APART PIZZA RECIPES

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PULL APART PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME



Pull Apart Pizza Recipe: How to Make It - Taste of Home image

We're huge Notre Dame fans, and we tailgate. A lot! This is one of those recipe that is a sure fit hit with the kids and the adults. Sometimes we get crazy and add other "pizza" type ingredients like olives, or peppers, but mainly we stay with the original pizza pull apart bread–it seems to be a good luck charm for our team! —Dana Elliot, Taste of Home Culinary Specialist

Provided by Taste of Home

Categories     Appetizers    Snacks

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 10 servings

Number Of Ingredients 8

2 cans (11 ounces) refrigerated breadstick dough or 2 cans (13.8 ounces) refrigerated pizza dough
3 ounces sliced pepperoni or turkey pepperoni
2 cups mozzarella cheese, shredded
1 cup shredded Parmesan cheese
2 tablespoons parsley flakes
1/3 cup olive oil
1 teaspoon minced garlic
Marinara sauce, optional

Steps:

  • Cut breadsticks into quarters or pizza dough into small pieces. Remove pepperoni from package and cut into smaller pieces; save remainder for another use. Mix all ingredients in a bowl and toss so oil is spread evenly., Spread mixture in greased 13x9-in. baking dish or fluted tube pan. Bake at 350° for 35 minutes or until top is brown. Be sure center is thoroughly cooked; if not, continue baking and check every 5 minutes until done. Flip pizza onto serving plate and serve with marinara sauce for dipping if desired.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

CHRISTMAS TREE PULL-APART PIZZA BITES - READY SET EAT



Christmas Tree Pull-Apart Pizza Bites - Ready Set Eat image

A pull-apart appetizer recipe with mozzarella and pepperoni stuffed inside pizza crust dough and served with seasoned tomato sauce for dipping

Provided by ReadySetEat

Total Time 45 minutes

Prep Time 25 minutes

Yield 12

Number Of Ingredients 9

PAM® Original No-Stick Cooking Spray
1 can (8 oz each) Hunt's® Tomato Sauce with Basil, Garlic and Oregano, divided
1-1/4 cups shredded part-skim mozzarella cheese
1/2 cup chopped pepperoni slices
1 pkg (13.8 oz each) refrigerated pizza crust dough
1 tablespoon Parkay® Original Spread-tub, melted
1 tablespoon grated Parmesan cheese
1/4 teaspoon garlic powder
Rosemary sprigs, optional

Steps:

  • Preheat oven to 425°F. Spray baking sheet with cooking spray; set aside. Combine 1/4 cup tomato sauce, mozzarella cheese and pepperoni in medium bowl; set aside.
  • Unroll pizza dough; press into a 15x9-inch rectangle. Cut into 24 square pieces. Divide cheese mixture evenly and place in the center of each piece. Pull edges of each piece of dough up and around cheese mixture to enclose completely, pinching edges together to seal. Place seam-side down close together on baking sheet to form a tree shape.
  • Brush top of dough with Parkay. Sprinkle evenly with Parmesan cheese and garlic powder. Bake 15 to 20 minutes or until golden brown. Meanwhile, place remaining sauce in microwave-safe bowl. Microwave on HIGH 1 minute or until hot, stirring halfway. Serve pizza bites with sauce. Decorate with rosemary, if desired.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 145

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