FIG AND DATE RECIPES
FIG AND DATE BREAD RECIPE | ALLRECIPES
I like to have this sweet, dark and hearty bread for breakfast or with afternoon coffee or tea. Try it thinly sliced and topped with cream cheese and a scattering of chopped dates.
Provided by CORWYNN DARKHOLME
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 1 - 8x4 inch loaf
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch baking pan.
- In a medium bowl, combine the dates, figs, butter and baking soda. Pour in the boiling water, stir well and let stand for 15 minutes.
- Beat the sugar, walnuts and eggs into the date mixture. Combine the all-purpose flour, whole wheat flour, baking powder and salt; stir into the date mixture just until blended. Pour batter into prepared pan.
- Bake in preheated oven for 55 to 65 minutes, or until a toothpick inserted into center of the loaf comes out clean. Cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Nutrition Facts : Calories 223.5 calories, CarbohydrateContent 36.2 g, CholesterolContent 41.2 mg, FatContent 8.2 g, FiberContent 3.3 g, ProteinContent 4.3 g, SaturatedFatContent 3 g, SodiumContent 288.3 mg, SugarContent 21.8 g
LUXURIOUS FIG AND DATE CHUTNEY RECIPE - FOOD.COM
This is a really great recipe for Christmas. Strongly flavoured, sweet, sticky and rich, this chutney is best served with room-temperature blue cheese or overripe brie, served on crackers or oatcakes. Also great with pork or a roasted ham.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 1 deep kilner jar
Number Of Ingredients 5
Steps:
- Finely chop the dates, figs and onion.
- Scatter onion into a hot pan, using just enough golden sugar to coat the onion well, and cook for just a few minutes. Do not allow to stick or burn.
- Add the dates and figs and stir regularly, turning down to a medium heat. Add just a little vinegar to prevent sticking.
- This chutney will absorb the vinegar and dry out quite quickly, so keep a watchful eye on it; stir gently, and continuously, topping up with vinegar as required, and add a little sugar if it becomes too moist. Once you have approximately double the depth in the pan that you had when it contained just the fruit and onion, and it is moist enough to not risk sticking to the pan, leave to cook.
- After about 15 minutes, the chutney should be thick and bubbling. Remove from the heat and pour into clean, pre-heated glass jars.
- Store for 1 month or more before using; ripens and improves with age.
Nutrition Facts : Calories 1266.6, FatContent 1.8, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 17.9, CarbohydrateContent 333.5, FiberContent 36.6, SugarContent 267.5, ProteinContent 12.8
More about "fig and date recipes"
LUXURIOUS FIG AND DATE CHUTNEY RECIPE - FOOD.COM
This is a really great recipe for Christmas. Strongly flavoured, sweet, sticky and rich, this chutney is best served with room-temperature blue cheese or overripe brie, served on crackers or oatcakes. Also great with pork or a roasted ham.
From food.com
Total Time 45 minutes
Calories 1266.6 per serving
From food.com
Total Time 45 minutes
Calories 1266.6 per serving
- Store for 1 month or more before using; ripens and improves with age.
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DATE AND FIG BARS - JAMIE GELLER
Place the figs and dates in a saucepan and cover with water 1 inch above the fruit. Bring to a boil and reduce the heat. Simmer until tender, about 20 minutes.
From jamiegeller.com
Total Time 50 minutes
From jamiegeller.com
Total Time 50 minutes
- Place the figs and dates in a saucepan and cover with water 1 inch above the fruit. Bring to a boil and reduce the heat. Simmer until tender, about 20 minutes. Drain. Place the fruit on paper toweling for 10 minutes to blot up any excess water. Process the fruit, sugar, lemon zest, and cognac with the steel blade in a food processor until a smooth paste forms. Preheat the oven to 350. Cream the butter and brown sugar together in a large mixing bowl. Add the eggs, one at a time, beating well after each addition. Add the vanilla and combine well. Stir in the oats; flour baking powder, cinnamon, and salt. Add the chopped hazelnuts. Pat two-thirds of the oatmeal mixture in the bottom of a 9-inch square baking pan. Spread the date-fig puree over the oatmeal. Crumble the remaining oatmeal with your fingers and sprinkle it loosely on top of the fruit puree. Bake for 25 to 30 minutes. Cool completely. Cut into 16 squares. Tips Note: Although the recipe calls for dried figs, make sure they are soft and moist.
