SWISS ROLL BOX RECIPES

Name: Bacon Cheeseburger Rolls
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 8 servings.
Ingredients: 1 pound ground beef; 6 bacon strips, diced; 1/2 cup chopped onion; 1 package (8 ounces) Velveeta, cubed; 1 tube (16.3 ounces) large refrigerated buttermilk biscuits; 1 large egg, beaten, optional; Sesame seeds, optional; 1/2 cup ketchup; 1/4 cup yellow mustard

BACON CHEESEBURGER ROLLS RECIPE: HOW TO MAKE IT

Bacon Cheeseburger Rolls Recipe: How to Make It image

My husband and I both love these cheeseburger rolls. I often serve them with broccoli and cheese. They must be good, because this recipe won a first-place prize at the Iowa State Fair! —Jessica Cain, Des Moines, Iowa

Provided by Taste of Home

Categories Dinner

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 pound ground beef
6 bacon strips, diced
1/2 cup chopped onion
1 package (8 ounces) Velveeta, cubed
1 tube (16.3 ounces) large refrigerated buttermilk biscuits
1 large egg, beaten, optional
Sesame seeds, optional
1/2 cup ketchup
1/4 cup yellow mustard

Steps:

Preheat oven to 400°. In a large skillet, cook beef, bacon and onion over medium heat until meat is no longer pink, breaking beef into crumbles; drain. Add cheese; cook and stir until melted. Remove from heat., Flatten biscuits into 5-in. circles; top each with 1/3 cup beef mixture. Fold sides and ends over filling, and roll up. Place seam side down on a greased baking sheet. If desired, brush with egg and sprinkle with sesame seeds., Bake until golden brown, 18-20 minutes. In a small bowl, combine ketchup and mustard; serve with roll-ups.

Nutrition Facts : Calories 429 calories, FatContent 24g fat (10g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 1372mg sodium, CarbohydrateContent 32g carbohydrate (11g sugars, FiberContent 1g fiber), ProteinContent 21g protein.

APPETIZER ROLL-UPS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Appetizer Roll-Ups Recipe: How to Make It - Taste of Home image

Cream cheese and a variety of herbs and vegetables make even deli cold cuts a fancy and filling appetizer. Bite-size pieces look so pretty set on a platter in a circle. But the arrangement never stays complete for very long once this snack is served. —Marcella Funk, Salem, Oregon

Provided by Taste of Home

Categories Appetizers

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 6 dozen.

Number Of Ingredients 13

Ingredients

ROAST BEEF ROLL-UPS:
4 ounces cream cheese, softened
1/4 cup minced fresh cilantro
2 to 3 tablespoons minced banana peppers
1 garlic clove, minced
1/2 pound thinly sliced cooked roast beef
HAM AND TURKEY ROLL-UPS:
12 ounces cream cheese, softened
1/2 cup shredded carrot
1/2 cup shredded zucchini
4 teaspoons dill weed
1/2 pound thinly sliced fully cooked ham
1/2 pound thinly sliced cooked turkey

Steps:

In a small bowl, combine the cream cheese, cilantro, peppers and garlic. Spread about 2 tablespoons on each slice of beef. Roll up tightly and wrap in plastic. , For ham and turkey rolls, in another bowl, combine the cream cheese, carrot, zucchini and dill. Spread about 2 tablespoons on each slice of ham and turkey. Roll up tightly; wrap in foil. Refrigerate overnight. , Slice the roll-ups into 1-1/2-in. pieces.

Nutrition Facts : Calories 41 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 93mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 3g protein. 1 beef roll-up 28 calories

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BACON CHEESEBURGER ROLLS RECIPE: HOW TO MAKE IT

My husband and I both love these cheeseburger rolls. I often serve them with broccoli and cheese. They must be good, because this recipe won a first-place prize at the Iowa State Fair! —Jessica Cain, Des Moines, Iowa
From tasteofhome.com
Reviews 4.5
Total Time 45 minutes
Category Dinner
Calories 429 calories per serving

Preheat oven to 400°. In a large skillet, cook beef, bacon and onion over medium heat until meat is no longer pink, breaking beef into crumbles; drain. Add cheese; cook and stir until melted. Remove from heat., Flatten biscuits into 5-in. circles; top each with 1/3 cup beef mixture. Fold sides and ends over filling, and roll up. Place seam side down on a greased baking sheet. If desired, brush with egg and sprinkle with sesame seeds., Bake until golden brown, 18-20 minutes. In a small bowl, combine ketchup and mustard; serve with roll-ups.

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