PECAN LAKES RECIPES
PECAN PIE COOKIES RECIPE | LAND O’LAKES
Pecan pie in a special thumbprint cookie! Get all of the rich flavors of pecan pie in these bite-sized pecan pie cookies. Great for a holiday cookie assortment!
Provided by Land O'Lakes
Categories Pecan Pecan Sweet Baking Creating New Traditions Nut Cookie Dessert
Total Time 0 minutes
Prep Time 30 minutes
Yield 36 cookies
Number Of Ingredients 12
Steps:
- Heat oven to 350°F.
- Combine all cookie ingredients except flour and baking powder in bowl. Beat at medium speed until creamy. Add flour and baking powder; beat at low speed until well mixed.
- Shape dough into 1 1/4-inch balls. Place, 2 inches apart, onto ungreased cookie sheets. Make indentation in each cookie with thumb; rotate thumb to hollow out slightly.
- Combine all filling ingredients in bowl; fill each cookie with 1 rounded teaspoon filling. Bake 8-12 minutes or until lightly browned. Cool 1 minute on cookie sheets; remove to cooling rack.
Nutrition Facts : Calories 130 calories, FatContent 7 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 50 milligrams, CarbohydrateContent 15 grams, FiberContent <1 grams, SugarContent grams, ProteinContent 1 grams
SOUTHERN PECAN PIE RECIPE | LAND O’LAKES
Steps:
- Adjust oven rack to lowest position. Heat oven to 375°F.
- Combine flour and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water just until flour is moistened. Shape into ball; flatten slightly.
- Roll out dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into 9-inch pie pan; unfold, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pan. Crimp or flute edge. Set aside.
- Combine corn syrup, brown sugar, eggs, butter, vanilla and salt in bowl. Beat at medium speed, scraping bowl often, until well mixed. Stir in pecans.
- Pour filling into crust. Bake pie on lowest oven rack 30 minutes. Place pie crust shield or strip of aluminum foil over pie edges to prevent crust from getting too dark. Bake 20-25 minutes longer or until center is set and knife inserted in center of pie comes out clean. Remove from oven; cool completely.
- Top each serving with whipped cream, if desired.
Nutrition Facts : Calories 430 calories, FatContent 22 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 85 milligrams, SodiumContent 300 milligrams, CarbohydrateContent 58 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 5 grams
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