WHITE SAUCE FOR CHICKEN TACOS RECIPES

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HOT CHICKEN TACOS WITH WHITE SAUCE SLAW RECIPE | REAL SIMPLE



Hot Chicken Tacos With White Sauce Slaw Recipe | Real Simple image

Seriously, what could be more tantalizing than tacos filled with fried chicken, creamy and bright slaw, and dill pickle chips? We’d argue that the meal is family-friendly: the fried chicken only has a hint of spiciness, which you can adjust to suit your tastes (a tablespoon of light brown sugar balances out the spiciness too). If you’re short on time, you could use store-bought chicken tenders and pre-shredded cabbage, but frying your own chicken is of course tastiest. To test that your oil is hot enough for frying, add a pinch of flour to the hot oil; it should bubble up immediately upon hitting the surface.

Provided by Paige Grandjean

Total Time 20 minutes

Yield 4

Number Of Ingredients 14

¾ cup mayonnaise
¼ cup apple cider vinegar
1 teaspoon black pepper
1?¼ teaspoons kosher salt, divided 
¼ head red cabbage, thinly sliced (about 8 oz.)
½ cup canola oil
¾ cup all-purpose flour
1 pound chicken breast tenders
½ cup buttermilk
1 tablespoon light brown sugar 
½ teaspoon paprika
1-4 teaspoons cayenne pepper
8 6-in. flour tortillas, warmed
Dill pickle chips, for serving

Steps:

  • Whisk together mayonnaise, vinegar, black pepper, and ½ teaspoon of the salt in a large bowl. Set aside ½ cup of the white sauce for serving. Toss remaining sauce with cabbage.
  • Heat oil in a large, heavy-bottomed skillet over medium-high. Combine flour and remaining ¾ teaspoon salt in a shallow dish. Dip chicken in buttermilk and dredge in flour mixture, shaking off excess. Working in batches, add chicken to oil and fry, turning once, until golden brown and crispy, about 3 minutes per side. Transfer to a paper towel–lined plate.
  • Remove skillet from heat and whisk in sugar, paprika, and 1 teaspoon cayenne, tasting and adding more cayenne to reach desired heat preference. Add chicken and toss to coat; transfer to a cutting board and cut into 1-inch pieces. Build tacos with slaw, chicken, and pickle chips. Serve drizzled with reserved white sauce.

Nutrition Facts : Calories 975 calories, CarbohydrateContent 57 g, CholesterolContent 100 mg, FatContent 67 g, FiberContent 5 g, ProteinContent 36 g, SaturatedFatContent 10 g, SodiumContent 1471 mg, SugarContent 9 g

WHITE SAUCE RECIPE - BETTYCROCKER.COM



White Sauce Recipe - BettyCrocker.com image

This white sauce, also known as Béchamel sauce, is one of France’s four “mother sauces,” and it’s a perfect complement to many dishes. Pair it with vegetables, turn it into a creamy casserole or ladle it over seafood or sliced chicken.

Provided by Betty Crocker Kitchens

Total Time 10 minutes

Prep Time 5 minutes

Yield 16

Number Of Ingredients 5

2 tablespoons butter
2 tablespoons Gold Medal™ all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup milk

Steps:

  • In 1 1/2-quart saucepan, melt butter over low heat. Stir in flour, salt and pepper. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.
  • Gradually stir in milk. Heat to boiling, stirring constantly; boil and stir 1 minute.

Nutrition Facts : Calories 25 , CarbohydrateContent 1 g, CholesterolContent 5 mg, FatContent 0 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 g, ServingSize 1 tablespoon, SodiumContent 55 mg, SugarContent 0 g, TransFatContent 0 g

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