RECIPE FOR FLAKEY BISCUITS RECIPES
PIZZA HUT PAN PIZZA COPYCAT RECIPE | TOP SECRET RECIPES
The secret to perfect pan pizza is pressing the dough into a well-oiled pan (Pizza Hut uses soybean oil), then the pan is covered and the dough rises in a heated cabinet for 45 to 60 minutes. When the dough is topped, the edge is sprayed with a butter-flavored “food release” and the pie is baked at 500 degrees F until perfectly browned on top. You can use a 9-inch, 12-inch, or 15-inch deep dish pizza pan or cake pan for this recipe, and you’ll want to preheat your oven with a pizza stone in it to simulate the type of oven used at the chain. The hot ceramic surface of the pizza stone will cause the oil in the pan to cook the bottom of the dough so that it’s brown and crispy like an authentic pan pizza crust should be. I tried making the dough with cake flour, all-purpose flour, superfine “00” flour, bread flour and many combinations of these different flours which all contain varying amounts of gluten. I even tried rising the dough slowly in the refrigerator for various lengths of time as long as up to four days. But after a month of testing and about 30 pan pizzas later, I found the best dough to be straight bread flour, and to let the dough rise at room temperature. I did find that if you let the dough rest for at least 4 hours before the final rise in the pizza pan you will get the best texture with the perfect chewy bite to it. Try my clone recipes for Pizza Hut Stuffed Crust Pizza and Tuscani Creamy Chicken Alfredo Pasta here.Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 2 hours 10 minutes0S
Prep Time 1 hours 5 minutes0S
Cook Time 1 hours 5 minutes0S
Number Of Ingredients 24
Nutrition Facts : Calories 390 calories
BUTTERMILK BISCUITS {VIDEO} - I AM BAKER
This classic recipe has been made by thousands and loved by millions! No fancy tools or equipment needed!
Provided by Amanda Rettke
Categories Side Dish
Total Time 26 minutes
Prep Time 10 minutes
Cook Time 16 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F. Prepare a pie dish or 8x8 pan. (I use GOOP)
- Grate butter using the fine edge of your grater. Grate onto parchment paper and then place in the freezer while you prepare the remaining ingredients.
- Add flour, sugar, baking soda, and baking powder to a large bowl. Use a whisk to sift ingredients.
- Get grated butter out of the freezer and, using a fork, incorporate into dry ingredients.
- Add in the buttermilk and stir until mostly combined, being careful not to overwork the batter.
- Pour contents out onto a solid surface and use your hands to push the dough together, gathering up and dry bits and pressing them into the dough. Move the dough around and add some flour underneath should your counter get sticky.
- Press the dough into a flat square, about 1 1/2 inches thick. Fold over once, press down. Fold over again, press down. Fold over for a third time and press the dough to 1 1/2 inches thick. (You could also make the thickness 1-inch if you want 8 biscuits.)
- Using a biscuit cutter, round cookie cutter, or tall kitchen glass, press into the biscuit and place each biscuit into the prepared tin pie dish (touching). I am able to get 4 biscuits, then press the remaining dough together and get 2 more.
- Bake for 12-16 minutes, or until the tops are golden brown and there are no "wet" spots between the biscuits.
- Remove from oven and brush with melted butter. Serve immediately. (If you are serving later, you can brush with more melted butter)
Nutrition Facts : ServingSize 6 g, Calories 216 kcal
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TOP SECRET RECIPES | TACO BELL ENCHIRITO COPYCAT RECIPE ...
Since Taco Bell brought the Enchirito back from the dead a couple years ago the product's formula has changed a bit. With the exclusion of the sliced black olives on top, plus a few other minor changes, this recipe copies the "new" formulation of the chain's enchilada/burrito fusion product first introduced in the early 60s. The technique for preparation has also been improved from the recipe found in the first Top Secret Recipes book and published here on the site. So, until Taco Bell changes it again, this is the ultimate clone that makes enough for an entire family of Enchirito lovers. With or without the olives.
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