WAFFLE SAVORY RECIPES
SAVORY WAFFLES SIX WAYS RECIPE - FOOD NETWORK
Doctor up basic waffle batter to make these savory versions.
Provided by Food Network Kitchen
Yield 8 to 12 servings
Steps:
- Start with recipe for Top Notch Waffles:
- Whisk 2 cups flour, 1/4 cup confectioners' sugar, 2 teaspoons baking powder, 1/2 teaspoon salt and 1/4 teaspoon baking soda in a large bowl. Whisk 1 1/2 cups milk, 1 1/2 sticks cooled melted butter and 2 eggs in a separate bowl until combined; pour into the flour mixture and stir until just combined. (A few small lumps are fine.) Preheat a waffle iron; lightly brush with butter, then fill with batter three-quarters full and cook until the waffles are golden and crisp.
- Sesame, Scallion and Sausage
- Add 1 bunch thinly sliced scallions, 3 thinly sliced dried Chinese sausages and 2 teaspoons each toasted sesame oil, sesame seeds and grated ginger to the batter. Top the waffles with a fried egg.
- Smoked Salmon and Chives
- Reduce the milk to 1 1/4 cups and add 1/2 cup sour cream. Add 4 ounces chopped smoked salmon, 1/4 cup minced chives and 2 tablespoons chopped tarragon to the batter. Top the waffles with more sour cream and chives.
- Bacon and Almond
- Add 8 chopped cooked bacon slices, 1/2 cup finely chopped marcona almonds and 2 teaspoons each ancho chile powder and chopped thyme to the batter. Top the waffles with maple syrup.
- Goat Cheese and Kale
- Add 4 ounces crumbled goat cheese, 1 cup finely chopped kale, 2 tablespoons chopped mixed herbs (parsley, basil and dill), 1 teaspoon grated lemon zest and 1/4 teaspoon cayenne pepper to the batter. Top the waffles with arugula salad.
- Chili Cornbread
- Replace 1 cup of the flour with cornmeal. Add 1 cup each thawed frozen fire-roasted corn and shredded pepper jack cheese, 1/4 cup chopped cilantro and 1 minced seeded jalapeno to the batter. Top the waffles with honey and hot sauce.
- Salami-Provolone
- Add 1/2 cup each shredded provolone and grated parmesan, 2 ounces finely chopped salami and 1 teaspoon pepper to the batter. Top the waffles with ricotta and olive oil.
SAVORY HERB WAFFLES RECIPE | ALLRECIPES
These are not a sweet waffle! I use them to serve creamed beef or chicken for a quick, easy supper. They are very light, very tasty, and they smell heavenly.
Provided by Deb McMeen
Categories Breakfast and Brunch Waffle Recipes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 Servings
Number Of Ingredients 12
Steps:
- In a large bowl, stir together the flour, baking powder, baking soda, garlic salt, parsley, rosemary and tarragon. Stir in the shredded Gouda. Set aside.
- In another bowl, mix together the egg yolks, buttermilk, sour cream and vegetable oil until well blended. Pour the wet ingredients into the flour mixture, and stir until just blended. In a separate clean bowl, whip the egg whites until stiff peaks form. Fold into the waffle batter.
- Heat the waffle iron, and grease with vegetable oil spray. Use the recommended amount of batter for each waffle according to your iron. Close the lid, and cook until golden brown. Waffles can be held in a warm oven while the others are cooking. Serve with creamed beef or chicken.
Nutrition Facts : Calories 511.4 calories, CarbohydrateContent 40.6 g, CholesterolContent 134.9 mg, FatContent 30 g, FiberContent 1.2 g, ProteinContent 19.5 g, SaturatedFatContent 9.4 g, SodiumContent 1043.5 mg, SugarContent 7.5 g
More about "waffle savory recipes"
SAVORY WAFFLES WITH HERB GRAVY AND CRISPY CHICKEN TENDERS ...
From eatingwell.com
Total Time 55 minutes
Category Mother's Day Breakfast and Brunch Recipes
Calories 354.1 calories per serving
- Serve Herb Gravy with hot waffles and Crispy Chicken Tenders. If desired, garnish with additional fresh thyme, fresh sage, and/or additional pepper.
CHEESE & HERB WAFFLES RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 50 minutes
Category Brunch, Dinner, Lunch, Main course
Cuisine American
Calories 276 calories per serving
- Once all the waffles are made, transfer to the oven for 5 mins to warm through and crisp. Delicious served with wilted spinach and a fried egg.
