HOW TO MAKE CHAI SYRUP RECIPES
CHAI TEA CONCENTRATE RECIPE | ALLRECIPES
Convenient (and relatively inexpensive) way to have chai 'lattes' at home. The cardamom can be a bit expensive; try looking in the bulk section of a health food store. If you need to buy a jar of it, don't worry - it will make several batches!
Provided by ave's4cooking
Categories World Cuisine Asian Indian
Total Time 1 hours 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 1 quart
Number Of Ingredients 9
Steps:
- Bring water to a boil in a saucepan; add cloves and boil for 1 minute. Add cinnamon sticks, ginger, cardamom pods, peppercorns, and tea. Allow tea to steep for 6 minutes; strain into a container. Stir brown sugar and vanilla extract into tea and refrigerate until chilled, at least 1 hour.
Nutrition Facts : Calories 58.3 calories, CarbohydrateContent 13.7 g, FatContent 0.2 g, FiberContent 2.2 g, ProteinContent 0.6 g, SodiumContent 12.6 mg, SugarContent 9.1 g
CHAI TEA CONCENTRATE RECIPE | ALLRECIPES
Convenient (and relatively inexpensive) way to have chai 'lattes' at home. The cardamom can be a bit expensive; try looking in the bulk section of a health food store. If you need to buy a jar of it, don't worry - it will make several batches!
Provided by ave's4cooking
Categories World Cuisine Asian Indian
Total Time 1 hours 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 1 quart
Number Of Ingredients 9
Steps:
- Bring water to a boil in a saucepan; add cloves and boil for 1 minute. Add cinnamon sticks, ginger, cardamom pods, peppercorns, and tea. Allow tea to steep for 6 minutes; strain into a container. Stir brown sugar and vanilla extract into tea and refrigerate until chilled, at least 1 hour.
Nutrition Facts : Calories 58.3 calories, CarbohydrateContent 13.7 g, FatContent 0.2 g, FiberContent 2.2 g, ProteinContent 0.6 g, SodiumContent 12.6 mg, SugarContent 9.1 g
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HOW TO MAKE CHAI - THE PIONEER WOMAN – RECIPES, COUNTRY ...
A few years ago, I was on a big chai kick.
From thepioneerwoman.com
Total Time 35 minutes
Category beverages, main dish
From thepioneerwoman.com
Total Time 35 minutes
Category beverages, main dish
- Place ginger, cinnamon sticks, and nutmeg in a 3-quart saucepan. Put the remaining spices in a heavy-duty zip-top bag. Lightly crush with a mallet or rolling pin. Add the crushed spices to the pan. Add the water. Heat over medium-high until the water comes to a boil. Reduce heat, cover, and simmer for 10 minutes. Remove from heat, add the eat bags, and steep 4 minutes. Strain the tea, discarding the bags and spices. Return the tea to the pan and whisk in the milk and brown sugar. Heat over medium, whisking occasionally, until the milk is hot and the sugar has dissolved.Serve immediately.
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CHAI TEA RECIPE: HOW TO MAKE IT - TASTE OF HOME
Perfect for cold nights, this masala chai tea recipe incorporates spices that make it so delicious, you'll want to drink it every day. —Kelly Pacowta, Danbury, Connecticut
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Cuisine Asia, Indian
Calories 92 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Cuisine Asia, Indian
Calories 92 calories per serving
- Place cloves and peppercorns in a large bowl; with the end of a wooden spoon handle, crush spices until aromas are released., Add the tea bags, sugar, ginger, cinnamon stick and boiling water. Cover and steep for 6 minutes. Meanwhile, in a small saucepan, heat the milk., Strain tea, discarding spices and tea bags. Stir in hot milk. Pour into mugs.
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HOME MADE CHAI SYRUP @ NOT QUITE NIGELLA
Sep 07, 2013 · 2 star anise. 1/2 teaspoon ground nutmeg. Step 1. Bring all ingredients to boil in a saucepan and then lower heat and simmer for 30 minutes. Step 2. Strain in a fine sieve and allow to cool and decant into bottles using a funnel. Mix with hot milk according to how strong you like your chai.
From notquitenigella.com
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HOW TO MAKE A SIMPLE CHAI SYRUP – HERBAL ACADEMY
The Chai Syrup Recipe. I wanted to create a chai syrup recipe that maintained a spicy punch amidst the sweetness of a syrupy delivery. First I thought just simply cutting the amount of water it was brewed with would allow the pungency of the spices to come through, but sweetness still prevailed over pungency.
From theherbalacademy.com
From theherbalacademy.com
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MASALA CHAI SPICES SIMPLE SYRUP RECIPE
Jun 19, 2012 · You can use this syrup in a wide variety of drinks, including cocktails, milk steamers, dirty chais, other chai drinks, ice creams, cakes, and other baked goods. To make a chai-flavored milk steamer, follow a basic steamer recipe, using about one tablespoon syrup per 1 1/4 cups milk. Similarly, for one serving of dirty chai, use one to two ...
