FRIED WANTON RECIPES

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FRIED WONTON STRIPS RECIPE - FOOD.COM



Fried Wonton Strips Recipe - Food.com image

Make and share this Fried Wonton Strips recipe from Food.com.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 5 serving(s)

Number Of Ingredients 2

10 wonton wrappers
2 ounces peanut oil

Steps:

  • Cut wonton wrappers into strips about 1/2-inch by 3 inches long. NOTE: egg roll wrappers can be used, but cut them in half first before cutting the strips.
  • NOTE: canola oil, vegetable oil, or corn oil can be used if desired. Peanut oil is recommended due to the high flash point (since you will probably dribble some oil as you scoop out the fried wontons).
  • Heat 1 inch of oil in a deep pan on medium-high to 360 degrees. If you don't have a thermometer, try dropping a single strip in to see if it crisps up quickly. If it does, then it's hot enough.
  • NOTE: the strips cook very quickly. If the oil is hot enough, they will be done in as soon as 15 seconds, so don't walk away!
  • Fry the strips in batches, spreading them out so they don't stick. Flip them over with a slotted spoon if both sides aren't browning evenly. Remove when they turn golden brown.
  • Drain on paper towel-lined plate.
  • Sprinkle with salt if desired. This is absolutely NOT a traditional way to prepare the wonton strips, but it's tasty.

Nutrition Facts : Calories 146.8, FatContent 11.6, SaturatedFatContent 2, CholesterolContent 1.4, SodiumContent 91.5, CarbohydrateContent 9.3, FiberContent 0.3, SugarContent 0, ProteinContent 1.6

CHINESE WONTONS RECIPE - FOOD.COM



Chinese Wontons Recipe - Food.com image

These appetizers disappear quickly! They are also great dipped in a mixture of soy sauce and Worcestershire sauce.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 50 appetizers

Number Of Ingredients 12

1 lb ground pork
3 chopped garlic cloves
1 teaspoon grated fresh ginger
1 tablespoon soy sauce
1 teaspoon sesame oil
3 carrots, finely diced
3 stalks celery, finely diced
6 green onions, finely diced
1 (12 ounce) package wonton wrappers
water
oil (for deep frying)
your favorite sweet and sour sauce

Steps:

  • Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl.
  • Separate wonton skins.
  • Place a heaping teaspoon of filling in the center of the wonton.
  • Brush water on 2 borders of the skin, covering 1/4 inch from the edge.
  • Fold skin over to form a triangle, sealing edges.
  • Pinch the two long outside points together.
  • Heat oil to 450 degrees and fry 4 to 5 at a time until golden.
  • Drain and serve with sauce.

Nutrition Facts : Calories 47.5, FatContent 2.1, SaturatedFatContent 0.8, CholesterolContent 7.2, SodiumContent 69, CarbohydrateContent 4.6, FiberContent 0.3, SugarContent 0.3, ProteinContent 2.3

