CARAMEL FUDGE BROWNIES RECIPES

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CARAMEL BROWNIES (WITH BROWNIE MIX) - CAKEWHIZ



Caramel Brownies (With Brownie Mix) - CakeWhiz image

Quick and easy caramel brownies recipe, homemade with simple ingredients. Rich, fudgy and ooey gooey and loaded with chocolate and caramel.

Provided by Abeer

Categories     Dessert

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 24

Number Of Ingredients 8

1 box Fudge brownie mix (Family size, 18.4 oz. )
2 Eggs (Large)
2/3 cup Oil
1/4 cup Water
2 cups Caramels (I used the Kraft brand)
1 can Condensed milk (14 oz. can)
1/4 cup Butter (Unsalted)
1-2 cups Chocolate chips (Semisweet)

Steps:

  • In a large mixing bowl, brownie mix, eggs, oil, water and mix until combined.
  • Use a spatula to spread half of the batter in a rectangle pan (Dimensions: 9x13) that's been lined with aluminum foil and greased with oil. 
  • Bake the layer for 12-15 minutes at 350 degrees F until the top is firm and brownie is partially baked. 
  • While that's baking, add caramels, condensed milk, butter in a mixing bowl and heat in microwave, mixing often, until mixture is smooth. It should be thick. You can also add a little sea salt to make salted caramel, if you like.
  • Remove the partially baked brownie from the oven.
  • Pour the caramel mixture over the brownie and spread it with a spatula. 
  • Let it set for 5-10 minutes so that it becomes slightly firm. 
  • Spread remaining brownie batter on top of the caramel layer, slowly and gently, being careful not to push it into the caramel layer. 
  • Sprinkle chocolate chips on top. 
  • Bake again at 350 degrees F for 20-25 minutes, or until an inserted toothpick in the center comes out mostly clean with a few sticky crumbs. 
  • Let it chill in the fridge for 1-2 hours so that it becomes firm, making it easy to cut perfect, even slices. Enjoy!

Nutrition Facts : Calories 321 kcal, CarbohydrateContent 40 g, ProteinContent 3 g, FatContent 16 g, SaturatedFatContent 5 g, CholesterolContent 26 mg, SodiumContent 129 mg, SugarContent 32 g, ServingSize 1 serving

CHOCOLATE FUDGE BROWNIES RECIPE: HOW TO MAKE IT



Chocolate Fudge Brownies Recipe: How to Make It image

My children always looked forward to these fudge brownies as an after-school snack. They're so fudgy they don't need icing. —Hazel Fritchie, Palestine, Illinois

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 16 servings.

Number Of Ingredients 9

1 cup butter, cubed
6 ounces unsweetened chocolate, chopped
4 large eggs, room temperature
2 cups sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup all-purpose flour
2 cups chopped walnuts
Confectioners' sugar, optional

Steps:

  • Preheat oven to 350°. In a small saucepan, melt butter and chocolate over low heat. Cool slightly., In a large bowl, beat eggs, sugar, vanilla and salt until blended. Stir in chocolate mixture. Add flour, mixing well. Stir in walnuts. , Spread into a greased 9-in. square baking pan. Bake 35-40 minutes or until a toothpick inserted in center comes out with moist crumbs (do not overbake)., Cool completely in pan on a wire rack. If desired, dust with confectioners' sugar. Cut into bars.

Nutrition Facts : Calories 410 calories, FatContent 28g fat (12g saturated fat), CholesterolContent 77mg cholesterol, SodiumContent 186mg sodium, CarbohydrateContent 36g carbohydrate (26g sugars, FiberContent 3g fiber), ProteinContent 6g protein.

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