HOW TO MAKE WAFFLE CONE RECIPES

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REE DRUMMOND'S WAFFLES RECIPE - FOOD NETWORK



Ree Drummond's Waffles Recipe - Food Network image

The Pioneer Woman's classic Waffle recipe for Food Network is the perfect way to feed a hungry breakfast crowd.

Provided by Ree Drummond : Food Network

Categories     main-dish

Total Time 20 minutes

Cook Time 20 minutes

Yield 8 waffles

Number Of Ingredients 9

2 cups all-purpose flour
1/4 cup sugar 
1 tablespoon baking powder 
1/2 teaspoon salt 
1 1/2 cups milk 
1 tablespoon plus 1 teaspoon vanilla extract 
2 large eggs, separated, plus 2 additional egg whites
1 stick (8 tablespoons) salted butter, melted, plus softened butter, for serving
Warm syrup, for serving

Steps:

  • Preheat the waffle iron to the regular setting.
  • Sift together the flour, sugar, baking powder and salt in a bowl. In a separate bowl, whisk together the milk, vanilla and 2 egg yolks. Pour over the dry ingredients and very gently stir until halfway combined. Pour in the melted butter and continue mixing very gently until combined.
  • In a separate bowl using a whisk (or a mixer), beat the 4 egg whites until stiff. Slowly fold them into the batter, stopping short of mixing them all the way through.
  • Scoop the batter into your waffle iron in batches and cook according to its directions (lean toward the waffles being a little deep golden and crisp!). Serve immediately with softened butter and warm syrup.

REE DRUMMOND'S WAFFLES RECIPE - FOOD NETWORK



Ree Drummond's Waffles Recipe - Food Network image

The Pioneer Woman's classic Waffle recipe for Food Network is the perfect way to feed a hungry breakfast crowd.

Provided by Ree Drummond : Food Network

Categories     main-dish

Total Time 20 minutes

Cook Time 20 minutes

Yield 8 waffles

Number Of Ingredients 9

2 cups all-purpose flour
1/4 cup sugar 
1 tablespoon baking powder 
1/2 teaspoon salt 
1 1/2 cups milk 
1 tablespoon plus 1 teaspoon vanilla extract 
2 large eggs, separated, plus 2 additional egg whites
1 stick (8 tablespoons) salted butter, melted, plus softened butter, for serving
Warm syrup, for serving

Steps:

  • Preheat the waffle iron to the regular setting.
  • Sift together the flour, sugar, baking powder and salt in a bowl. In a separate bowl, whisk together the milk, vanilla and 2 egg yolks. Pour over the dry ingredients and very gently stir until halfway combined. Pour in the melted butter and continue mixing very gently until combined.
  • In a separate bowl using a whisk (or a mixer), beat the 4 egg whites until stiff. Slowly fold them into the batter, stopping short of mixing them all the way through.
  • Scoop the batter into your waffle iron in batches and cook according to its directions (lean toward the waffles being a little deep golden and crisp!). Serve immediately with softened butter and warm syrup.

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The Pioneer Woman's classic Waffle recipe for Food Network is the perfect way to feed a hungry breakfast crowd.
From foodnetwork.com
Reviews 4.7
Total Time 20 minutes
Category main-dish
  • Scoop the batter into your waffle iron in batches and cook according to its directions (lean toward the waffles being a little deep golden and crisp!). Serve immediately with softened butter and warm syrup.
See details


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