MALAYSIAN CAKE RECIPES RECIPES
MALAYSIAN STEAMED CAKE (MAH LAI GOH) - RECIPE PETITCHEF
Here is a parftaite recipe to satisfy your greed and that of your family! Satisfactory result!
Provided by cakebrain
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 2
Number Of Ingredients 8
Steps:
- Spray an 8" round pan with Pam and line the bottom with a circle of parchment Beat 3 eggs and brown sugar in a mixer on med-high speed for 5 minutes. Meanwhile, prepare your steamer.
- Preheat the steamer by bringing the water to a boil with the lid on. Add the coconut milk, vanilla and melted butter to the egg mixture and beat for 1 minute.
- Sift the flour, baking soda and baking powder in a bowl. Resift the flour mixture over the prepared batter. Using a balloon whisk, gently but quickly fold in all the flour so that the batter does not deflate; yet all the flour is combined.
- Pour the batter into the prepared pan. Lightly cover the pan with foil and place the pan on the steaming rack. Cover with the wok lid.
- Steam for 30 minutes over high heat. CHECK THE WATER LEVEL PERIODICALLY to ensure that you don't boil away all the water.
- Add sufficient hot water to maintain water level just below the bottom of the pan. Remove pan and cool the cake; slice and serve.
Nutrition Facts : ServingSize 360g, Calories 1114Kcal, CarbohydrateContent 177.3g, FatContent 31.1g, SaturatedFatContent 17g, ProteinContent 27.5g, FiberContent 5.4g, SugarContent 94.8g, SodiumContent 0.1g
7 BEST MALAYSIAN DESSERTS AND ITS RECIPES - ASIAN RECIPE
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