VEGETABLE COOKIE RECIPES

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STIR AND DROP SUGAR COOKIES RECIPE - BETTYCROCKER.COM



Stir and Drop Sugar Cookies Recipe - BettyCrocker.com image

These sweet and simple drop sugar cookies are bright, colorful, delicious, and take less than an hour to make the whole batch! This recipe is delightfully easy to make, with no needing or rolling required. Just mix up your dough, form your cookie balls and finish them with our secret effortless ingredient to get that sparkling color; sugar and gelatin mix. This go-to basic drop sugar cookie recipe makes about 48 cookies, perfect for whenever you want to quickly make a large batch of delicious and festive cookies.

Provided by Betty Crocker Kitchens

Total Time 40 minutes

Prep Time 40 minutes

Yield 48

Number Of Ingredients 9

3/4 cup sugar
2/3 cup vegetable oil
2 teaspoons baking powder
2 teaspoons vanilla
1/2 teaspoon salt
2 eggs
2 cups Gold Medal™ all-purpose flour
Additional sugar, if desired
Red and green fruit-flavored gelatins, if desired

Steps:

  • Heat oven to 400°F. In large bowl, mix 3/4 cup sugar, the oil, baking powder, vanilla, salt and eggs with spoon. Stir in flour.
  • Drop dough by teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Press bottom of glass onto dough to grease, then dip into additional sugar; press on balls until 1/4-inch thickness. Dip bottom of glass onto a wet paper towel, then dip into dry gelatin; press onto dough. Repeat until desired color appears.
  • Bake 8 to 10 minutes until light brown. Remove from cookie sheet to wire rack. Cool completely.

Nutrition Facts : Calories 60 , CarbohydrateContent 7 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 1 Cookie, SodiumContent 45 mg

PEANUT BUTTER COOKIES WITHOUT BUTTER RECIPE - FOOD.COM



Peanut Butter Cookies Without Butter Recipe - Food.com image

So very easy to make, the recipe doubles very nicely. Made up a couple batches to freeze for Christmas gifts. Recipe came from an Amish Cookbook published in 1977.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 24-30 cookies, 1 serving(s)

Number Of Ingredients 9

1 cup brown sugar
1/2 cup vegetable oil
1 cup peanut butter
1/4 teaspoon salt
1/2 teaspoon vanilla
1 egg
1 3/4 cups flour, sifted
2 teaspoons baking powder
2 tablespoons milk

Steps:

  • Cream sugar, vegetable oil, peanut butter, salt, vanilla, egg and milk.
  • Add sifted flour and baking powder.
  • Roll into small balls, then take fork and press them down.
  • Bake at 375 for 10 minutes.

Nutrition Facts : Calories 4210, FatContent 247.2, SaturatedFatContent 43.2, CholesterolContent 215.8, SodiumContent 2667.1, CarbohydrateContent 435.8, FiberContent 21.4, SugarContent 236.7, ProteinContent 94.6

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VEGETABLE COOKIES RECIPE - (3.8/5) - KEYINGREDIENT
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