MAKING HASH RECIPES

Name: Homemade Hash
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 1 cup, 6-8 serving(s)
Ingredients: 1 rump roast; 1 large onion; 5 large potatoes; 1 tablespoon oil; 1 pinch salt and pepper

HOMEMADE HASH RECIPE - FOOD.COM

Homemade Hash Recipe - Food.com image

THIS IS NOT LIKE HASH FROM A CAN! This was passed down from my mom. If you like comfort food this is for you! This is a general recipe, you can alter how much ingredients to use depending on how many servings you want!

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 1 cup, 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 rump roast
1 large onion
5 large potatoes
1 tablespoon oil
1 pinch salt and pepper

Steps:

Depending on the size of your roast) I cook my roast slow to make it more tender.
Once the roast is cooked throughout let sit to cool down.
Start slicing your potatos into 1/4 inch slices ( I use my food processor).
Heat a large pan with your Tbsp of oil starting with a higher temperature.
Add your potatos to pan and let them get a little crisp to them.
Add your onion (diced small).
Pinch of salt and pepper.
Turn the heat down
Start pulling your roast apart into to shredded pieces.
Add roast to your potatos.
Usually takes about 20 minutes to cook from here.
ENJOY!

Nutrition Facts : Calories 266.8, FatContent 2.6, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 19.4, CarbohydrateContent 56.1, FiberContent 7.2, SugarContent 3.5, ProteinContent 6.5

ROAST BEEF HASH RECIPE - FOOD.COM

Roast Beef Hash Recipe - Food.com image

Make and share this Roast Beef Hash recipe from Food.com.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons butter or 2 tablespoons margarine
1/2 cup chopped onion
1 1/2 cups diced potatoes
3 cups cubed leftover roast beef
2 teaspoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1 cup milk
1/2 cup leftover gravy

Steps:

In large skillet, cook onion in butter until tender crisp.
Add remaining ingredients except milk and gravy.
Whisk milk and gravy together until smooth.
Add to skillet.
(If there is no leftover gravy, just increase milk to 1 1/2 cups.) Stir all together and bring to a boil.
Reduce heat and simmer, uncovered, for approximately 20 minutes or until potatoes are done.
The liquid should be absorbed.

Nutrition Facts : Calories 125.5, FatContent 6.2, SaturatedFatContent 3.6, CholesterolContent 16.1, SodiumContent 850.1, CarbohydrateContent 14.9, FiberContent 1.3, SugarContent 1.1, ProteinContent 3.2

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