MASHED POTATOES FRITTERS RECIPES

CONCH FRITTERS RECIPE | ALLRECIPES

Conch Fritters Recipe | Allrecipes image

This is a traditional Bahamian recipe that is made with conch, this wonderful shellfish that is delicious but so hard to find out from the Bahamas. These fritters are great as an appetizer, finger food or as a very tasty hors d'oeuvre to accompany your favorite tropical drink!

Provided by Cynthia Russell

Categories Seafood Appetizers

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 17

Ingredients

1 quart oil for frying
¾ cup all-purpose flour
1 egg
½ cup milk
ground cayenne pepper to taste
seasoned salt to taste
salt and pepper to taste
1 cup chopped conch meat
½ onion, chopped
½ green bell pepper, chopped
2 stalks celery, chopped
2 cloves garlic, chopped
2 tablespoons ketchup
2 tablespoons lime juice
1 tablespoon mayonnaise
1 tablespoon hot sauce
salt and pepper to taste

Steps:

Heat the oil in a large pot or deep fryer to 365 degrees F (185 degrees C).
In a bowl, mix the flour, egg, and milk. Season with cayenne pepper, seasoned salt, salt, and pepper. Mix in the conch meat, onion, bell pepper, celery, and garlic.
Drop the batter by rounded tablespoons into the hot oil, and fry until golden brown. Drain on paper towels.
In a bowl, mix the ketchup, lime juice, mayonnaise, hot sauce, salt, and pepper. Serve dipping sauce on the side with the fritters.

Nutrition Facts : Calories 219.7 calories, CarbohydrateContent 14.8 g, CholesterolContent 43.6 mg, FatContent 13.6 g, FiberContent 0.8 g, ProteinContent 9.6 g, SaturatedFatContent 2 g, SodiumContent 208.8 mg, SugarContent 2.4 g

OLD-FASHIONED ITALIAN ZUCCHINI FRITTERS RECIPE | ALLRECIPES

Old-Fashioned Italian Zucchini Fritters Recipe | Allrecipes image

An old-fashioned Italian zucchini fritter!

Provided by JuJuJenn

Categories Fried Zucchini

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 25 fritters

Number Of Ingredients 9

Ingredients

6 eggs
3 zucchinis, shredded
1 zucchini, diced
1 teaspoon salt
½ teaspoon ground black pepper
3 tablespoons grated Parmesan cheese
¼ cup chopped fresh basil
1 ½ cups all-purpose flour
2 cups vegetable oil for frying

Steps:

Beat the eggs in a mixing bowl with a wire whisk until smooth. Stir in the shredded and diced zucchini, then season with salt, pepper, Parmesan cheese, and basil. Add the flour a little at a time, stirring between additions until no dry lumps remain.
Heat the oil in a large skillet to 375 degrees F (190 degrees C).
Drop the batter into the hot oil by the spoonful a few at a time making sure not to overcrowd the oil. Cook until the fritters are golden brown on each side, about 4 minutes. Drain on a paper towel-lined plate before serving.

Nutrition Facts : Calories 65.8 calories, CarbohydrateContent 6.5 g, CholesterolContent 45.2 mg, FatContent 3.2 g, FiberContent 0.4 g, ProteinContent 2.8 g, SaturatedFatContent 0.7 g, SodiumContent 121.1 mg, SugarContent 0.4 g

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