PORK CHOPS WITH SCALLOPED POTATOES RECIPE: HOW TO MAKE IT
Mom always managed to put a delicious hearty meal on the table for us and for our farmhands. This all-in-one comforting pork chops recipe reminds me of home. —Bernice Morris, Marshfield, Missouri
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 55 minutes
Prep Time 25 minutes
Cook Time 01 hours 30 minutes
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, melt butter; stir in the flour, salt and pepper until smooth. Add broth. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat and set aside. , In a large skillet, brown the pork chops on both sides in oil; sprinkle with additional salt and pepper if desired., In a greased 13x9-in. baking dish, layer potatoes and onion. Pour broth mixture over layers. Place pork chops on top. , Cover and bake at 350° for 1 hour; uncover and bake 30 minutes longer or until meat and potatoes are tender. If desired, sprinkle with paprika and parsley.
Nutrition Facts : Calories 574 calories, FatContent 29g fat (11g saturated fat), CholesterolContent 128mg cholesterol, SodiumContent 1015mg sodium, CarbohydrateContent 36g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 40g protein.
PORK CHOPS WITH SCALLOPED POTATOES RECIPE: HOW TO MAKE IT
Mom always managed to put a delicious hearty meal on the table for us and for our farmhands. This all-in-one comforting pork chops recipe reminds me of home. —Bernice Morris, Marshfield, Missouri
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 55 minutes
Prep Time 25 minutes
Cook Time 01 hours 30 minutes
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, melt butter; stir in the flour, salt and pepper until smooth. Add broth. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat and set aside. , In a large skillet, brown the pork chops on both sides in oil; sprinkle with additional salt and pepper if desired., In a greased 13x9-in. baking dish, layer potatoes and onion. Pour broth mixture over layers. Place pork chops on top. , Cover and bake at 350° for 1 hour; uncover and bake 30 minutes longer or until meat and potatoes are tender. If desired, sprinkle with paprika and parsley.
Nutrition Facts : Calories 574 calories, FatContent 29g fat (11g saturated fat), CholesterolContent 128mg cholesterol, SodiumContent 1015mg sodium, CarbohydrateContent 36g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 40g protein.
More about "what to do with pork chops recipes"
PORK CHOPS WITH SCALLOPED POTATOES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 55 minutes
Category Dinner
Calories 574 calories per serving
- In a small saucepan, melt butter; stir in the flour, salt and pepper until smooth. Add broth. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat and set aside. , In a large skillet, brown the pork chops on both sides in oil; sprinkle with additional salt and pepper if desired., In a greased 13x9-in. baking dish, layer potatoes and onion. Pour broth mixture over layers. Place pork chops on top. , Cover and bake at 350° for 1 hour; uncover and bake 30 minutes longer or until meat and potatoes are tender. If desired, sprinkle with paprika and parsley.
10 BEST THIN PORK CHOPS RECIPES | YUMMLY
From yummly.com
PARMESAN SAGE PORK CHOPS RECIPE | ALLRECIPES
From allrecipes.com
10 BEST TENDER PORK CHOPS RECIPES | YUMMLY
From yummly.com
HOMEMADE SHAKE AND BAKE PORK CHOPS - COPYKAT RECIPES
From copykat.com
HOW TO COOK PORK CHOPS | ALLRECIPES
From allrecipes.com
10 BEST THIN PORK CHOPS RECIPES | YUMMLY
From yummly.com
PARMESAN SAGE PORK CHOPS RECIPE | ALLRECIPES
From allrecipes.com
10 BEST TENDER PORK CHOPS RECIPES | YUMMLY
From yummly.com
HOMEMADE SHAKE AND BAKE PORK CHOPS - COPYKAT RECIPES
From copykat.com
HOW TO COOK PORK CHOPS | ALLRECIPES
From allrecipes.com
HOW TO COOK PORK CHOPS | ALLRECIPES
From allrecipes.com