WHITE CHEESE QUESADILLA RECIPES

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CHEESY QUESADILLAS RECIPE: HOW TO MAKE IT



Cheesy Quesadillas Recipe: How to Make It image

We serve these quesadillas as chili dippers or load them up with salsa and sour cream for a super starter. —Terri Keeney, Greeley, Colorado

Provided by Taste of Home

Categories     Appetizers

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 3

4 flour tortillas (8 inches), warmed
1-1/2 cups shredded Mexican cheese blend
1/2 cup salsa

Steps:

  • Place the tortillas on a greased baking sheet. Combine the cheese and salsa; spread over half of each tortilla. Fold over. , Broil 4 in. from the heat for 3 minutes on each side or until golden brown. Cut into wedges.

Nutrition Facts : Calories 223 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 406mg sodium, CarbohydrateContent 21g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 9g protein.

WHITE BEAN QUESADILLAS WITH BABY SPINACH - RECIPEMAGIK



White Bean Quesadillas With Baby Spinach - RecipeMagik image

White Bean Quesadillas with Spinach is an easy and quick weeknight that can be made in just 20-minutes from scratch. Crispy on the outside and creamy bean and spinach filling on the inside make this a family favorite recipe.

Provided by Anjali

Categories     Dinner    Main Course

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 9

1 15 oz can cannellini beans
1½ Cup Fresh Baby Spinach (finely chopped (can use frozen spinach that has been thawed and drained))
¾ Teaspoon Chili Powder
¼ Teaspoon Ground Cumin
¼ Teaspoon Garlic Powder
Salt (to taste)
4 Oz Shredded Sharp Cheddar Cheese (or Cotija Cheese or Monterey Jack or Mexican Cheese blend or Colby Jack )
½ Cup Ranch Dressing
4 8-inch Flour Tortillas

Steps:

  • Season the Beans: Drain the beans and rinse thoroughly. Once drained, transfer them to a mixing bowl. Add chili powder, ground cumin, garlic powder, and salt. Stir to combine.
  • Add Spinach: Add chopped spinach, ranch dressing, and shredded cheddar cheese to the beans and spices mixture. Stir to combine.
  • Divide the Mixture: Divide the mixture evenly in each tortilla. Fold them in half.
  • Cook the Quesadillas: Heat a skillet on medium-high heat. Cook one or two Quesadillas at a time until they get brown and crispy on the outside, while the cheese melts inside. (3-5 minutes on each side)Cut Quesadillas in half and serve with Chipotle Salsa or Simple Sour Cream or Guacamole.

Nutrition Facts : Calories 460 kcal, ServingSize 1 serving

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