CHICKEN TORTELLINI PESTO RECIPES

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CHICKEN GNOCCHI PESTO SOUP RECIPE: HOW TO MAKE IT



Chicken Gnocchi Pesto Soup Recipe: How to Make It image

After tasting a similar soup at a restaurant, I created this quick and tasty version. The pesto adds an extra-nice Italian flavor that is often missing from other gnocchi soups. —Deanna Smith, Des Moines, Iowa t

Provided by Taste of Home

Categories     Lunch

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings (1-1/2 quarts).

Number Of Ingredients 9

1 jar (15 ounces) roasted garlic Alfredo sauce
2 cups water
2 cups rotisserie chicken, roughly chopped or Chicken of the Sea Chunk Light Tuna
1 teaspoon Italian seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
1 package (16 ounces) potato gnocchi
3 cups coarsely chopped fresh spinach
4 teaspoons prepared pesto

Steps:

  • In a large saucepan, combine the first 6 ingredients; bring to a gentle boil, stirring occasionally. Stir in gnocchi and spinach; cook until gnocchi float, 3-8 minutes. Top each serving with pesto.

Nutrition Facts : Calories 586 calories, FatContent 26g fat (11g saturated fat), CholesterolContent 158mg cholesterol, SodiumContent 1650mg sodium, CarbohydrateContent 56g carbohydrate (3g sugars, FiberContent 4g fiber), ProteinContent 31g protein.

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