GARLIC SAUCE RECIPE CHINESE RECIPES
CHINESE GARLIC SAUCE RECIPE - FOOD.COM
Make and share this Chinese Garlic Sauce recipe from Food.com.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Heat wok or deep pan over high heat until it is hot. Add oil and wait until it is smoking, add ginger and garlic and leave for a minute or so.
- Then add the oyster sauce and stock simmering for another few minutes.
- Pour over your favorite fried rice, white rice or meat, especially chicken.
Nutrition Facts : Calories 668.7, FatContent 57.3, SaturatedFatContent 10, CholesterolContent 7.2, SodiumContent 3300.5, CarbohydrateContent 31.3, FiberContent 1, SugarContent 4.1, ProteinContent 9.6
CHINESE TAKE-OUT SHRIMP WITH GARLIC RECIPE | ALLRECIPES
There is a great garlic flavor to this with an underlying heat that is fabulous served over rice!
Provided by KMOMMYZ
Categories World Cuisine Asian Chinese
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 16
Steps:
- Heat oil in wok or large skillet until very hot. Cook and stir garlic and ginger in the hot oil until fragrant, about 30 seconds. Add the water chestnuts, snow peas, mushrooms, red pepper flakes, salt, pepper, and shrimp to the pan. Cook, stirring, until shrimp turns pink, 2 to 3 minutes.
- Combine the chicken broth, rice vinegar, fish sauce, and dry sherry in a small bowl. Pour into the shrimp mixture; cook and stir briefly to combine. Combine the cornstarch and water and stir into the wok. Stir until sauce has thickened, about 2 minutes.
Nutrition Facts : Calories 225.5 calories, CarbohydrateContent 16.1 g, CholesterolContent 172.6 mg, FatContent 8.3 g, FiberContent 2.8 g, ProteinContent 21.4 g, SaturatedFatContent 0.8 g, SodiumContent 1089.7 mg, SugarContent 3.2 g
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