CANDY COATED PRETZELS RECIPE | ALLRECIPES
Wonderful candied pretzel twists that your family and friends will enjoy.
Provided by JOYCEINDAYTON
Categories Appetizers and Snacks
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 5
Steps:
- Preheat an oven to 250 degrees F (120 degrees C). Lightly grease a baking sheet. Arrange pretzels in a single layer baking sheet.
- Combine butter, brown sugar, corn syrup, and salt in a large saucepan. Bring to a boil over medium-high heat. Do not stir once the sugar syrup begins to boil. Heat to 244 degrees F (117 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball.
- Pour hot mixture over pretzels; toss to coat evenly.
- Bake pretzels in preheated oven for 10 minutes. Stir; continue to bake until crisp, about 10 minutes. Remove from oven and break into individual pieces. Cool on wire rack or parchment paper.
Nutrition Facts : Calories 737.2 calories, CarbohydrateContent 125.1 g, CholesterolContent 61 mg, FatContent 25.5 g, FiberContent 2.2 g, ProteinContent 6.7 g, SaturatedFatContent 15.1 g, SodiumContent 1268.1 mg, SugarContent 58.9 g
CANDY COATED PECANS RECIPE | ALLRECIPES
These have become favorites of almost everyone who has tried them.
Provided by Jan
Categories Appetizers and Snacks
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 10 to 12 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 275 degrees F (135 degrees C). Line a cookie sheet with wax paper. Spray the wax paper with cooking spray.
- Beat egg white until stiff. Add brown sugar and vanilla. Stir until smooth. Mix in pecans and stir until coated. Pour the nuts onto the prepared cookie sheet.
- Bake until browned, approximately 10 to 15 minutes.
Nutrition Facts : Calories 342.2 calories, CarbohydrateContent 16.8 g, FatContent 31.1 g, FiberContent 4.1 g, ProteinContent 4.3 g, SaturatedFatContent 2.7 g, SodiumContent 8.6 mg, SugarContent 12.4 g
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