CHESTNUTS IN OVEN RECIPES

ROASTED CHESTNUTS RECIPE | ALLRECIPES

Roasted Chestnuts Recipe | Allrecipes image

These can be served as a dessert with eggnog or vanilla ice cream or just served salted as a snack.

Provided by Allrecipes Member

Yield 1 pound

Number Of Ingredients 4

Ingredients

1 pound chestnuts
¼ cup butter
salt to taste
1 pinch ground cinnamon

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Cut a 1/2 inch crisscross on the flat side of each nut. Be sure to cut through the shell to prevent the nut from exploding.
Place the nuts in a shallow baking pan and bake for 25 to 30 minutes.
Allow to cool and peel off the shell.
Place nuts in a skillet with butter and saute over high heat until the butter is melted and the chestnuts are well coated. Place skillet in oven and roast until they are golden on top. Sprinkle with salt and cinnamon.

Nutrition Facts : Calories 216.5 calories, CarbohydrateContent 33.6 g, CholesterolContent 20.3 mg, FatContent 8.6 g, FiberContent 0.1 g, ProteinContent 1.3 g, SaturatedFatContent 5 g, SodiumContent 56 mg, SugarContent 8 g

BACON-WRAPPED WATER CHESTNUTS RECIPE: HOW TO MAKE IT

Bacon-Wrapped Water Chestnuts Recipe: How to Make It image

Whenever I attend a potluck, folks always ask me to make my bacon wrapped water chestnut recipe—it's become my trademark. I especially like to prepare them for holiday gatherings. —Debi Jellison, Jacksonville, Florida

Provided by Taste of Home

Categories Appetizers

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield about 5 dozen.

Number Of Ingredients 4

Ingredients

1 pound sliced bacon
2 cans (8 ounces each) whole water chestnuts, rinsed and drained
1 cup ketchup
3/4 cup packed brown sugar

Steps:

Cut bacon strips into thirds; wrap a strip around each water chestnut and secure with a wooden toothpick. Place in an ungreased 15x10x1-in. baking pan. Bake at 375° until bacon is crisp, 25 minutes. , Meanwhile, in a small saucepan, combine ketchup and brown sugar; cook and stir over medium heat until sugar has dissolved. Remove chestnuts to paper towels; drain. Dip in ketchup mixture; place in a lightly greased 13x9-in. baking dish. Spoon remaining sauce over chestnuts. Return to the oven for 10 minutes.

Nutrition Facts : Calories 33 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 92mg sodium, CarbohydrateContent 5g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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