INGREDIENTS FOR SHRIMP CEVICHE RECIPES

Name: Shrimp Ceviche
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 30 min
Yield: 12 serving(s)
Ingredients: 2 -3 lbs shrimp, peeled and deveined; 2 large tomatoes, diced; 1 red onion, diced; 1 bunch cilantro, diced; 1 serrano peppers or 1 jalapeno, diced; 8 limes, squeezed; 8 lemons, squeezed; 2 oranges, squeezed (preferably sour oranges); 2 large avocados, diced; 2 large cucumbers, peeled and diced

SHRIMP CEVICHE RECIPE - FOOD.COM

Shrimp Ceviche Recipe - Food.com image

This recipe is from the Jicama Grill, I think this is the best Shrimp Ceviche recipe in the world...it is like a colorful fiesta in a bowl.

Total Time 4 hours 30 minutes

Prep Time 30 minutes

Cook Time 4 hours

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

2 -3 lbs shrimp, peeled and deveined
2 large tomatoes, diced
1 red onion, diced
1 bunch cilantro, diced
1 serrano peppers or 1 jalapeno, diced
8 limes, squeezed
8 lemons, squeezed
2 oranges, squeezed (preferably sour oranges)
2 large avocados, diced
2 large cucumbers, peeled and diced

Steps:

Blanche shrimp in boiling water for about 1 minute, then shock in ice cold water. Strain when cooled.
Cut shrimp into 1-inch pieces and add to bowl.
Add citrus juice and marinate for 2 hours.
Add red onion, tomatoes, chilies and cilantro, marinate for 2 more hours.
Add avocados and cucumber before serving.

Nutrition Facts : Calories 170.3, FatContent 7, SaturatedFatContent 1, CholesterolContent 95.2, SodiumContent 436.5, CarbohydrateContent 19, FiberContent 6.4, SugarContent 6.1, ProteinContent 12.8

SHRIMP CEVICHE RECIPE - FOOD.COM

Shrimp Ceviche Recipe - Food.com image

Make and share this Shrimp Ceviche recipe from Food.com.

Total Time 46 minutes

Prep Time 45 minutes

Cook Time 1 minutes

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb large shrimp, peeled and deveined
1 medium tomatoes, chopped
1/4 medium onion, finely chopped
1 jarred pickled jalapeno pepper, seeded and chopped (en escabeche)
1/2 cup coarsely chopped fresh cilantro
1/4 cup fresh lime juice
1/2 teaspoon salt, to taste
1/4 teaspoon fresh ground pepper, to taste
1 large avocado, cut into 1/2 inch dice
2 teaspoons olive oil

Steps:

Bring a medium pan of water to a boil; cut the shrimp crosswise into thirds.
Drop the shrimp into the boiling water until they just turn pink, about 45 seconds.
Drain immediately and cool under running water.
Put the shrimp in a glass or stainless steel bowl.
Add in tomato, onion, jalapeno, cilantro, lime juice, salt, and pepper; stir.
Cover and refrigerate 3-4 hours.
Shortly before serving, gently stir in the avocado and olive oil.
Serve in small bowls or cocktail glasses.

Nutrition Facts : Calories 141, FatContent 8.3, SaturatedFatContent 1.2, CholesterolContent 95.5, SodiumContent 688.9, CarbohydrateContent 6.5, FiberContent 3.2, SugarContent 1.3, ProteinContent 11.5

More about "ingredients for shrimp ceviche recipes"

MEXICAN CEVICHE RECIPE | ALLRECIPES

This is Authentic Mexican Ceviche, I've had it several times in Mexico, and also have learned to cook Mexican food for my husband. Every time I make this it's a hit.
From allrecipes.com
Reviews 4.5
Total Time 2 hours 0 minutes
Category Appetizers and Snacks, Seafood, Shrimp
Calories 387.1 calories per serving

Add tomatoes, onions, cucumber, radishes, and garlic; toss to combine. Gradually add cilantro and jalapenos to desired taste (jalapeno will grow stronger while marinating). Stir in tomato and clam juices to desired consistency. Cover, and refrigerate for 1 hour. Serve chilled with tortilla chips.