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FRESH FIG AND DATE SHAKE RECIPE - NYT COOKING
Many of us who frequent farmers’ markets this time of year bring home far more figs than we need. This thick, date-sweetened smoothie is a great way to get rid of the extras.
From cooking.nytimes.com
Reviews 4
From cooking.nytimes.com
Reviews 4
- Place all of the ingredients except the sliced fig in the blender. Blend until frothy, about one minute. Pour into a glass, garnish with fig slices, and serve at once.
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FIG-DATE SWIRLS RECIPE | MYRECIPES
From myrecipes.com
Total Time 3 hours 55 minutes
Calories 71 calories per serving
Total Time 3 hours 55 minutes
Calories 71 calories per serving
- Place racks in top and bottom thirds of oven; preheat to 350ºF. Line 2 large baking sheets with parchment. With a serrated knife, cut 1 log into 1/3-inch-thick slices. Place on sheets, 1 inch apart. Bake, switching sheets halfway through, until golden brown, 20 to 25 minutes. Let cool for 2 minutes; transfer to wire racks to cool completely. Repeat with remaining log.
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ITALIAN FIG COOKIES (CUCCIDATI) | ALLRECIPES
Finally nailed an old family recipe! Traditionally served at Christmas time, these Italian cuccidati are fig-stuffed cookies—think fancy, gourmet, adult-version of a fig newton! A flavorful fig and date filling is wrapped in a soft, sweet dough, then baked and dipped in festive frosting and decorated with sprinkles. Need to send cookies through the mail? These are perfect for gifting! My favorite way to enjoy these cookies is for breakfast with a hot cup of coffee. Store in an airtight container for up to 2 weeks. Alternatively, freeze un-iced cookies for up to 3 months and ice just before serving.
From allrecipes.com
Total Time 9 hours 45 minutes
Category Desserts, Cookies, International Cookie Recipes, Italy
Calories 159.3 calories per serving
From allrecipes.com
Total Time 9 hours 45 minutes
Category Desserts, Cookies, International Cookie Recipes, Italy
Calories 159.3 calories per serving
- Dip each cookie into a different color icing and allow excess to drip off. Place iced cookies on parchment paper and decorate lightly with sprinkles. Allow to dry for at least 20 minutes before serving.
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ANISE-SCENTED FIG AND DATE SWIRLS RECIPE | EPICURIOUS
You might be tempted to bake 2 sheets of cookies at a time in the upper and lower thirds of the oven. Don't give in to this urge—the cookies must go in the middle of the oven to cook through and brown evenly.
From epicurious.com
Reviews 3.6
Total Time 6 hr (includes chilling)
From epicurious.com
Reviews 3.6
Total Time 6 hr (includes chilling)
- Cut logs crosswise into 1/3-inch-thick slices and arrange slices about 2 inches apart on lightly buttered baking sheets. Bake in batches in middle of oven until pale golden, 15 to 17 minutes, then transfer to racks to cool.
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10 BEST DATES FIGS RECIPES | YUMMLY
Dry Fruit Modak | Dates, Figs & Nuts Steamed Modak Vegetarian Tastebuds - Bela. rice flour, chopped almonds, salt, ghee, ghee, figs, water, dates and 1 more. Bacon-Wrapped Figs With Maple Snakebite Glaze and Goat Cheese and Thyme Dip Pork. figs, dried thyme leaves, bacon, soft goat cheese, maple syrup and 5 more.
From yummly.com
From yummly.com
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10 BEST CAKE WITH DATES AND FIGS RECIPES | YUMMLY
Dec 13, 2021 · Beet, Date and Fig Cake Bars (Vegan + Refined Sugar Free) Love Food Eat baking powder, figs, beetroot, baking soda, dates, vanilla powder and 4 more Bacon-Wrapped Figs With Maple Snakebite Glaze and Goat Cheese and Thyme Dip Pork
From yummly.com
From yummly.com
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FIG AND DATE RECIPES - THE BIBLICAL NUTRITIONIST
Figs & Dates. Recipes. Promised Land Salad. Today I want to share with you my recipe for the Promised Land Salad! This delightful dish includes all 7 foods from . Read More. Recipes. Passover and Resurrection Sunday Recipes. Celebrate Jesus with these delicious Passover Recipes in our Cooking Class!If ever there was a season to celebrate ~ this ...
