CHINESE SOY SAUCE CHICKEN RECIPES

Name: Chinese Soy Sauce Chicken
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 1 whole chicken, cut into parts; 1/3-1/2 cup soy sauce (use low sodium if you like); 1/2 cup water; 3 tablespoons brown sugar; 1 tablespoon oyster sauce; 1/4 cup rice wine or 1/4 cup dry sherry; 1 tablespoon fresh ginger, crushed; 1/2 teaspoon five-spice powder; 1 -2 piece star anise; 2 cloves garlic; chopped birds eye chile (optional); 1 stalk scallion, chopped; sesame seeds

CHINESE SOY SAUCE CHICKEN RECIPE - CHINESE.FOOD.COM

Chinese Soy Sauce Chicken Recipe - Chinese.Food.com image

This recipe is an adaptation from a basic soy sauce chicken recipe from the internet and consultation with my grandma. I can eat this everyday! You can use skinless, boneless chicken parts, but the taste won't be the same.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 whole chicken, cut into parts
1/3-1/2 cup soy sauce (use low sodium if you like)
1/2 cup water
3 tablespoons brown sugar
1 tablespoon oyster sauce
1/4 cup rice wine or 1/4 cup dry sherry
1 tablespoon fresh ginger, crushed
1/2 teaspoon five-spice powder
1 -2 piece star anise
2 cloves garlic
chopped birds eye chile (optional)
1 stalk scallion, chopped
sesame seeds

Steps:

Mix all ingredients, except chicken, scallions, sesame seeds in a large pot over medium heat.
Add chicken, then let simmer 30-40 minutes, turning chicken pieces occasionally.
Remove chicken pieces from sauce and set aside in a serving platter.
Skim fat from the sauce, thicken it with cornstarch mixture (1 tsp cornstarch dissolved in 1 TB water) and pour the sauce over chicken.
Sprinkle scallions and sesame seeds and serve with rice.

Nutrition Facts : Calories 383.1, FatContent 23.1, SaturatedFatContent 6.6, CholesterolContent 115, SodiumContent 1085.6, CarbohydrateContent 9.2, FiberContent 0.2, SugarContent 7, ProteinContent 30.4

SOY SAUCE CHICKEN RECIPE - CHINESE.FOOD.COM

Soy Sauce Chicken Recipe - Chinese.Food.com image

I use chicken thighs because that is what my family likes but you can use whatever chicken pieces you want. I always cook large amounts for leftovers or for OAMC but you can cut the recipe in half for a smaller serving amount. Enjoy!

Total Time 6 hours

Prep Time 5 hours

Cook Time 1 hours

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

8 lbs chicken thighs
1/4 cup black soy sauce
1/4 cup soy sauce
1/4 cup sugar
1/2 teaspoon garlic powder
1 dash Accent seasoning

Steps:

Combine all ingredients together except chicken thighs making sure sugar is dissolved.
Pour marinade over chicken and let marinade for at least 5 hours or overnight is better.
Bake in a 325 degree oven for about 20 minutes and then baste with drippings and then do this 2 more times until done, about 1 hour depending on your oven.
Let rest about 10 minutes before serving.

Nutrition Facts : Calories 1327.2, FatContent 92.5, SaturatedFatContent 26.6, CholesterolContent 509.4, SodiumContent 1815, CarbohydrateContent 9.8, FiberContent 0.2, SugarContent 8.8, ProteinContent 107.3

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