PARMESAN CORN ON THE COB IN THE OVEN RECIPES

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PARMESAN ROASTED CORN ON THE COB RECIPE | EATINGWELL



Parmesan Roasted Corn on the Cob Recipe | EatingWell image

Savory Parmesan cheese and sweet corn team up in this easy corn on the cob recipe that's good for every season. Wrapping the corn in foil keeps in the flavors of smoked paprika, garlic powder and thyme. Pair with roast chicken, steak or pork or serve as part of a vegetarian meal.

Provided by Carolyn Casner

Categories     Healthy Corn Recipes

Total Time 35 minutes

Number Of Ingredients 7

4 large ears corn, shucked
3 tablespoons extra-virgin olive oil
1 teaspoon smoked paprika
1 teaspoon dried thyme
½ teaspoon ground pepper
½ teaspoon garlic powder
? cup grated Parmesan cheese

Steps:

  • Preheat oven to 425°F. Cut 4 squares of foil larger than the ears of corn and place an ear in the center of each.
  • Combine oil, smoked paprika, thyme, pepper and garlic powder in a small bowl; stir in Parmesan. Rub 1 generous tablespoon of the mixture all over each ear of corn. Wrap the foil around the corn to seal and place on a baking sheet. Roast, turning once, until the corn is tender, 20 to 25 minutes.

Nutrition Facts : Calories 210 calories, CarbohydrateContent 21 g, CholesterolContent 6 mg, FatContent 14 g, FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 3 g, SodiumContent 137 mg, SugarContent 7 g

PARMESAN ROASTED CORN ON THE COB RECIPE | ALLRECIPES



Parmesan Roasted Corn on the Cob Recipe | Allrecipes image

Roasted corn on the cob with Parmesan cheese and mayonnaise.

Provided by pinkmalibu442

Categories     Side Dish    Vegetables    Corn

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 5 ears of corn

Number Of Ingredients 6

½ cup mayonnaise
5 ears corn, husk and silk removed
1 cup shredded Parmesan cheese
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil grate.
  • Brush a thin layer of mayonnaise on each ear of corn. Sprinkle the corn with the Parmesan cheese, chili powder, salt, and pepper. Wrap each ear with aluminum foil and place on the grill.
  • Grill, turning occasionally, until the kernels begin to brown, about 10 minutes.

Nutrition Facts : Calories 356 calories, CarbohydrateContent 29.7 g, CholesterolContent 22.4 mg, FatContent 24 g, FiberContent 4.5 g, ProteinContent 11.2 g, SaturatedFatContent 5.7 g, SodiumContent 872.4 mg, SugarContent 5.1 g

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