REINDEER CRACK SNACK RECIPES

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CHRISTMAS REINDEER CRACK | JUST A PINCH RECIPES



Christmas Reindeer Crack | Just A Pinch Recipes image

Make this easy and delicious Christmas crack a new holiday tradition. It has a wonderful combination of flavors. What makes this different for us is the addition of Bugles. They are extra salty. When coated with the white chocolate, we kept picking those out of the mix. Overall, this treat has the perfect sweet and salty combination. It's pretty when served. Wrap in cellophane bags for a homemade gift.

Provided by Carol Hankins @Orrn

Categories     Other Snacks

Prep Time 20 minutes

Number Of Ingredients 6

2 cup(s) Bugles
2 cup(s) mini-pretzels
2 cup(s) Rice Chex cereal
2 cup(s) dry roasted peanuts
2 cup(s) red and green M&M's
24 ounce(s) white chocolate

Steps:

  • Mix all ingredients, except white chocolate, in a large bowl.
  • Melt chocolate in the microwave or double boiler until smooth.
  • Pour melted chocolate over and mix well.
  • Spread on a cookie sheet lined with parchment paper and allow to cool.
  • When cooled, break into pieces. Store in a dry covered container. No need to refrigerate.

REINDEER SNACK MIX RECIPE | ALLRECIPES



Reindeer Snack Mix Recipe | Allrecipes image

This is a great updated twist on the traditional 'Nuts and Bolts' cereal snack mix.

Provided by Jennifer Dery

Categories     Appetizers and Snacks    Snacks    Party Mix Recipes

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 9 cups

Number Of Ingredients 11

2 cups cone-shaped corn snacks (such as Bugles®)
2 cups cheese-flavored crackers (such as Cheez-It®)
2 cups small pretzels
1 cup crispy corn cereal squares (such as Corn Chex®)
1 cup mini shredded wheat cereal squares
1 cup pecan halves
½ cup butter, melted
1 tablespoon maple syrup
1?½ teaspoons Worcestershire sauce
¾ teaspoon Cajun seasoning
¼ teaspoon cayenne pepper

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • Combine cone-shaped corn snacks, cheese crackers, pretzels, corn cereal squares, mini shredded wheat squares, and pecan halves in a large bowl. Whisk butter, maple syrup, Worcestershire sauce, Cajun seasoning, and cayenne pepper in a separate bowl. Pour butter mixture over snack mixture and toss lightly to coat. Spread mixture into a 10x15-inch jelly roll pan.
  • Bake in the preheated oven until snacks are lightly toasted and liquid has been absorbed, about 1 hour; stir every 15 minutes.

Nutrition Facts : Calories 302.1 calories, CarbohydrateContent 32.1 g, CholesterolContent 14.5 mg, FatContent 18.3 g, FiberContent 1.6 g, ProteinContent 4 g, SaturatedFatContent 10 g, SodiumContent 559.9 mg, SugarContent 1.1 g

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