90S SODA CUP RECIPES

Name: Original Baker's German sweet chocolate cake
Prep time: 25 min
Cook time: 47 min
Total time: 1 h 12 min
Yield: 20
Ingredients: 1 package Baker's German Sweet Chocolate; 1/2 cup boiling water; 1 cup butter; 2 cups sugar; 4 egg yolks; 1 teaspoon vanilla; 2-1/2 cake flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup buttermilk; 4 egg whites; 1 cup evaporated milk; 1 cup sugar; 3 egg yolks; 1/4 pound butter or margarine; 1 teaspoon vanilla; 1-1/3 cups Baker's Angel Flake coconut

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HOW TO MAKE THE ORIGINAL BAKER'S GERMAN SWEET CHOCOLATE ...

How to make the original Baker's German sweet chocolate ... image

Provided by CLICKAMERICANA.COM

Total Time 1 hours 12 minutes

Prep Time 25 minutes

Cook Time 47 minutes

Yield 20

Number Of Ingredients 17

Ingredients

1 package Baker's German Sweet Chocolate
1/2 cup boiling water
1 cup butter
2 cups sugar
4 egg yolks
1 teaspoon vanilla
2-1/2 cake flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
4 egg whites
1 cup evaporated milk
1 cup sugar
3 egg yolks
1/4 pound butter or margarine
1 teaspoon vanilla
1-1/3 cups Baker's Angel Flake coconut

Steps:

Melt Baker's German sweet chocolate in the 1/2 cup of boiling water.
Cool.
Cream butter and sugar until light and fluffy.
Add 4 egg yolks, one at a time, beating after each.
Add vanilla and melted chocolate. Mix until blended.
Sift together sifted cake flour, baking soda, and salt.
Add flour mixture to the chocolate mixture alternately with 1 cup of buttermilk.
Fold in egg whites, stiffly beaten.
Pour batter into the three 9-inch layer pans, lined on bottoms with paper.
Bake in 350 (F) (moderate) oven for 30 to 35 minutes.
While the cake is cooking, start to make the frosting.
Combine in a saucepan evaporated milk, sugar, egg yolks, butter or margarine, and vanilla.
Cook over medium heat, stirring constantly until thickened, about 12 minutes.
Remove from heat.
Add 1-1/3 cups Angel Flake coconut and 1 cup chopped pecans.
Beat until cool and of spreading consistency.
Cool cake, then frost between cake layers and top with the coconut-pecan frosting.

Nutrition Facts : Calories 393 calories, CarbohydrateContent 50 grams carbohydrates, CholesterolContent 105 milligrams cholesterol, FatContent 20 grams fat, FiberContent 2 grams fiber, ProteinContent 5 grams protein, SaturatedFatContent 13 grams saturated fat, ServingSize 1, SodiumContent 313 grams sodium, SugarContent 37 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 6 grams unsaturated fat

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