FRIED WONTON - EASY FRIED WONTONS RECIPE
Nov 24, 2012 · Place wontons in the hot oil and fry, turning until all sides are light golden brown. Remove from heat and set on a paper towel or clean kitchen towel to drain. Continue until all the wontons are fried. Serve with your choice of homemade Thai sweet chili sauce, store-bought Thai chili sauce, or sweet and sour sauce . Enjoy! Tip
From thespruceeats.com
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FRIED WONTONS - THE WOKS OF LIFE
Sep 05, 2015 · Fried Wontons: Recipe Instructions Start by making the filling. Simply combine the ground pork, chopped scallions, sesame oil, soy sauce, Shaoxing wine (or sherry), sugar, oil, water, and white pepper in a bowl. Whip everything together by hand for 5 minutes or in a food processor for 1 minute. You want the pork to look a bit like a paste.
From thewoksoflife.com
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FRIED WONTON (BEST HOMEMADE WONTONS RECIPE) - RASA MALAYSIA
Aug 14, 2021 · In a bowl, mix the ground pork, shrimp, soy sauce, sesame oil and white pepper together. Stir to combine well to form a sticky filling. To wrap the wontons, lay a piece of the wonton wrapper on your palm and add 1/2 tablespoon of the filling in the middle of the wrapper. (Use 1 teaspoon filling if you are a beginner.)
From rasamalaysia.com
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FRIED WONTONS (OR EGG ROLLS) | PARTNERS.ALLRECIPES.COM
Dec 27, 2021 · The ingredient of Fried Wontons (or egg rolls) 16 ounces wonton wrapper or reach complete them egg roll style later large square wraps 2 cups cooked chicken diced 1/2 cup chopped celery 1/4 cup green onion chopped 4 ounces diced green chilies 2 tablespoons chili sauce 1 egg if using the egg roll story this isnu2019t needed sweet and bitter sauce
From partners.allrecipes.com
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CRISPY WONTONS | ALLRECIPES
Oct 17, 2003 · Heat oil in wok or large saucepan over medium-high heat to 375 degrees F. Deep-fry wontons, a few at a time, 2 to 3 minutes, or until brown and crispy. Drain on paper towels. Serve warm with ketchup and mustard or sweet & sour sauce, as desired.
From allrecipes.com
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DEEP FRIED WONTON RECIPES
Fried Wontons The Woks of Life Just Now Fried Wontons: Recipe Instructions. Start by making the filling. Simply combine the ground pork, chopped scallions, sesame oil, soy sauce, Shaoxing wine (or sherry), sugar, oil, water, and white pepper in a bowl. Whip everything together by hand for 5 minutes or in a food processor for 1 minute.
From share-recipes.net
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FRIED WONTONS (OR EGG ROLLS) | PARTNERS.ALLRECIPES.COM
Dec 27, 2021 · The ingredient of Fried Wontons (or egg rolls) 16 ounces wonton wrapper or reach complete them egg roll style later large square wraps. 2 cups cooked chicken diced. 1/2 cup chopped celery. 1/4 cup green onion chopped. 4 ounces diced green chilies. 2 tablespoons chili sauce.
From partners.allrecipes.com
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DEEP FRIED WONTON RECIPES
Deep Fried Wonton Recipe sharerecipes.net. 5 hours ago Zero Carb Wontons, low carb wontons Maria Mind Body … Just Now Traditional Wontons = 290 calories, 19g fat, 5g protein, 25g carbs, 2g fiber. "Healthified" Wontons = 290 calories, 27g fat, 11g protein, 1g carb, 0g fiber. 84% fat, 15% protein, 1% carbs. 3.2.2807.Thanks Amanda for the inspiration for this recipe!
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10 BEST FRIED SHRIMP WONTONS RECIPES | YUMMLY
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FRIED WONTON RECIPE - RECIPES | THE RECIPES HOME
Apr 19, 2020 · Instructions. Place the pork, mushrooms, green onions, soy sauce, cornstarch, salt, pepper, ginger and garlic in a large bowl. Stir until thoroughly combined. Place one wonton wrapper on a flat surface. add a small spoonful of filling to the center of the wrapper.
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AIR FRYER BEEF WONTONS RECIPE | ALLRECIPES
Step 1. Combine ground beef, green onions, salt, garlic powder, pepper, and ginger in a bowl; mix well. Advertisement. Step 2. Preheat the air fryer to 350 degrees F (175 degrees C). Step 3. Place several of the wonton wrappers on a plate or a cutting board without overlapping.
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FRIED WONTON NOODLES RECIPES
2015-09-05 · The good news is that any of these wontons can be fried, yielding different flavors in the filling and crunchiness levels from the various wonton skins. This fried wonton recipe … From thewoksoflife.com 5/5 (5) Total Time 1 hr 50 mins Category Appetizers And Snacks Calories 164 per serving. Start by making the filling.
From tfrecipes.com
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CREAM CHEESE WONTONS RECIPE | REE DRUMMOND | FOOD NETWORK
In a separate bowl, mix together the egg and 1/2 cup water. One at a time, assemble the wontons: Place approximately 1/2 teaspoon of the cream cheese mixture on one corner of a wonton wrapper. Use ...
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PORK FRIED WONTONS RECIPE - BLOGCHEF
Mar 08, 2014 · Instructions. In a medium bowl combine pork, green onion, 1 beaten egg, salt, soy sauce, sugar, sesame oil, water, and water chestnuts. Mix together thoroughly. In a bowl beat together the two eggs. Lay out a wonton wrapper and place a heaping teaspoon of the filling into the center of the wrapper. Brush egg on 2 edges on one side of the wrapper.
From blogchef.net
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FRIED WONTONS RECIPE - NO RECIPES - ELEVATING EVERYDAY ...
Prepare a paper towel lined wire rack. Fry the wontons in batches turning them over once to ensure even frying until they are golden brown and crisp. Drain the fried wontons on the paper towels. Chop the green part of the scallions and sprinkle on top as garnish. Mix the Thai chili sauce and vinegar together to make a dipping sauce.
From norecipes.com
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FRIED WONTONS - THAI RECIPES
Dec 29, 2014 · Repeat with the remaining wrappers. • Heat 3 cups of oil in a saucepan over high heat. Wait until the oil turns 350 F/180 C. Bring wontons to fry using a Chinese skimmer, flipping the snacks until golden brown for about 1 minute. • Remove wontons from the oil. Drain on a paper towel.
From cooking-thai-recipes.com
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FRIED WONTONS RECIPE | EPICURIOUS
Dec 14, 2011 · Put a wire rack on a baking sheet and place the sheet next to the stove. Pour oil to a depth of 1 1/2 inches into a wok or 5-quart Dutch oven and heat over medium-high heat to 350°F on a deep ...
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THE SECRET TO CRUNCHY FRIED WONTONS REVEALED! CRISPY FRIED ...
The best wonton I have ever had. Pork shrimp fried wonton. This is the most common filling. Make sure you get the oil temperature right. Double frying it mak...
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