From thebiblicalnutritionist.com
From thebiblicalnutritionist.com
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FIG AND DATE ENERGY BALLS - THE ROASTED ROOT
May 11, 2021 · Instructions Add all ingredients for the fig and date balls to a food processor. Process until a sticky dough forms. Roll dough into... Balls should be stored in a sealable bag or container in the refrigerator or freezer.
From theroastedroot.net
From theroastedroot.net
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20 FIG RECIPES THAT ARE SWEET AND SAVORY | TASTE OF HOME
From tasteofhome.com
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ITALIAN FIG COOKIES (CUCIDATI) - SAVING ROOM FOR DESSERT
Nov 30, 2016 · Overview: How to make Italian Fig Cookies 1. Prepare the cookie dough:. Using an electric mixer, beat the butter and sugars together until combined. Add the... 2. Prepare the filling while the dough is chilling:. Combine the figs, dates, orange juice, candied orange peel, sugar,... 3. Assemble the ...
From savingdessert.com
From savingdessert.com
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FIG AND DATE BREAD RECIPE - FOOD.COM
In a medium bowl, combine the dates, figs, butter and baking soda. Pour in the boiling water, stir well and let stand for 15 minutes. Beat the sugar, walnuts and eggs into the date mixture. Combine the all-purpose flour, whole wheat flour, baking powder and salt; stir into the date mixture just until blended. Pour batter into prepared pan.
From food.com
From food.com
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39 FIG & DATE RECIPES IDEAS | RECIPES, DATE RECIPES, FOOD
Mar 26, 2016 - Explore Sarah Hooper's board "FIG & Date Recipes", followed by 361 people on Pinterest. See more ideas about recipes, date recipes, food.
From pinterest.com
From pinterest.com
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20 FIG RECIPES THAT ARE SWEET AND SAVORY | TASTE OF HOME
Sep 27, 2018 · Caramelized Onion & Fig Pizza. This is a sensational variation on traditional pizza. It's creamy, sweet and a little salty, with a buttery crunch from the pine nuts. I like to serve it with mixed baby greens salad and a vinaigrette. —Connie Balbach, Bemidji, Minnesota. Go to Recipe. 20 / 20. Taste of Home.
From tasteofhome.com
From tasteofhome.com
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43 FIG RECIPES FOR FRESH AND DRIED FIGS | EPICURIOUS
Aug 27, 2020 · 43 Fig Recipes for Sweet and Savory Favorites. Lush, plump figs are the perfect accompaniment for roasted meat—but they're also easily the star of dessert. The great thing about fig recipes is ...
From epicurious.com
From epicurious.com
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OUR TOP 18 BEST DATE RECIPES - THE SPRUCE EATS
Jul 01, 2019 · To make date sugar, arrange sliced dates on a baking sheet and bake at 450 F for 10 to 15 minutes, or until they become very dry and hard as rocks. Grind or process in a food processor to make sugar. Store dried dates in a cool, dry place for 6 to 12 months.
From thespruceeats.com
From thespruceeats.com
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DATE AND FIG BARS RECIPE BY PLATTERSHARE TEAM ON ...
Aug 28, 2017 · Date and Figs Bar is a guilt-free snack and dessert which can be packed as tiffin for kids. All health conscious who have a sweet-tooth need not compromise on their health while they enjoy this sweet as its full of the nutrients which date and figs have to offer. This is an easy and great recipe which can kill your hunger pangs while traveling.
From plattershare.com
From plattershare.com
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DATE, FIG AND CRANBERRY PINWHEEL COOKIES ~SWEET & SAVORY
Dec 12, 2014 · First, remove the stems of the dried figs. Place cranberries, dates and stemmed dried figs and process until finely chopped, a minute or two. (Warning! The processor will be a little jumpy, since dried figs and dates are quite sticky.) In a medium saucepan, combine the chopped fruits, sugar, salt and ½ cup of water.
From sweetandsavorybyshinee.com
From sweetandsavorybyshinee.com
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RECIPE: BAKED OATMEAL WITH FIGS & DATES | KITCHN
May 01, 2019 · In a large bowl combine the oats, baking powder, cinnamon, chopped dates and remaining 1/4 cup of raw sugar. Add the egg, milk and remaining melted butter to the bowl then stir together well. Pour the mixture into the buttered pie dish and decorate with the sliced figs. Sprinkle the pecan streusel mixture over top.
From thekitchn.com
From thekitchn.com
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