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CHAI SYRUP / RECIPE FOR CHAI TEA CONCENTRATE ...
Nov 11, 2021 · The recipe for chai tea concentrate lists 20 tablespoons or 100 grams of black tea. That sounds like a lot. However, this amount is for two liters of syrup. For a cup of chai latte, you need about one to two tablespoons of syrup (depending on how sweet and intense you like it). Let’s say a tablespoon and a half.
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From plantbasedredhead.com
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EASY CHAI SYRUP - VEGGIE DESSERTS
Dec 01, 2021 · Make the simple syrup: Add the sugar and the water to a small pot and stir together. Bring the mixture to a boil, then bring the heat back down to a simmer for 5 minutes. Add the chai spice: To the simmering mixture, add the chai spices. Give it a good stir, then simmer for an additional 5 minutes.
From veggiedesserts.com
From veggiedesserts.com
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CHAI LATTE WITH EASY HOMEMADE SYRUP - THE SIMPLE BALANCE
Sep 17, 2019 · For a thicker Chai Latte syrup, let it reduce for 5 more minutes. Chai Latte – an indulgence for ordinary days. If you love Chai, and Latte, and what happens if you put the two together, then you will love this recipe. It’s a nice change from coffee – and by using decaf tea bags, you can even enjoy this later in the day.
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HOMEMADE SPICY CHAI SYRUP - SWOON FOOD
When the syrup is cool enough to handle, strain it through a piece of muslin, nut milk bag or fine sieve. Pour the chai syrup into a bottle, seal and store in the fridge for up to 4 weeks. The leftover spices can be used to make a second batch of chai syrup, simply add them to another 5 cups of water and 1/2 cup raw sugar.
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BROWN SUGAR-CHAI TEA SIMPLE SYRUP - BURRATA AND BUBBLES
Dec 04, 2018 · In a small saucepan, bring water and brown sugar to a low boil. Stir every so often to help dissolve the brown sugar. Once the brown sugar comes to a boil and the sugar dissolves, remove from heat. Add chai tea bag and allow to steep for at least five minutes. Remove the tea bag and store in the refrigerator in an airtight container.
From burrataandbubbles.com
From burrataandbubbles.com
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SWEET CHAI LATTE SYRUP - HOME GROWN HAPPINESS
Jun 18, 2019 · Serving the Chai Latte Syrup . You can add this homemade chai syrup to regular milk or any nut, seed or soy milk of your choice, using a 1 part milk and 1 part chai syrup ratio. Warm the milk and add the chai concentrate. Enjoy with a sprinkle of ground cinnamon on top. Store the remaining concentrate in the refrigerator for up to a month.
From homegrownhappiness.co.nz
From homegrownhappiness.co.nz
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VANILLA CHAI OLD FASHIONED. - HALF BAKED HARVEST
Nov 17, 2018 · CHAI SIMPLE SYRUP. 1. In a medium pot, bring 1 cup water to a boil. Remove from the heat, add the chai tea bags, cover and steep 10-15 minutes. Remove the tea bags and add the maple. Bring to a boil over high heat. Boil 3-5 minutes, then remove from the heat. Stir in the vanilla. Let cool.
From halfbakedharvest.com
From halfbakedharvest.com
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3 CHAI TEA LATTE RECIPES: VEGAN, CAFFEINE-FREE AND SYRUP
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From utopia.org
From utopia.org
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HOMEMADE CHAI CONCENTRATE - MASALA AND CHAI
Aug 13, 2021 · Remove the pot from heat and pour in the sugar. Stir until the sugar has fully dissolved. Allow the spices and tea to steep in the hot water for at least 15 minutes. Then, strain the chai concentrate into a sanitized pitcher with a lid. Store in the fridge for up to five days. Use a 1:1 ratio of concentrate to milk.
From masalaandchai.com
From masalaandchai.com
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Oct 16, 2018 · 1. Pour the Tazo Chai Tea Latte Base into a serving cup. 2. Warm up the milk on a stovetop or in a microwave until very hot. Froth the milk (check "How to Froth Milk" section above). 3. Pour the milk into the cup with Chai Tea Base. Garnish with ground cinnamon if desired. Serve.
From cooktoria.com
From cooktoria.com
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HOW TO MAKE CHAI CONCENTRATE » LEELALICIOUS
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From leelalicious.com
From leelalicious.com
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All the chai flavors you love make this easy loaf cake recipe an absolute dream. The aroma coming from your oven is almost enough, but just wait until you taste it. This easy chai pound cake recipe is the perfect bite with that cup of coffee or chai tea, of course. Cuisine: American/Middle Eastern Prep Time: 10 minutes Cook Time: 60 to 65 minutes
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Nov 29, 2021 · Step 1: Crush the Spices. Using a mortar and pestle, crush the whole spices such as cinnamon sticks, star anise, cloves, cardamom pods, peppercorns, and ginger. The spices don't need to be finely ground - simply crush to release flavor and fragrance.
From tealeafed.com
From tealeafed.com
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