SAVORY CHICKPEA FLOUR WAFFLES RECIPE - CHEFDEHOME.COM
Savory chickpeas flour and scallion breakfast waffles, topped with a fried egg which creates a silky delicious sauce when mixed into sweet and spiced-up tomato ketchup.
This, my friends, is a savory waffle breakfast which I would not mind to enjoy for dinner as well!
We all like breakfast for dinner, don't we? Or am I the only crazy foodie here ;)
Breakfast being most important meal of the day.... we often try to start day with a good savory breakfast. Savory breakfast has this misconception of being heavy, full of fat, laden with sausage, cheese and lots of these stuff.... Well, I'm not against any of these... but savory breakfasts can be healthier yet filling and nutritious to carry on the day full and focused.
These chickpea breakfast waffles are my way of enjoying a savory breakfast without the overdose of calories yet filling and scrumptious taste. These waffles are also low in sugar (as there is no added sugar), low in fat, have a serving of whole grain chickpea flour, and hearty texture which will keep you full for a long time. Yes, I'm talking about no mid-day snack cravings.
One this is certain, if you visit my house, you will be enjoying a savory breakfast for sure. When it comes to breakfast, we are like Savory Food Fanatics! Rarely, I mean seriously, rarely does I make an all-sweet breakfast.
Sometimes I think, I can write a whole full-fledge blog just of my adventurous savory breakfast regime.... The only glitch is - there is no enough time to manage one blog, who will take care of two!! ;) Seriously, don't even get me started on this one.... Blog is fulltime business and takes a lot other things than clicking pretty pictures and sharing yummy stories. :) Which of course I enjoy the MOST out of everything else. I wish..... I had a robot who can take care of rest and I just get to make recipes and click delicious pictures... :) So do I wish....
You will be surprised to learn that chickpeas are also one of a widely consumed grain in Indian Cuisine. If I start counting, there will be long list of just authentic recipes which made with chickpeas and are part of everyday Indian Cuisine.
The flavors of these waffles are inspired from two of my earlier Chickpea Breakfast recipes. Chickpea Pancakes and Chickpea Goat Cheese Muffins. If you like this one, do check the other two. I'm sure you going to love'em.
These waffles are not heavily spiced and just have flavors of fresh herbs and scallions. Almost like a Chinese Scallion Bread. The only spicy component in the recipe is sweet and hot ketchup.. Just spend 1 minute on everyday sweet ketchup to make it sweet and spicy delicious! I'm sure you going to enjoy it.
Chickpeas is star of the recipe and it's nutty texture is worth a try. However, if you can't find chickpeas flour or don't want to use chickpeas them simple use all purpose flour (AP) or a part wheat and part AP flour... Waffles will still come out fluffy and taste good.
This is my personal mission to introduce you with savory ways to enjoy otherwise sweet breakfasts. No no, that does not mean I will not share sweet or authentic breakfasts with you.... But my savory side is little dominant ;)
Okay, before we head to the recipe, let me sum up what makes Chickpea Waffles So Special?
1. To cut some sugar calories and enjoy a savory breakfast.
2. Heathier and wholesome breakfast with whole grain carbs from chickpeas , and egg protein,
3. Add a side salad and these waffle can be your lunch or dinner.
4. All it needs is basic pantry ingredients and some chickpea flour to pull these waffles under 25 minutes.
5. Freeze a batch of waffles to eat’em on a extra-busy Monday morning. Just pop into toaster oven and waffles will be ready to eat as-is or make an egg sandwich.
6. Plus it is very easy to make Chickpea Waffles.
I usually start by making spicy ketchup and set it aside. The chickpea waffle batter is very easy to put together. Often a hand whisk and a bowl is all I need for mixing. If you can spare your blender from smoothies, then go ahead and throw all ingredients and pulse until a fluffy batter is ready.
I have mini waffle iron which makes two small waffles at a time. If you own a big one, you need just 4 minutes for two hearty servings. Recipe doubles easily if you plan to serv a bigger group.
By the time waffles cook, I fry few eggs for sandwich....
Oh, and you can make'em dairy free too. Use some soy milk or coconut milk instead of regular milk.
Friends, I was wondering do you have a savory breakfast favorite? I would love to hear some more ideas! -Savita
From chefdehome.com
Total Time 22 minutes
Category Breakfast, Bread
Cuisine French
- Top each plate with two waffles, one fried egg. Season egg with salt and pepper. Drizzle some spicy tomato ketchup, serve and enjoy!
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