add more flour as necessary to lightly coat the outside of your tempura.
From mochimommy.com
From mochimommy.com
See details
TEMPURA BATTER RECIPE | ALLRECIPES
These easy beer-based mixed drink recipes pair beautifully with a variety of game-day snacks, from sliders and sausages to pretzels and pizza. Go on and set out a few beers as-is for …
From allrecipes.com
From allrecipes.com
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BEST CLASSIC TEMPURA RECIPE - HOW TO MAKE CLASSIC ... - DELISH
Mar 27, 2020 · Fill a large, heavy-bottomed pot 1/3 to 1/2 full with vegetable oil. Heat oil over medium heat until a candy thermometer reads 375°.; Meanwhile, make tempura batter: in a …
From delish.com
From delish.com
See details
TEMPURA RECIPE | TYLER FLORENCE | FOOD NETWORK
Tempura batter: 1 egg yolk. 1 cup ice water. 1 cup rice flour. Tempura dipping sauce: 1/2 cup mirin or sake. 1/2 cup …
From foodnetwork.com
From foodnetwork.com
See details
THE QUICKEST, EASIEST TEMPURA BATTER RECIPE - THE SPRUCE EATS
Jul 11, 2021 · Tempura is a popular Japanese dish of vegetables and seafood coated in a very light and airy batter and fried to perfection. It's served at Japanese restaurants worldwide, but it's also fun and easy to make from scratch at home. This is a quick recipe …
From thespruceeats.com
From thespruceeats.com
See details
TEMPURA RECIPE | ALTON BROWN | FOOD NETWORK
Deselect All. 5 ounces unbleached cake flour. 5 ounces white rice flour. 1 1/2 quarts vegetable oil. 1 large egg, …
From foodnetwork.com
From foodnetwork.com
See details
HOW TO MAKE THE BEST TEMPURA 天ぷら - JUST ONE COOKBOOK
May 17, 2020 · When making tempura at home, the goal is a crispy yet airy coating that doesn’t absorb oil when deep-fried. I’ll teach you how to achieve excellent results in this recipe. 3. Gluten-Free Tempura. Yes, you can now make Gluten-Free Tempura with a crispy batter at home. This recipe will show you how. 4. Chicken Tempura. Chicken Tempura …
From justonecookbook.com
From justonecookbook.com
See details
VEGETABLE TEMPURA RECIPE | ALLRECIPES
1 ½ cups all-purpose flour. 1 quart vegetable oil for deep frying. Vegetables: 1 sweet potato, peeled and sliced into 1/4-inch slices. 1 onion, sliced into half-rings. 1 bell pepper, sliced. 1 cup fresh …
From allrecipes.com
From allrecipes.com
See details
TEM-PURR-A | BOARD GAME | BOARDGAMEGEEK
The theme of the game is an eating contest in a Taiwanese Snackbar. "In this competition you will eat more than you can imagine as your competitors continually challenge you to shove …
From boardgamegeek.com
From boardgamegeek.com
See details
EASY AIR FRYER TEMPURA RECIPE - MOCHI MOMMY
Nov 27, 2021 · Dip and Air Fry. While you preheat your air fryer to 350 degrees F, dip your fillings into the wet batter. Take your battered shrimp or vegetables and dip them into the dry flour/salt mix. Add more flour as necessary to lightly coat the outside of your tempura.
From mochimommy.com
From mochimommy.com
See details
