JAMAICAN FRIED DUMPLINGS RECIPE | ALLRECIPES
Flat fried buttery dough usually served with cod fish in Jamaica, as a big weekend breakfast, slightly different from the American dumplings.
Provided by Stephanie
Categories Main Dishes Dumpling Recipes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- In a large bowl, stir together the flour, baking powder and salt. Rub in the butter until it is in pieces no larger than peas. Mix in water 1 tablespoon at a time just until the mixture is wet enough to form into a ball. The dough should be a firm consistency. Knead briefly.
- Heat the oil in a large heavy skillet over medium heat until hot. Break off pieces of the dough and shape into a patty - kind of like a flat biscuit. Place just enough of the dumplings in the pan so they are not crowded. Fry on each side until golden brown, about 3 minutes per side. Remove from the pan and drain on paper towels before serving.
Nutrition Facts : Calories 472.2 calories, CarbohydrateContent 64 g, CholesterolContent 40.7 mg, FatContent 19.8 g, FiberContent 2.3 g, ProteinContent 8.8 g, SaturatedFatContent 10.3 g, SodiumContent 855.1 mg, SugarContent 0.2 g
PAN-FRIED CHINESE DUMPLINGS RECIPE | ALLRECIPES
Sometimes called 'potstickers,' these lovely little dumplings are pan-fried and then simmered. Serve with your favorite Chinese dipping sauce or just soy sauce.
Provided by yanyangtian
Categories Main Dishes Dumpling Recipes
Total Time 1 hours 37 minutes
Prep Time 30 minutes
Cook Time 27 minutes
Yield 40 dumplings
Number Of Ingredients 14
Steps:
- Soak dried prawns in a bowl of hot water for 30 minutes. Drain and finely chop.
- Soak rice vermicelli in a bowl of warm water for 10 minutes. Drain, squeeze out excess water, and finely chop.
- Beat eggs and 1 pinch salt together in a bowl until light and foamy. Heat 1 tablespoon oil in a wok or large skillet over medium heat; add eggs. Cook until set, about 2 minutes. Flip the omelet and cook 1 minute more. Cool omelet on a work surface; cut into small pieces.
- Combine egg, prawns, vermicelli, chives, mushrooms, 1 tablespoon oil, 1/2 teaspoon salt, sesame oil, and black pepper in a bowl.
- Wet the edge of a wonton wrapper with water and place 1 tablespoon egg mixture in the center. Fold wonton wrapper in half and pleat the edges with your fingers. Repeat with remaining wrappers and egg mixture.
- Heat 1 tablespoon oil in a large skillet over medium-high heat; add half of the dumplings and fry for 2 minutes. Pour in boiling water, cover, and cook until bottoms of dumplings are golden brown, about 10 minutes. Remove and keep warm. Repeat with remaining dumplings.
Nutrition Facts : Calories 217.4 calories, CarbohydrateContent 28 g, CholesterolContent 76 mg, FatContent 8 g, FiberContent 1.6 g, ProteinContent 8.3 g, SaturatedFatContent 1.6 g, SodiumContent 424.8 mg, SugarContent 0.6 g
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