CAN YOU FREEZE PARSNIPS RECIPES

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PARSNIPS & TURNIPS AU GRATIN RECIPE: HOW TO MAKE IT



Parsnips & Turnips au Gratin Recipe: How to Make It image

You don't need potatoes to make a delicious au gratin dish! Sometimes I even substitute rutabaga for the turnips. I definitely cherish having this recipe in my collection. —Priscilla Gilbert, Indian Harbour Beach, Florida

Provided by Taste of Home

Categories     Side Dishes

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 8

1-1/2 pounds parsnips, peeled and sliced
1-1/4 pounds turnips, peeled and sliced
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of celery soup, undiluted
1 cup fat-free milk
1/2 teaspoon pepper
1 cup shredded sharp cheddar cheese
1/2 cup panko bread crumbs
1 tablespoon butter, melted

Steps:

  • Place parsnips and turnips in a large saucepan; cover with water. Bring to a boil. Reduce heat; simmer, uncovered, until crisp-tender, 5-7 minutes., Meanwhile, in a small saucepan, combine the soup, milk and pepper. Bring to a boil; reduce heat to low. Stir in cheese until melted. Drain vegetables; transfer to an 11x7-in. baking dish coated with cooking spray. Pour sauce over vegetables. , Combine bread crumbs and butter; sprinkle over top. Bake, uncovered, at 400° until vegetables are tender and crumbs are golden brown, 15-20 minutes. , Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 189 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 309mg sodium, CarbohydrateContent 27g carbohydrate (9g sugars, FiberContent 4g fiber), ProteinContent 7g protein. Diabetic Exchanges 1 starch

PARSNIP RECIPES | BBC GOOD FOOD



Parsnip recipes | BBC Good Food image

Make the most of this hearty winter veg with our top parsnip recipes. Try a traditional roast parsnip side dish, a warming casserole or a simple salad.

Provided by Good Food team

Number Of Ingredients 1

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