See details

EASY SHRIMP CEVICHE RECIPE BY TASTY

Here's what you need: limes, shrimp, kosher salt, jalapeñoes, small red onion, cherry tomato, fresh cilantro leaf, tortilla chip
From tasty.co
Reviews 93
Calories 451 calories per serving

Enjoy!

See details

SHRIMP CEVICHE RECIPE | EATINGWELL

Traditional ceviche recipes consists of raw seafood tossed with an acidic marinade (think: citrus juice or vinegar) that “cooks” the fish. In this shrimp ceviche recipe, we cook the shrimp before marinating it in lemon, lime and orange juices, plus chiles for some heat. Avocado adds creaminess to help the dish come together. Serve this shrimp ceviche with tostones (fried plantain chips) or tortilla chips. Recipe courtesy of Emeril Lagasse, Martha Stewart Living Omnimedia, Inc.
From eatingwell.com
Reviews 4.7
Total Time 2 hours 30 minutes
Category Healthy Shrimp Recipes
Calories 169.1 calories per serving

Stir tomato, avocado, chopped cilantro, oil and 1/4 teaspoon salt into the shrimp mixture. Let stand at room temperature for 30 minutes before serving. Garnish with cilantro leaves, if desired.

See details

SHRIMP CEVICHE RECIPE - FOOD.COM

Make and share this Shrimp Ceviche recipe from Food.com.
From food.com
Reviews 5.0
Total Time 46 minutes
Calories 141 per serving

Serve in small bowls or cocktail glasses.

See details

EASY SHRIMP CEVICHE RECIPE BY TASTY

Enjoy!

See details

CEVICHE RECIPE | ALLRECIPES

This recipe is a staple in Mexico. Raw seafood is cooked by the lime juice! Now don't wrinkle your nose! You would never know the seafood was not cooked prior to serving. Make sure to always use the freshest ingredients! You may substitute many types of seafood for scallops, for example: halibut, red snapper, flounder, or swordfish.
From allrecipes.com
Reviews 4.4
Total Time 8 hours 20 minutes
Category Appetizers and Snacks, Seafood, Ceviche Recipes
Calories 211.1 calories per serving

Empty 1/2 of the lime juice from the bowl. Add tomatoes, green onions, celery, green bell pepper, parsley, black pepper, olive oil, and cilantro to the scallop mixture. Stir gently. Serve this dish in fancy glasses with a slice of lime hanging over the rim for effect.

See details

SHRIMP CEVICHE WITH CUCUMBERS AND JALAPENO - SKINNYTASTE

Fresh shrimp “cook” in lime juice to make this fresh and flavorful Shrimp Ceviche, with fresh cilantro, cucumbers and jalapeño. The perfect summer appetizer!
From skinnytaste.com
Reviews 5
Total Time 30 minutes
Category Appetizer
Cuisine Latin
Calories 147 kcal per serving

Serve right away with chips.

See details

SHRIMP CEVICHE RECIPE - EAT PERU

Ceviche is a different and delicious way to incorporate seafood into your diet. Check out this delicious recipe for Ceviche made with Shrimp.
From eatperu.com
Reviews 5
Category Main Dish, Starter
Cuisine Peruvian
Calories 128 kcal per serving

Add the cilantro, cucumber, and avocado before serving and voilà!

