HOW TO MAKE FRIED DUMPLINGS RECIPES

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JAMAICAN FRIED DUMPLINGS RECIPE | ALLRECIPES



Jamaican Fried Dumplings Recipe | Allrecipes image

Flat fried buttery dough usually served with cod fish in Jamaica, as a big weekend breakfast, slightly different from the American dumplings.

Provided by Stephanie

Categories     Main Dishes    Dumpling Recipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 6

4 cups all-purpose flour
2 teaspoons baking powder
1?½ teaspoons salt
½ cup butter
½ cup cold water
1 cup vegetable oil for frying

Steps:

  • In a large bowl, stir together the flour, baking powder and salt. Rub in the butter until it is in pieces no larger than peas. Mix in water 1 tablespoon at a time just until the mixture is wet enough to form into a ball. The dough should be a firm consistency. Knead briefly.
  • Heat the oil in a large heavy skillet over medium heat until hot. Break off pieces of the dough and shape into a patty - kind of like a flat biscuit. Place just enough of the dumplings in the pan so they are not crowded. Fry on each side until golden brown, about 3 minutes per side. Remove from the pan and drain on paper towels before serving.

Nutrition Facts : Calories 472.2 calories, CarbohydrateContent 64 g, CholesterolContent 40.7 mg, FatContent 19.8 g, FiberContent 2.3 g, ProteinContent 8.8 g, SaturatedFatContent 10.3 g, SodiumContent 855.1 mg, SugarContent 0.2 g

PAN-FRIED CHINESE DUMPLINGS RECIPE | ALLRECIPES



Pan-Fried Chinese Dumplings Recipe | Allrecipes image

Sometimes called 'potstickers,' these lovely little dumplings are pan-fried and then simmered. Serve with your favorite Chinese dipping sauce or just soy sauce.

Provided by yanyangtian

Categories     Main Dishes    Dumpling Recipes

Total Time 1 hours 37 minutes

Prep Time 30 minutes

Cook Time 27 minutes

Yield 40 dumplings

Number Of Ingredients 14

2 tablespoons small dried prawns
¼ cup rice vermicelli
3 eggs
1 pinch salt
1 tablespoon vegetable oil
2 bunches Chinese chives, finely chopped
2 mushrooms, finely chopped
1 tablespoon vegetable oil
½ teaspoon salt
¼ teaspoon sesame oil
1 pinch ground black pepper
40 round wonton wrappers
1?¼ cups boiling water
1 tablespoon vegetable oil, or as needed

Steps:

  • Soak dried prawns in a bowl of hot water for 30 minutes. Drain and finely chop.
  • Soak rice vermicelli in a bowl of warm water for 10 minutes. Drain, squeeze out excess water, and finely chop.
  • Beat eggs and 1 pinch salt together in a bowl until light and foamy. Heat 1 tablespoon oil in a wok or large skillet over medium heat; add eggs. Cook until set, about 2 minutes. Flip the omelet and cook 1 minute more. Cool omelet on a work surface; cut into small pieces.
  • Combine egg, prawns, vermicelli, chives, mushrooms, 1 tablespoon oil, 1/2 teaspoon salt, sesame oil, and black pepper in a bowl.
  • Wet the edge of a wonton wrapper with water and place 1 tablespoon egg mixture in the center. Fold wonton wrapper in half and pleat the edges with your fingers. Repeat with remaining wrappers and egg mixture.
  • Heat 1 tablespoon oil in a large skillet over medium-high heat; add half of the dumplings and fry for 2 minutes. Pour in boiling water, cover, and cook until bottoms of dumplings are golden brown, about 10 minutes. Remove and keep warm. Repeat with remaining dumplings.

Nutrition Facts : Calories 217.4 calories, CarbohydrateContent 28 g, CholesterolContent 76 mg, FatContent 8 g, FiberContent 1.6 g, ProteinContent 8.3 g, SaturatedFatContent 1.6 g, SodiumContent 424.8 mg, SugarContent 0.6 g

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