WHAT IS IN MUSTARD RECIPES
ENGLISH MUSTARD RECIPE - FOOD.COM
This is a modification of English Mustard #70193. When I had originally tried that, it was still quite watery, so I changed the amounts of mustard seeds and powder. I also added some other spices and such, to give it a bit more flavor. Use any color (brown, yellow, black) mustard seeds you wish. I end up making a batch about every three weeks or so because it doesn't last long in my house! Be warned that this is VERY HOT AND SPICY. Tastes great on ham or pork.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 1 Cup, 16 serving(s)
Number Of Ingredients 9
Steps:
- Toast the mustard seeds in a small dry pan (I use a cast iron pan) over medium heat, shaking occasionally, until the seeds start to pop. Remove from heat and tip the seeds into a mortar and pestle and crush them a few times. (If you don't have a mortar and pestle, tip them into a bowl and use the back of a spoon to crush them).
- In a glass or pottery bowl, blend the crushed mustard seeds, mustard powder and water thoroughly and let stand for 20 minutes. (You can drink the remaining beer while you're waiting!).
- Add the cayenne pepper, tumeric powder and salt. Stir to combine, then add the honey, vinegar and beer.
- If the mixture seems too thin, add up to one more tablespoon of mustard powder to help thicken it.
- Pour mustard into a small jar, cover and refrigerate for 2 to 3 days before using to let the flavors combine.
- Enjoy!
Nutrition Facts : Calories 22.4, FatContent 1.2, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 145.8, CarbohydrateContent 1.9, FiberContent 0.7, SugarContent 0.5, ProteinContent 1.1
CREOLE MUSTARD RECIPE - FOOD.COM
This is in response to a request from the boards. You could use this on your sandwiches or spread on chicken or roasted pork. Any time you need some creole style mustard and don't have any on hand.
Total Time 1 minutes
Prep Time 1 minutes
Yield 1/4 Cup
Number Of Ingredients 3
Steps:
- Mix all together.
Nutrition Facts : Calories 250, FatContent 14.4, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 4197.1, CarbohydrateContent 21.4, FiberContent 11.9, SugarContent 4.2, ProteinContent 15.7
More about "what is in mustard recipes"
ENGLISH MUSTARD RECIPE - FOOD.COM
This is a modification of English Mustard #70193. When I had originally tried that, it was still quite watery, so I changed the amounts of mustard seeds and powder. I also added some other spices and such, to give it a bit more flavor. Use any color (brown, yellow, black) mustard seeds you wish. I end up making a batch about every three weeks or so because it doesn't last long in my house! Be warned that this is VERY HOT AND SPICY. Tastes great on ham or pork.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 22.4 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 22.4 per serving
- Enjoy!
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BASIC MUSTARD RECIPE WITH VARIATIONS
Jun 21, 2012 · In this mustard recipe and its variations, keep in mind that black mustard seeds are the hottest variety, and that starting out with cold liquid results in a hotter taste than if you use a warm liquid. So, if you like your mustard hot, use black mustard seeds and cold liquid. For a milder flavor, stick to yellow (sometimes called white) mustard …
From thespruceeats.com
From thespruceeats.com
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HOW TOMAKE A VARIETY OF MUSTARD RECIPES
Mar 25, 2020 · Basic Mustard Recipe With Variations. The Spruce. At its most basic, the condiment we call mustard, also called " prepared mustard ," is just the seeds of the mustard plant plus water. Using wine or beer or another liquid adds complexity to the flavor, and adding vinegar or another acid preserves the spiciness. 04 of 06.
From thespruceeats.com
From thespruceeats.com
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HOW TO MAKE HOMEMADE MUSTARD: SIMPLE MUSTARD RECIP…
Oct 20, 2020 · Mustard is a tangy condiment that adds a burst of zesty flavor to a variety of foods, from hot dogs to barbecue sauce. Learn how to make mustard from the comfort of your own home with this quick and easy recipe.
From masterclass.com
From masterclass.com
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COARSE-GROUND MUSTARD RECIPE YOU CAN MAKE AT HOME
Jan 15, 2008 · This homemade coarse-ground mustard recipe is from "The Mustard Cookbook" by Sally Stone and Martin Stone (Avon Books). It is made with whole mustard seeds, red wine, red wine vinegar, and spices. The mustard …
From thespruceeats.com
From thespruceeats.com
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BEER MUSTARD RECIPE | ALLRECIPES
Mar 05, 2020 · Advertisement. Step 2. Transfer the soaked mustard seeds to a food processor along with garlic, apple cider vinegar, brown sugar, salt, and black pepper. Pulse until desired consistency is reached. Step 3. Sterilize the jars and lids in boiling water for at least 5 minutes.
From allrecipes.com
From allrecipes.com
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10 BEST DRY GROUND MUSTARD RECIPES | YUMMLY
Jan 13, 2022 · Dry Ground Mustard Recipes. 177,515 suggested recipes. Ground Beef-Stuffed Portobello Mushrooms Marmita. ground beef, yellow pepper, ground pepper, cornbread, ground mustard and 5 more. Guided. Ham and Cheese Quiche Yummly…
From yummly.com
From yummly.com
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WHAT IS PREPARED MUSTARD? TYPES, SUBSTITUTES, & RECIPES!
Honey Mustard Ingredients - Dijon or yellow mustard, honey, mayonnaise, vinegar, spices Honey Mustard Flavor - Very mild pungency and acidity, sweet and tangy Honey Mustard Uses - Salad dressing, dip, condiment, marinade; 3. Whole Grain Mustard. Whole grain mustard is made with a combination of whole and crushed mustard …
From webstaurantstore.com
From webstaurantstore.com
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HONEY MUSTARD RECIPE
Jun 30, 2021 · Blend the mustard seeds: Place the strained mustard seeds and peppercorns in a blender. Add apple cider vinegar, brown …
From simplyrecipes.com
From simplyrecipes.com
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10 BEST DRY GROUND MUSTARD RECIPES | YUMMLY
Jan 13, 2022 · Dry Ground Mustard Recipes. 177,515 suggested recipes. Ground Beef-Stuffed Portobello Mushrooms Marmita. ground beef, yellow pepper, ground pepper, cornbread, ground mustard and 5 more. Guided. Ham and Cheese Quiche Yummly…
From yummly.com
From yummly.com
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HOW TO MAKE MUSTARD - BASIC MUSTARD RECIPE | HANK SHAW
May 08, 2015 · Mustard is a condiment of a thousand faces. Some are smooth, others almost entirely made from barely cracked seeds. Vinegar is often used, but wine, beer, grape must, and even fruit juices …
From honest-food.net
From honest-food.net
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DIJON MUSTARD RECIPE
Jun 30, 2021 · Dijon mustard originated in the Dijon metropolitan area of Northeast France. Originally, verjus, a highly acidic juice made from unripe and unfermented grapes, replaced vinegar and was mixed with mustard seeds to make Dijon. Today, most commercial brands will use both white wine and vinegar, as we have done in our recipe.
From simplyrecipes.com
From simplyrecipes.com
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WHAT IS MUSTARD MADE OF AND WHAT ARE THE COMMON TYPES ...
Nov 21, 2017 · Prepared mustard in a jar is a mixture of dried mustard seeds, water, and some other liquid—typically vinegar. Dry mustard or mustard flour is the dried seeds ground to a fine powder.
From epicurious.com
From epicurious.com
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