MANDARIN INN RECIPES

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MANDARIN INN'S FAMOUS MONGOLIAN BEEF RECIPE - CHINESE.FOOD.COM



Mandarin Inn's Famous Mongolian Beef Recipe - Chinese.Food.com image

From The Mandarin Inn, formerly of Chinatown, Manhattan (at 14 Mott Street and 23 Pell Street), proprietor Peter Wong. Note that I've transcribed the recipe with ingredients as originally specified. We found this to be excessively salty, so we eliminate the salt from the marinade and halve the soy sauce in the sauce.

Total Time 55 minutes

Prep Time 45 minutes

Cook Time 10 minutes

Yield 2-3 serving(s)

Number Of Ingredients 20

1 lb flank steak
1 teaspoon dry sherry
1 egg
1/4 teaspoon salt
1 tablespoon vegetable oil
1 tablespoon cornstarch
2 tablespoons light soy sauce
2 tablespoons dark soy sauce
1 tablespoon hoisin sauce
4 tablespoons dry sherry
1 teaspoon sugar
1 tablespoon sesame oil
2 tablespoons chicken stock
1/2 teaspoon cornstarch
1/4 teaspoon black pepper
1 tsb minced ginger
1/2 teaspoon minced garlic
7 scallions, cut into 1 1/2 inch pieces
2 tablespoons vegetable oil
2 cups vegetable oil

Steps:

  • Freezing flank steak for 30 minutes will make it easier to slice. Trim the fat from the steak, slice at an angle into 1/8-inch slices.
  • Mix all marinade ingredients together. Mix with sliced meat and refrigerate for 1/2 hour or as along as all day.
  • Dissolve the cornstarch in the stock and then add the other sauce ingredients. Set aside.
  • Heat 2 cups oil in wok or other deep skillet to 350°F Drain beef and fry in oil until almost done (until it loses its pink color). Drain beef in colander. Remove all but 2 tablespoons of oil from wok. (To be honest, I don't deep-fry the beef - I just saute it in a bit of oil).
  • Over high heat, add the garlic, ginger and scallions. Stir for about 15 seconds.
  • Add the mixed sauce ingredients and stir for about 15 seconds until hot.
  • Add meat and stir for a few seconds until reheated.

Nutrition Facts : Calories 2802.4, FatContent 267.1, SaturatedFatContent 40.5, CholesterolContent 199.4, SodiumContent 2626.9, CarbohydrateContent 21.2, FiberContent 2, SugarContent 7.8, ProteinContent 56.9

GARLIC MANDARIN CHICKEN | JUST A PINCH RECIPES



Garlic Mandarin Chicken | Just A Pinch Recipes image

The garlicky and sweet combination really works on chicken and this comes out super moist.

Provided by Julie Ann Keene @BeautyPirate

Categories     Chicken

Prep Time 10 minutes

Cook Time 25 minutes

Yield 8

Number Of Ingredients 5

2 pound(s) chicken tenders, boneless and skinless
3 tablespoon(s) garlic powder
2 can(s) mandarin oranges (11oz)
1/4 cup(s) soy sauce, low sodium
1 1/2 cup(s) smashed cornflakes

Steps:

  • Preheat oven to 350. Coat a baking tray with cooking spray.
  • Arrange chicken in pan and sprinkle both sides with garlic powder. Drain juice from one can of oranges into a bowl and mix with soy sauce. Brush mix onto both sides of the chicken. Pour mix into bottom of cooking dish (it will keep the chicken extra moist).
  • Crush cornflakes over chicken then spray lightly with cooking spray. Place orange slices around the chicken. Bake chicken 20 to 25 minutes or until cooked through (165 degrees)

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