MONKEY BREAD V RECIPE | ALLRECIPES
I gave this recipe to my daughter who has 6 children. They love this, and it is so simple they can make it themselves which they love to do. If desired, a thin mixture of powder sugar frosting can be poured over warm biscuits.
Provided by Dmarcks
Categories Breakfast Bread
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 35 minutes
Yield 1 loaf
Number Of Ingredients 5
Steps:
- Mix together 3/4 cup sugar and cinnamon.
- Quarter the biscuits with kitchen shears. Dip shears in water after each cut to keep the biscuits from getting too sticky. Dip biscuits into sugar mixture, and place in a greased tube pan. Do this until all biscuits are used.
- Melt butter or margarine, and mix in 3/4 cup sugar. Pour mixture over biscuits.
- Bake in a preheated 350 degree F (175 degrees C) oven for 30 to 35 minutes.
Nutrition Facts : Calories 393.2 calories, CarbohydrateContent 56.8 g, CholesterolContent 0.7 mg, FatContent 17 g, FiberContent 1.4 g, ProteinContent 4.8 g, SaturatedFatContent 3.8 g, SodiumContent 787.1 mg, SugarContent 30.3 g
MONKEY BREAD V RECIPE | ALLRECIPES
I gave this recipe to my daughter who has 6 children. They love this, and it is so simple they can make it themselves which they love to do. If desired, a thin mixture of powder sugar frosting can be poured over warm biscuits.
Provided by Dmarcks
Categories Breakfast Bread
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 35 minutes
Yield 1 loaf
Number Of Ingredients 5
Steps:
- Mix together 3/4 cup sugar and cinnamon.
- Quarter the biscuits with kitchen shears. Dip shears in water after each cut to keep the biscuits from getting too sticky. Dip biscuits into sugar mixture, and place in a greased tube pan. Do this until all biscuits are used.
- Melt butter or margarine, and mix in 3/4 cup sugar. Pour mixture over biscuits.
- Bake in a preheated 350 degree F (175 degrees C) oven for 30 to 35 minutes.
Nutrition Facts : Calories 393.2 calories, CarbohydrateContent 56.8 g, CholesterolContent 0.7 mg, FatContent 17 g, FiberContent 1.4 g, ProteinContent 4.8 g, SaturatedFatContent 3.8 g, SodiumContent 787.1 mg, SugarContent 30.3 g
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