See details

SHRIMP "CEVICHE" | RECIPES | WW USA

In a medium bowl, combine the shrimp, tomato, cucumber, onions, and lime juice; let stand for 10 minutes for the flavors to blend. Sprinkle with the cilantro; season with salt and black pepper. Serving size: 1 bowl
From weightwatchers.com

See details

EASY SHRIMP CEVICHE RECIPE | KITCHN

Aug 09, 2020 · Chop the shrimp into 1/2-inch pieces and place in a large bowl. Add the lemon juice, lime juice, tomatoes, red onion, jalapeño, cilantro, and salt, and toss to combine. Cover and refrigerate for at least 1 hour or up to 4 hours. Just before serving, dice the avocado, add to the ceviche, and gently toss to combine.
From thekitchn.com

See details

OUR 9 BEST SHRIMP CEVICHE RECIPES | ALLRECIPES

Mar 09, 2021 · Fresh shrimp, scallops, cilantro, chopped tomatoes, celery, green onions, serrano peppers, and a generous amount of lime juice are combined in a bowl, seasoned and chilled for 3 hours — that's it! Spoon into martini glasses for a nice presentation. View Recipe. this link opens in a new tab.
From allrecipes.com

See details

10 BEST MEXICAN SHRIMP CEVICHE RECIPES | YUMMLY

Jan 08, 2022 · Mexican Shrimp Ceviche Tostadas No Spoon Necessary. red onion, pepper, garlic, shrimp, Roma tomato, mayonnaise, red onion and 10 more.
From yummly.com

See details

EASY SHRIMP CEVICHE RECIPE | KITCHN

Aug 09, 2020 · Instructions. Bring a large pot of salted water to a boil over high heat. Turn off the heat, add the shrimp, and poach until the shrimp are opaque and just cooked through, 2 to 3 minutes. Drain the shrimp and set aside until cool enough to handle, about 10 minutes. Chop the shrimp into 1/2-inch pieces and place in a large bowl.
From thekitchn.com

See details

SHRIMP CEVICHE RECIPE - THE SPRUCE EATS

Jul 18, 2019 · Lay out shrimp in the bottom of glass baking dish. Pour lemon and lime juice over them and refrigerate for 3 hours. The juice will "cook" the shrimp. Toss with remaining ingredients and refrigerate for one more hour or longer. Enjoy with tortilla chips or as a topper for grilled fish ! Recipe Tags: Tomato. appetizer. mexican.
From thespruceeats.com

See details

THE BEST SHRIMP CEVICHE RECIPE - AVERIE COOKS

Mar 25, 2020 · Shrimp Ceviche Ingredients. There are tons of varying ingredients of what could be put into a shrimp ceviche, but my version, and most common versions you’ll see in Mexican restaurants, include obviously shrimp.. Additionally, there’s lime juice, tomatoes, avocado, jalapeño or serrano chile pepper, cucumber, red onion, cilantro, salt and pepper.
From averiecooks.com

See details

CEVICHE RECIPE (SHRIMP OR FISH) - COOKING CLASSY

Ceviche Recipe Variations. Use fish: Lean white fish cut into small chunks (such as cod, talapia, mahi mahi, snapper, bass, halibut) can be used instead of shrimp.Simmer in water until just barely cooked through, or let marinate in 2/3 cup lemon juice and 2/3 cup lime juice until it no longer looks raw when broken open which can take up to 7 hours.
From cookingclassy.com

See details

HOW TO MAKE SPANISH-STYLE SHRIMP CEVICHE | SPAIN ON A FORK

Oct 02, 2020 · TIPS & TRICKS to Make this Recipe: The secret when making ceviche is to use the freshest seafood. If you can´t get the freshest seafood, buy frozen and thaw out. I used raw shrimp that I bought frozen and thawed out. But you can totally use pre-cooked shrimp or just par boil your raw shrimp for 2 minutes. But remember to cut the lime juice in ...
From spainonafork.com

See details

SHRIMP CEVICHE - I AM HOMESTEADER

Dec 20, 2020 · Shrimp Ceviche Ingredients. Shrimp: For this recipe, I used pre-cooked shrimp that was peeled, deveined, and had the tail removed.But, you could use raw shrimp. The acid from the lime juice ‘cooks’ the shrimp just like heat would. Let the raw shrimp sit in the lime juice for about 15 minutes.
From iamhomesteader.com

See details