CLASSIC BELGIAN MUSSELS RECIPE RECIPES
THAI STEAMED MUSSELS RECIPE | ALLRECIPES
Delicious and easy spicy Thai steamed mussels that can be finished in just thirty minutes.
Provided by MURINMOON
Categories Thai Recipes
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- In a large stock pot, combine the lime juice, coconut milk, wine, curry paste, garlic, fish sauce and sugar. Stir to dissolve sugar and curry paste and bring to a boil over high heat. Boil for 2 minutes then add mussels. Cover and cook, stirring occasionally, until mussels are opened, 5 to 8 minutes.
- Remove from the heat and discard any unopened mussels. Pour mussels and liquid into a serving dish and toss with cilantro.
Nutrition Facts : Calories 484.5 calories, CarbohydrateContent 21.4 g, CholesterolContent 105.9 mg, FatContent 24.4 g, FiberContent 1.2 g, ProteinContent 48.3 g, SaturatedFatContent 13.9 g, SodiumContent 1353.1 mg, SugarContent 2.7 g
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